19 Recipe For Fried Rice Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Fried rice is a staple in Chinese cuisine, and it's a dish that is loved and enjoyed by many around the world. Its versatility and delicious flavor make it a go-to meal for both busy weeknights and special occasions. But what makes Chinese-style fried rice stand out from other versions? In this article, we'll share the recipe for making the perfect Chinese-style fried rice, complete with all the essential ingredients and techniques needed to achieve that authentic taste and texture.
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving some Chinese takeout but want to save some money, try making this delicious plain egg fried rice at home. It's a simple and easy dish that can be made with just a few ingredients. All you need is some rice, eggs, and a few Asian pantry staples.
Start by cooking your rice and letting it cool. In the meantime, beat some eggs in a bowl and add a splash of soy sauce and a pinch of salt. Heat up a wok or large pan and add in some oil. Pour in the egg mixture and scramble until cooked through. Remove from the pan and set aside.
Next, heat up more oil in the pan and add in some diced garlic and ginger. Stir fry until fragrant and add in your cooled rice. Use a spatula to break up any clumps and mix in the garlic and ginger. Add in a splash of soy sauce and continue to stir fry until the rice is heated through.
Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your homemade Chinese fakeaway!
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
If you have an instant pot, you can make this Chinese-style fried rice even faster! Using a pressure cooker will give you perfectly cooked rice every time and save you some time in the kitchen.
Start by adding rice and water to your instant pot and cook according to the instructions. While the rice is cooking, prepare your other ingredients. Beat some eggs in a bowl and add in a splash of soy sauce and a pinch of salt. Heat up a wok or large pan and add in some oil. Pour in the egg mixture and scramble until cooked through. Remove from the pan and set aside.
Next, heat up more oil in the pan and add in some diced garlic and ginger. Stir fry until fragrant and add in your cooked rice. Use a spatula to break up any clumps and mix in the garlic and ginger. Add in a splash of soy sauce and continue to stir fry until the rice is heated through.
Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your delicious pressure cooker Chinese fried rice!
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
Get your fix of Chinese takeout with this easy and tasty fried rice recipe. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables.
Start by heating up some oil in a wok or large pan. Add in diced garlic and ginger and stir fry until fragrant. Next, add in your choice of protein, such as diced chicken, shrimp, or tofu. Cook until almost done and then add in your choice of vegetables, such as diced carrots, peas, and corn.
Once everything is cooked through, add in your cooked rice and break up any clumps. Pour in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade Chinese fakeaway!
If you're a fan of Chinese cuisine, you've probably had fried rice at some point. This classic dish is a staple in Chinese takeout and is loved for its simplicity and versatility.
To make this Chinese fried rice, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in your choice of protein, such as diced chicken or shrimp.
Once the protein is almost cooked through, add in your choice of vegetables, such as diced carrots, peas, and corn. Stir fry until everything is cooked through and then add in the cooled rice. Use a spatula to break up any clumps and mix everything together.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade Chinese fried rice!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, check out this recipe video for perfect Chinese fried rice. It's a great step-by-step guide that will help you make this dish with ease.
Start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in your choice of protein, such as diced chicken or shrimp.
Once the protein is almost cooked through, add in your choice of vegetables, such as diced carrots, peas, and corn. Stir fry until everything is cooked through and then add in the cooled rice. Use a spatula to break up any clumps and mix everything together.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade Chinese fried rice!
If you're a fan of pork, you'll love this Chinese pork fried rice recipe. It's a flavorful and satisfying dish that can be made with just a few ingredients.
To start, cook your rice and let it cool. In the meantime, heat up a wok or large pan and add in some oil. Add in diced garlic and ginger and stir fry until fragrant. Next, add in diced pork and cook until almost done.
Add in your choice of vegetables, such as diced carrots, peas, and corn, and stir fry until everything is cooked through. Then, add in the cooked rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your delicious Chinese pork fried rice!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved for its simplicity and delicious flavor. It's a great way to use up leftover rice and can be made with just a few ingredients.
To make this dish, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Beat some eggs in a bowl and add in a splash of soy sauce and a pinch of salt.
Pour the egg mixture into the pan and scramble until cooked through. Remove from the pan and set aside. Next, add more oil to the pan and stir fry diced garlic and ginger until fragrant. Then, add in the cooled rice and break up any clumps.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your homemade egg fried rice!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular Chinese takeout dish that is loved for its savory and satisfying flavor. You can easily make this dish at home with just a few ingredients.
To start, cook your rice and let it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in diced beef. Cook until almost done and then add in your choice of vegetables, such as diced carrots, peas, and corn.
Once everything is cooked through, add in the cooled rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade beef fried rice!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, you'll love this chicken fried rice recipe. It's a simple and tasty dish that can be made with just a few ingredients.
Start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in diced chicken. Cook until almost done and then add in your choice of vegetables, such as diced carrots, peas, and corn.
Add in the cooled rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade chicken fried rice!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a tasty twist on the classic dish. The addition of Chinese sausage adds a unique flavor and texture to the dish.
To make this fried rice, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Add in diced garlic and ginger and stir fry until fragrant.
Next, add in diced chicken and Chinese sausage and cook until almost done. Then, add in your choice of vegetables, such as diced carrots, peas, and corn. Stir fry until everything is cooked through.
Add in the cooled rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your delicious chicken and Chinese sausage fried rice!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and delicious dish that can be made with just a few ingredients. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables.
To start, cook your rice and let it cool. In the meantime, heat up a wok or large pan and add in some oil. Beat some eggs in a bowl and add in a splash of soy sauce and a pinch of salt.
