16 Recipe For Fried Noodles Chinese Style Dive Into Deliciousness!
Published on: Mar 22, 2024
Fried noodles are a staple in Chinese cuisine, with a variety of flavors and styles to choose from. However, there is one recipe that stands out above the rest - Chinese style fried noodles. This dish is packed with bold flavors, a mix of textures, and a perfect balance of ingredients. In this article, we will take you through a step-by-step guide on how to make this delicious dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy meal that combines the bold flavors of beef and broccoli with the comforting and satisfying texture of noodles. The dish is typically made with thin rice noodles, but you can use any type of noodle you have on hand. The key to this dish is in the sauce – a flavorful blend of soy sauce, oyster sauce, and five-spice powder that gives the dish its signature taste. Serve this dish with a side of steamed rice for a complete and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This dish is a popular Chinese New Year dish that is also enjoyed year-round. It features sticky rice cakes (nian gao) that are stir-fried with a variety of vegetables and meats. The key to this dish is in the cooking technique – the rice cakes need to be cooked until they are crispy on the outside but still chewy on the inside. The stir fry sauce adds a delicious savory and slightly sweet flavor to the dish. You can customize this dish by adding your favorite meats and vegetables to make it your own.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you’ll love this homemade version of fried noodles. The key to this dish is in the noodles – you want to use thin egg noodles that are cooked until they are slightly crispy. The noodles are then tossed with a sauce made from a blend of soy sauce, oyster sauce, and sesame oil. You can add your favorite vegetables and protein to make this dish a complete meal. This dish is easy to make and guaranteed to satisfy your cravings for Chinese food.
This Chinese fried noodle dish is a classic and beloved staple in Chinese cuisine. The dish is typically made with thin egg noodles that are stir-fried with a variety of vegetables and meats. The key to this dish is in the seasoning – a flavorful blend of Chinese five-spice powder, soy sauce, and oyster sauce that gives the dish its signature taste. This dish is perfect for a quick and easy weeknight meal, and you can easily customize it to your liking.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Chinese-inspired dish is a favorite in Indian cuisine. It features stir-fried noodles tossed with a variety of vegetables and meats. The key to this dish is in the marinade – chicken is marinated in a blend of ginger, garlic, and soy sauce before being stir-fried with the noodles. The noodles are then tossed with a flavorful blend of sauces, including soy sauce, oyster sauce, and chili sauce. This dish is a must-try for anyone who loves the combination of Chinese and Indian flavors.
This Chinese fried noodle dish is a simple and delicious meal that can be made in just a few minutes. The dish is typically made with thin egg noodles that are stir-fried with a variety of vegetables and meats. The key to this dish is in the sauce – a flavorful blend of hoisin sauce, oyster sauce, and soy sauce. You can add your favorite vegetables and protein to make this dish a complete meal. This dish is a great way to satisfy your cravings for Chinese food without having to order takeout.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This dish is a hearty and satisfying meal that features tender slices of beef stir-fried with thick and chewy pan-fried noodles. The key to this dish is in the noodles – they are first boiled, then pan-fried until they are crispy on the outside and soft on the inside. The beef is then stir-fried with a flavorful blend of sauces, including soy sauce, oyster sauce, and sesame oil. You can add your favorite vegetables to make this dish a complete meal.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
This dish is a popular street food in Shanghai and features thick and chewy wheat noodles that are stir-fried with a variety of vegetables and meats. The key to this dish is in the seasoning – a flavorful blend of dark soy sauce, hoisin sauce, and five-spice powder that gives the dish its signature taste. You can customize this dish by adding your favorite vegetables and protein to make it your own.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
This dish is a unique and delicious take on traditional fried noodles. Instead of using noodles, this dish features crispy fried rolls that are filled with a variety of vegetables and meats. The key to this dish is in the seasoning – a flavorful blend of Chinese five-spice powder, soy sauce, and oyster sauce. You can add your favorite fillings to make these rolls your own, and they make for a fun and tasty meal.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This dish is a light and healthy version of traditional fried noodles. It features thin egg noodles that are stir-fried with a variety of vegetables and shrimp. The key to this dish is in the seasoning – a flavorful blend of oyster sauce, soy sauce, and sesame oil. You can add your favorite vegetables and protein to make this dish a complete meal. This dish is perfect for those looking for a lighter alternative to traditional fried noodles.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This dish is a popular Korean dish that features glass noodles stir-fried with a variety of vegetables and meats. The key to this dish is in the sauce – a flavorful blend of soy sauce, sesame oil, and sugar that gives the dish its signature sweet and savory taste. You can add your favorite vegetables and protein to make this dish a complete meal. This dish is a must-try for anyone who loves Korean cuisine.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This dish is a delicious and satisfying meal that combines the flavors of chicken and shrimp with crispy fried noodles. The key to this dish is in the noodles – they are first boiled, then fried until they are crispy on the outside and soft on the inside. The chicken and shrimp are then stir-fried with a flavorful blend of sauces, including oyster sauce, soy sauce, and sesame oil. You can add your favorite vegetables to make this dish a complete meal.