18 Recipe For Fried Okra Indian Style Cook Up Something Special!
Published on: Mar 28, 2024
Fried okra is a popular dish in Indian cuisine, and for good reason. The combination of crispy, golden-brown okra and flavorful spices is simply irresistible. If you're looking to recreate this delicious dish at home, then look no further. In this article, we will share with you a recipe for fried okra Indian style that is easy to follow and will surely satisfy your taste buds. So let's get cooking!
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many. The combination of crispy, fried okra and tender, juicy chicken is a match made in heaven. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, these top 20 beer can chicken recipes with a twist of fried okra will not disappoint.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
Add a tangy twist to your fried okra by adding a sprinkle of chaat masala or a squeeze of lemon juice. The tanginess cuts through the richness of the fried okra and adds a burst of flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a different way to enjoy fried okra? Try this crispy Indian-style okra recipe. The okra is coated in a spiced chickpea flour batter and then fried to perfection. It's a great side dish to accompany your beer can chicken and adds a touch of Indian flavors to your meal.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
Add some potatoes to your fried okra for a hearty and filling side dish. The potatoes add a nice contrast in texture to the okra and the combination of spices creates a delicious flavor. This dish is perfect for those who love a little extra something with their fried okra.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
If you're a fan of crispy fried okra, then you have to try this recipe. The okra is thinly sliced and coated in a spiced cornmeal mixture before being fried to a perfect crisp. It's a great alternative to traditional fried okra and pairs well with any of these beer can chicken recipes.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
For a lighter and healthier option, try pan-fried okra with caramelized onions and yogurt. The onions add a touch of sweetness to the dish while the yogurt adds a tanginess. It's a great way to enjoy fried okra without all the oil and grease.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
This simple yet flavorful dish combines stir-fried okra with onions and a blend of Indian spices. The onions add a nice crunch to the dish while the spices bring out the natural flavors of the okra. Serve it alongside your beer can chicken for a satisfying meal.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
For a unique twist on fried okra, try this Indian-inspired dish. The okra is fried to a crisp and then mixed with a creamy coconut yogurt sauce. It's a great way to add a little something extra to your fried okra and pairs well with any of these beer can chicken recipes.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
If you love spicy food, then this bhindi masala recipe is for you. The okra is stir-fried with a blend of Indian spices and then topped with a spicy tomato-based sauce. It's a great way to add a little heat to your fried okra and pairs well with any of these beer can chicken recipes.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
If you've always wanted to make bhindi masala at home but thought it was too complicated, think again. This easy recipe breaks down the steps for you and shows you how to make this flavorful dish in no time. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Nothing beats a classic, and this Southern fried okra recipe is just that. The okra is coated in a traditional cornmeal batter and fried to a perfect crisp. It's a great side dish for your beer can chicken and brings a taste of the South to your table.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
If you're looking for a unique and flavorful way to enjoy fried okra, try this recipe. The okra is stuffed with a spicy and tangy Goan recheado paste before being fried to a crisp. It's a great way to add a little extra something to your fried okra and pairs well with any of these beer can chicken recipes.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This simple and flavorful Indian vegetable dish is a great way to enjoy okra. The okra is cooked with a blend of spices and other vegetables to create a well-rounded and delicious dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
For a unique and tasty breakfast option, try these Indian-spiced Turkish-style eggs. The dish combines eggs, okra, and a blend of Indian spices to create a flavorful and satisfying meal. It's a great way to start your day and pairs well with any of these beer can chicken recipes.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you can't get enough of crispy fried okra, then this recipe is a must-try. The okra is thinly sliced and coated in a spiced chickpea flour mixture before being fried to a perfect crisp. It's a great snack or side dish and pairs well with any of these beer can chicken recipes.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian fish curry with okra is a unique and delicious way to enjoy both fish and okra. The okra adds a nice texture to the curry while the smoked salmon adds a depth of flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
For a twist on traditional fried okra, try this cornmeal fried okra recipe. The okra is coated in a cornmeal batter and fried to a perfect crisp. It's a great alternative to traditional fried okra and pairs well with any of these beer can chicken recipes.
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Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
If you're a fan of simple and classic dishes, then this crispy fried okra recipe is for you. The okra is coated in a traditional cornmeal batter and fried to a perfect crisp. It's a great side dish for your beer can chicken and adds a touch of Southern flavor to your meal.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This simple and flavorful tomato and okra curry is a great way to enjoy okra. The okra is cooked in a tomato-based sauce with a blend of spices, creating a delicious and well-rounded dish. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
If you love aloo bhindi, you have to try this recipe. The okra is cooked with potatoes and a blend of spices to create a flavorful and hearty dish. It's a great way to enjoy fried okra and pairs well with any of these beer can chicken recipes.