Pour the egg mixture into the pan and scramble until cooked through. Remove from the pan and set aside. Next, add more oil to the pan and stir fry diced garlic and ginger until fragrant. Then, add in the cooled rice and break up any clumps.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your homemade Chinese fried rice with eggs!
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a must-try for anyone who loves Chinese cuisine. It's a simple and delicious dish that can be made with just a few ingredients.
To make this dish, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in your choice of protein, such as diced chicken, shrimp, or tofu.
Once the protein is almost cooked through, add in your choice of vegetables, such as diced carrots, peas, and corn. Stir fry until everything is cooked through and then add in the cooled rice. Use a spatula to break up any clumps and mix everything together.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade Chinese fried rice!
If you're a fan of Chinese sausage, you'll love this Chinese sausage fried rice recipe. It's a flavorful and satisfying dish that is perfect for a quick and easy meal.
To start, cook your rice and let it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in diced Chinese sausage.
Add in your choice of vegetables, such as diced carrots, peas, and corn, and stir fry until everything is cooked through. Then, add in the cooled rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through.
Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your delicious Chinese sausage fried rice!
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. It's a unique and delicious dish that is perfect for a quick and easy meal.
To make this dish, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Beat some eggs in a bowl and add in a splash of soy sauce and a pinch of salt.
Pour the egg mixture into the pan and scramble until cooked through. Remove from the pan and set aside. Next, add more oil to the pan and stir fry diced garlic and ginger until fragrant. Then, add in the cooled rice and break up any clumps.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your unique Indo Chinese egg fried rice!
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a tasty and satisfying dish that can be made with just a few ingredients. It's a great way to use up leftover rice and can be customized with your choice of vegetables and seasonings.
To make this dish, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in diced pork.
Cook until almost done and then add in your choice of vegetables, such as diced carrots, peas, and corn. Stir fry until everything is cooked through and then add in the cooled rice. Use a spatula to break up any clumps and mix everything together.
Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your homemade pork fried rice!
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a simple and delicious dish that can be made with just a few ingredients. The addition of Chinese sausage adds a unique flavor and texture to the dish.
To start, cook your rice and let it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in diced Chinese sausage.
Add in the cooled rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Finally, add the scrambled eggs back into the pan and mix everything together. Serve hot and enjoy your basic fried rice with Chinese sausage!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. It's a unique and delicious dish that is perfect for a quick and easy meal.
To make this dish, start by cooking your rice and letting it cool. In the meantime, heat up a wok or large pan and add in some oil. Stir fry diced garlic and ginger until fragrant and then add in your choice of vegetables, such as diced carrots, peas, and corn.
Once the vegetables are cooked through, add in the cooled rice and break up any clumps. Drizzle in some soy sauce and continue to stir fry until the rice is heated through. Serve hot and enjoy your unique Indian style Chinese vegetable fried rice!
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a delicious and easy dish that can be made with just a few ingredients. The addition of scallions adds a fresh and flavorful element to the dish.
The Secret to Authentic Chinese Fried Rice
One of the essential elements of Chinese-style fried rice is the use of long-grain rice. This type of rice is commonly used in Chinese cooking, and it has a distinct texture and flavor that sets it apart from short-grain or medium-grain rice. Long-grain rice has a lower moisture content, making it less sticky and perfect for stir-frying. It also has a nutty and slightly sweet taste that complements the other ingredients in fried rice.
The Importance of Cold Rice
Another crucial factor in making Chinese-style fried rice is using day-old rice. This may seem counterintuitive, but using cold rice that has been refrigerated overnight actually helps to achieve that signature texture and prevents the rice from becoming mushy. When rice is cooked and then immediately used for fried rice, it tends to clump together, making it difficult to stir-fry and resulting in a sticky, unappetizing dish. Using cold rice allows for each grain to be coated evenly with the seasonings and sauces, resulting in a perfectly separated and flavorful dish.
Key Ingredients for Flavor and Aroma
Aside from rice, there are a few essential ingredients that give Chinese-style fried rice its distinct flavor and aroma. Soy sauce, oyster sauce, and sesame oil are the key players in this dish. Soy sauce adds a salty and savory depth of flavor, while oyster sauce adds a rich and slightly sweet taste. Sesame oil, on the other hand, provides a nutty and aromatic note that brings all the flavors together. These sauces are used in moderation, as they can easily overpower the dish if too much is added.
Techniques for Perfect Fried Rice
To achieve the perfect Chinese-style fried rice, it's essential to follow a few techniques. First, make sure to cook the other ingredients separately before adding the rice. This ensures that each ingredient is cooked to perfection and evenly distributed throughout the dish. Also, make sure to use high heat and constantly stir the rice to prevent it from sticking to the pan and to evenly coat it with the sauces and seasonings. Lastly, don't be afraid to add a little bit of water or broth if the rice seems too dry – this will help to create steam and prevent the rice from becoming too hard.
In conclusion, Chinese-style fried rice is a simple yet flavorful dish that requires a few key ingredients and techniques to achieve that authentic taste and texture. With the secret to using long-grain rice, the importance of cold rice, and the key ingredients and techniques, you can now confidently whip up a delicious batch of Chinese-style fried rice at home. Give it a try and impress your family and friends with your newfound culinary skills!
Instant Pot Fried Rice Chinese Style (Pressure Cooker)
![[homemade] chicken curry and egg fried rice chinese takeaway style ...](https://i.pinimg.com/736x/fa/f7/cd/faf7cd688755e255e8efc8de46ec3285.jpg)
