19 Recipe For Fried Italian Meatballs Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Fried Italian meatballs are a delicious and classic dish that has been enjoyed for generations. They are a staple in Italian cuisine and can be served as a main course, appetizer, or even added to pasta dishes. While there are many variations of this recipe, the one thing that remains constant is the mouth-watering taste of these fried meatballs. In this article, we will provide you with a step-by-step guide on how to make the perfect fried Italian meatballs that will impress your family and friends.
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
Looking for a delicious and hearty meal that will impress your friends and family? Look no further than these Abruzzese Italian Meatballs and Spaghetti! Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and perfectly complemented by a rich tomato sauce and al dente spaghetti. This dish is sure to become a crowd favorite and a go-to for any Italian-inspired dinner.
2of 20
Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
Craving comfort food? This Easy Italian Meatballs & Tortellini Soup is the perfect solution. Tender meatballs, cheesy tortellini, and a flavorful broth come together to create a soup that will warm you up from the inside out. And the best part? It only takes 30 minutes to make, making it a perfect weeknight meal option.
3of 20
Amazing Italian Meatballs with Tangy BBQ Sauce
Main Ingredients: Italian Meatballs, Onion, Red Bell Pepper, Medium
If you're tired of the same old meatball recipes, it's time to try something new. These Amazing Italian Meatballs with Tangy BBQ Sauce are a unique twist on a classic dish. The meatballs are coated in a tangy BBQ sauce, giving them a delicious and unexpected flavor. Serve them as an appetizer or as the main dish with your favorite sides.
4of 20
Pressure Cooker Rigatoni With Meatballs
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
Who says you can't make a hearty and delicious meal in a hurry? This Pressure Cooker Rigatoni with Meatballs is proof that you can! Using a pressure cooker speeds up the cooking process, making this dish perfect for busy weeknights. And with tender rigatoni, flavorful meatballs, and a rich tomato sauce, this meal is sure to satisfy your cravings in no time.
5of 20
Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
If you love creamy pasta dishes, you'll want to add these Easy Creamy Garlic and Mushroom Meatballs to your recipe repertoire. Made with a creamy garlic and mushroom sauce, these meatballs are packed with flavor and can be served over your favorite pasta or with crusty bread for dipping. It's comfort food at its finest.
6of 20
Instant Pot Hawaiian Meatballs
Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
Looking for a tropical twist on a classic dish? These Instant Pot Hawaiian Meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are coated in a sweet and tangy sauce and served over rice. It's like a Hawaiian vacation in a bowl.
7of 20
Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
When it comes to meatballs, sometimes simple is best. This classic Meatballs and Sauce recipe is a tried and true favorite. Made with a combination of ground beef and pork, these meatballs are simmered in a rich tomato sauce until they are tender and flavorful. Serve them over your favorite pasta for a satisfying and comforting meal.
8of 20
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Looking for a hands-off way to make meatballs? This Crock Pot Italian Meatballs recipe is here to save the day. Simply mix together the ingredients, form the meatballs, and let them cook in the slow cooker all day. The result is tender and delicious meatballs that are perfect for serving over pasta or as a meatball sub.
9of 20
Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
Looking for a new way to enjoy meatballs? This Meatball Casserole is a perfect option. Layer cooked spaghetti, flavorful meatballs, and a rich tomato sauce in a casserole dish and top it off with a generous amount of mozzarella cheese. It's a delicious and easy twist on a classic dish that the whole family will love.
10of 20
Apple Cocktail Meatballs
Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
Looking for a unique appetizer that will impress your guests? These Apple Cocktail Meatballs are sure to do the trick. Made with ground pork, grated apple, and a tasty glaze, these meatballs are packed with flavor and can be served on toothpicks for easy snacking. They're perfect for any party or gathering.
11of 20
Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
Calling all cheese lovers! These Cheesy Meatball Sliders are a must-try. Made with tender meatballs, marinara sauce, and melty mozzarella cheese, these sliders are a delicious and easy option for any meal or party. And the best part? They can be made in just 30 minutes.
12of 20
Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
If you love Asian flavors, you'll want to try these Hooked on Hoisin Meatballs. Made with a combination of ground beef and pork, these meatballs are coated in a flavorful hoisin sauce and served over rice or noodles. Add some veggies for a complete and satisfying meal.