Ingredients:
1. Okra
The star ingredient of this dish is, of course, okra. It is a green, pod-like vegetable that is commonly used in Indian cooking. Make sure to choose fresh okra that is firm and not too large, as it tends to become tough and fibrous when overgrown. Wash and dry the okra thoroughly before using it in the recipe.
2. Spices
Spices play a crucial role in giving this dish its distinct Indian flavor. You will need a combination of ground cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also offer various health benefits.
3. Flour
To achieve the perfect crispy texture of fried okra, you will need to coat it with flour. You can use all-purpose flour or even chickpea flour for a gluten-free option.
4. Oil
The key to achieving crispy fried okra is using the right kind of oil. We recommend using vegetable oil or canola oil, as they have a high smoke point and can withstand the high heat needed for frying.
Instructions:
1. Cut the okra
Start by trimming off the ends of the okra and cutting them into bite-sized pieces. This will help in even cooking and make it easier to eat.
2. Season the okra
In a bowl, mix the okra with the ground cumin, coriander, turmeric, and garam masala. Make sure the okra is coated evenly with the spices.
3. Coat with flour
Next, add all-purpose flour to the bowl of seasoned okra and mix well until each piece is coated with a thin layer of flour.
4. Fry the okra
In a pan, heat oil over medium-high heat. Once the oil is hot, add the coated okra in batches and fry until they turn golden brown and crispy. Make sure not to overcrowd the pan, as this will result in soggy okra.
5. Drain and serve
Once the okra is cooked, remove it from the pan and drain on a paper towel. This will help absorb any excess oil. Serve hot with your favorite dipping sauce.
In just five simple steps, you can enjoy a delicious plate of fried okra Indian style. This dish makes for a perfect appetizer or side dish and is sure to impress your family and friends. So, the next time you're craving some crispy okra, give this recipe a try and taste the flavors of India in every bite.
HTML CODE:
<h2>Ingredients:</h2>
<h3>1. Okra</h3>
<p>The star ingredient of this dish is, of course, <b>okra</b>. It is a green, pod-like vegetable that is commonly used in Indian cooking. Make sure to choose fresh okra that is firm and not too large, as it tends to become tough and fibrous when overgrown. Wash and dry the okra thoroughly before using it in the recipe.</p>
<h3>2. Spices</h3>
<p><b>Spices</b> play a crucial role in giving this dish its distinct Indian flavor. You will need a combination of ground cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also offer various health benefits.</p>
<h3>3. Flour</h3>
<p>To achieve the perfect crispy texture of fried okra, you will need to coat it with <b>flour</b>. You can use all-purpose flour or even chickpea flour for a gluten-free option.</p>
<h3>4. Oil</h3>
<p>The key to achieving crispy fried okra is using the right kind of <b>oil</b>. We recommend using vegetable oil or canola oil, as they have a high smoke point and can withstand the high heat needed for frying.</p>
<h2>Instructions:</h2>
<h3>1. Cut the okra</h3>
<p>Start by trimming off the ends of the okra and cutting them into bite-sized pieces. This will help in even cooking and make it easier to eat.</p>
<h3>2. Season the okra</h3>
<p>In a bowl, mix the okra with the ground cumin, coriander, turmeric, and garam masala. Make sure the okra is coated evenly with the spices.</p>
<h3>3. Coat with flour</h3>
<p>Next, add all-purpose flour to the bowl of seasoned okra and mix well until each piece is coated with a thin layer of flour.</p>
<h3>4. Fry the okra</h3>
<p>In a pan, heat oil over medium-high heat. Once the oil is hot, add the coated okra in batches and fry until they turn golden brown and crispy. Make sure not to overcrowd the pan, as this will result in soggy okra.</p>
<h3>5. Drain and serve</h3>
<p>Once the okra is cooked, remove it from the pan and drain on a paper towel. This will help absorb any excess oil. Serve hot with your favorite dipping sauce.</p>
<p>In just five simple steps, you can enjoy a delicious plate of fried okra Indian style. This dish makes for a perfect appetizer or side dish and is sure to impress your family and friends. So, the next time you're craving some crispy okra, give this recipe a try and taste the flavors of India in every bite.</p>