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This dish is a vegetarian version of traditional stir-fried noodles. It features crispy fried tofu stir-fried with a variety of vegetables and noodles. The key to this dish is in the tofu – it is first marinated in a flavorful blend of soy sauce, garlic, and ginger, then fried until crispy. The noodles are then tossed with a savory blend of sauces, including soy sauce, oyster sauce, and rice wine vinegar. This dish is a great way to incorporate more plant-based meals into your diet.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a simple and flavorful meal that features stir-fried noodles tossed with succulent shrimp and a variety of vegetables. The key to this dish is in the sauce – a flavorful blend of oyster sauce, soy sauce, and sesame oil. You can add your favorite vegetables to make this dish a complete meal. This dish is perfect for a quick and easy weeknight meal, and it’s sure to satisfy your cravings for Chinese food.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This dish is a popular street food in Hong Kong and features crispy pan-fried noodles topped with a variety of meats and vegetables. The key to this dish is in the noodles – they are cooked until crispy on the outside and soft on the inside. The toppings can vary, but some popular choices include roast pork, shrimp, and bok choy. This dish is a must-try for anyone looking to experience the flavors of Hong Kong street food.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
This dish is a healthier version of traditional stir-fried noodles that uses brown rice noodles instead of white. The noodles are stir-fried with a variety of vegetables and meats and tossed with a flavorful blend of sauces, including soy sauce, hoisin sauce, and chili paste. You can customize this dish by adding your favorite vegetables and protein to make it your own. This dish is perfect for those looking for a healthier alternative to traditional fried noodles.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is a traditional Chinese birthday dish that is believed to bring good luck and longevity. It features thin wheat noodles that are stir-fried with a variety of vegetables and meats. The key to this dish is in the noodles – they are first boiled, then stir-fried until they are slightly crispy. The dish is then topped with a flavorful blend of sauces, including soy sauce, oyster sauce, and sesame oil. This dish is a must-try for anyone looking to experience traditional Chinese cuisine.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This dish is a classic and beloved Hong Kong-style dish that features thin egg noodles stir-fried with a variety of vegetables and meats. The key to this dish is in the sauce – a flavorful blend of soy sauce, oyster sauce, and sesame oil that gives the dish its signature taste. You can add your favorite vegetables and protein to make this dish a complete meal. This dish is perfect for a quick and easy weeknight meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a hearty and satisfying meal that features wide rice noodles stir-fried with tender slices of beef and Chinese broccoli. The key to this dish is in the cooking technique – the noodles need to be cooked until they are slightly crispy on the outside but still soft on the inside. The beef is then stir-fried with a flavorful blend of sauces, including soy sauce, oyster sauce, and sesame oil. This dish is perfect for anyone who loves the combination of beef and noodles.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This dish is a popular Northern Chinese dish that features thick wheat noodles topped with a rich and flavorful fried sauce. The key to this dish is in the sauce – it’s made from a blend of ground pork, bean paste, and soy sauce, and it’s cooked until it becomes thick and rich. The sauce is then poured over the noodles and topped with a variety of vegetables. This dish is a must-try for anyone looking to experience the flavors of Northern Chinese cuisine.
Ingredients You Will Need
1. Noodles
The key ingredient in this recipe is, of course, the noodles. You can use any type of noodles you prefer, such as egg noodles, rice noodles, or even spaghetti noodles. The noodles should be cooked according to package instructions and then drained.
2. Vegetables
To add some color and nutrition to your dish, you will need a variety of vegetables. Some popular choices include carrots, bell peppers, mushrooms, and bok choy. Make sure to slice them thinly so they cook quickly and evenly.
3. Protein
The protein element in Chinese style fried noodles can vary, but the most common options are chicken, beef, shrimp, or tofu. Cut the protein into bite-sized pieces and marinate them in soy sauce, garlic, and ginger for added flavor.
4. Sauce
To tie all the ingredients together, you will need a flavorful sauce. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and a pinch of sugar. This combination gives a perfect balance of savory and sweet flavors to the dish.
The Cooking Process
1. Heat the Wok
To achieve the perfect texture and taste of the noodles, it is essential to use a wok. Heat it over high heat and add a tablespoon of oil.
2. Cook the Protein and Vegetables
Add the marinated protein to the wok and stir-fry until it is cooked through. Remove from the wok and set aside. In the same wok, stir-fry the vegetables until they are slightly softened but still have a crunch.
3. Add the Noodles and Sauce
Push the vegetables to the side of the wok and add the cooked noodles in the center. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated.
4. Incorporate the Protein
Add the cooked protein back to the wok and mix it with the noodles and vegetables. Continue to stir-fry for another minute or two until everything is heated through.
Serving Suggestions
Chinese style fried noodles can be served as a main dish or as a side dish. For a complete meal, top the noodles with some chopped green onions and sesame seeds. You can also add a sprinkle of chili flakes for some extra heat. Serve hot and enjoy the flavorful and satisfying dish.
Featured Keywords: Fried noodles, Chinese style, recipe, main dish, staple, flavors, textures, ingredients, step-by-step guide.
Main Keywords: Chinese cuisine, flavors, textures, ingredients, step-by-step guide, dish, home, noodles, protein, vegetables.
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