13of 20
Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
Who says meatballs are just for dinner? This Caprese Quiche with Meatballs is a delicious and unexpected way to enjoy everyone's favorite meaty dish. Made with a flaky pie crust, creamy egg filling, and a generous amount of mozzarella cheese and fresh tomatoes, this quiche is perfect for brunch, lunch, or any time of day.
14of 20
Florentine Meatballs
Main Ingredients: Olive Oil, Italian Meatballs, Butter, Medium Yellow
If you're looking to add some greens to your diet, these Florentine Meatballs are a delicious and sneaky way to do it. Made with a combination of ground beef and spinach, these meatballs are packed with nutrients and flavor. Serve them over your favorite pasta or with a side of roasted vegetables for a well-rounded meal.
15of 20
Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
Looking for a comforting and creamy pasta dish? This Creamy Tomato Pasta with Meatballs is the answer. Made with a rich and creamy tomato sauce, tender meatballs, and your favorite pasta, this dish is perfect for any night of the week. And with just a few simple ingredients, it's easy to make but tastes like a restaurant-quality meal.
16of 20
Honey Sriracha Meatballs with Cranberry Sauce
Main Ingredients: Italian Meatballs, Sriracha Sauce, Cranberry Sauce
If you're a fan of sweet and spicy flavors, these Honey Sriracha Meatballs with Cranberry Sauce are a must-try. The combination of tangy cranberry sauce, spicy sriracha, and sweet honey creates a delicious glaze for these tender meatballs. Serve them as an appetizer or as the main dish for a flavorful and unique meal.
17of 20
Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Love meatball subs but don't want the hassle of assembling them? This Meatball Sub Casserole is the perfect solution. Tender meatballs, flavorful marinara sauce, and plenty of melted cheese come together in a casserole dish for a delicious and easy meal. Plus, it's perfect for feeding a crowd or for leftovers throughout the week.
18of 20
Cranberry Orange Meatballs
Main Ingredients: Chili Sauce, Whole Berry Cranberry Sauce, Orange Juice
For a festive twist on meatballs, try these Cranberry Orange Meatballs. Made with a combination of ground beef and pork, these meatballs are coated in a tangy and sweet cranberry orange glaze that is perfect for any holiday gathering. They're sure to be a hit with everyone at the table.
19of 20
Slow Cooker Cranberry Chili Meatballs
Main Ingredients: Ketchup, Brown Sugar, Jellied Cranberry Sauce, Chili
Looking for a hands-off way to make meatballs for a party or gathering? These Slow Cooker Cranberry Chili Meatballs are the perfect option. Simply mix together the ingredients, form the meatballs, and let them cook in the slow cooker all day. The result is tender and flavorful meatballs that are perfect for any occasion.
20of 20
Stroganoff Spaghetti and Meatballs
Main Ingredients: Noodles, Olive Oil, Italian Meatballs, Onion, Garlic
For a hearty and satisfying meal, try this Stroganoff Spaghetti and Meatballs recipe. Made with tender meatballs, rich and creamy stroganoff sauce, and al dente spaghetti, this dish is perfect for any night of the week. It's comfort food at its finest.
Preparation and Ingredients
To make the best fried Italian meatballs, it is important to use high-quality ingredients. You will need 1 pound of ground beef, 1 egg, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. You can also add Italian seasoning for an extra kick of flavor.
Mixing and Shaping the Meatballs
In a large mixing bowl, combine the ground beef, egg, breadcrumbs, Parmesan cheese, parsley, salt, pepper, and garlic powder. Mix all the ingredients together until well combined. The key to making tender and juicy meatballs is not to overmix the meat. Using your hands, gently shape the mixture into golf ball-sized meatballs.
Frying the Meatballs
In a large skillet or frying pan, heat 2-3 tablespoons of olive oil over medium heat. Once the oil is hot, carefully add the meatballs to the pan. Make sure not to overcrowd the pan, as this will prevent the meatballs from browning evenly. Cook the meatballs for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Serving and Enjoying
Once the meatballs are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. You can serve the fried Italian meatballs as they are or add them to your favorite pasta dish. They are also delicious served with a side of marinara sauce for dipping. These meatballs are best enjoyed right away while they are still warm and crispy.
Conclusion
In conclusion, fried Italian meatballs are a classic and flavorful dish that is perfect for any occasion. With the right ingredients and techniques, you can easily make these delicious meatballs at home. So next time you are craving some authentic Italian flavors, try making these fried meatballs and impress your taste buds and loved ones.