16 Recipe For Fried Bee Hoon Chinese Style Try These Culinary Delights!

Published on: Mar 24, 2024

When it comes to Chinese cuisine, one dish that is a staple in many households is fried bee hoon. This classic dish is not only delicious, but it is also easy to make and can be customized with a variety of ingredients. In this article, we will share with you a professional and well-organized recipe for fried bee hoon Chinese style that you can easily recreate in your own kitchen. So, put on your apron and get ready to impress your family and friends with this flavorful dish!

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1 of 20

One-Pot Fried White Bee Hoon

Main Ingredients: Bee Hoon, Pork Fillet, Oil, Eggs, Mushrooms, Shredded
One-Pan Fried White Bee Hoon (Rice Vermicelli)
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Wat Tan Bee Hoon/Mee Hoon (Cantonese Fried Noodle in Egg Gravy) FTE
Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
One-Pot Fried White Bee Hoon is a quick and easy recipe that is perfect for those busy weeknights. This dish features thin rice noodles stir-fried with vegetables and your choice of protein. It is a complete meal in one pot, making it a great option for a quick and hassle-free dinner. Plus, it's budget-friendly and can easily be customized with your favorite ingredients.
2 of 20

Fried Bee Hoon (Fried Rice Vermicelli)

Main Ingredients: Bee Hoon, Garlic, Bean Sprouts, Spring Onions, Chicken
Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
Economy Fried Bee Hoon / Fried Noodles
Fried Bee Hoon Noodles with Chicken and Vegetables | Foodal
One-Pan Fried White Bee Hoon (Rice Vermicelli)
If you're looking for a classic and traditional Bee Hoon recipe, then Fried Bee Hoon is the way to go. This dish is a staple in many Southeast Asian households and is loved for its simplicity and delicious flavors. Thin rice noodles are stir-fried with a mix of vegetables and meat or seafood, creating a well-balanced and flavorful meal.
3 of 20

ECONOMICAL FRIED BEE HOON

Main Ingredients: Minced Garlic, Bee Hoon, Beansprouts, Oil, Light Soya
42 - Economical Fried Bee Hoon That Truly Lives Up To Its Name @ ABC ...
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ECONOMICAL FRIED BEE HOON is a popular street food in Malaysia and is a must-try for any food lover. This dish is made with thin rice noodles stir-fried with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or pork. It is budget-friendly and can easily be adapted to suit your taste preferences.
4 of 20

Economic Fried Bee Hoon (Fried Rice Vermicelli) 经济炒米粉

Main Ingredients: Bee Hoon, Bean Sprouts, Shallots, Garlic, Water, Light
Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
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Healthy Fried Bee Hoon (singapore Noodles) | FaveHealthyRecipes.com
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Economic Fried Bee Hoon (Fried Rice Vermicelli) 经济炒米粉 is a classic Chinese-style Bee Hoon dish that is loved for its simplicity and delicious flavors. This dish is made with thin rice noodles stir-fried with vegetables and your choice of protein, such as chicken, pork, or seafood. It is budget-friendly and can be easily customized to suit your taste preferences.
5 of 20

Fried Prawn Mee

Main Ingredients: Yellow Noodles, Bee Hoon, Prawns, Squid, Pork Belly
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Fried Prawn Mee is a popular noodle dish in Singapore and Malaysia that is loved for its rich and flavorful broth. This dish features a mix of thick and thin rice noodles served in a savory prawn-based broth and topped with shrimp, pork, and other ingredients. It is a must-try for any seafood lover.
6 of 20

Penang Fried Bee Hoon

Main Ingredients: Bee Hoon, Bean Sprouts, Choy Sum, Prawn, Shallots
Mey Wey Fried Bee Hoon 美味炒米粉 @ Tanjung Tokong, Penang
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Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
If you're a fan of spicy food, then you'll love Penang Fried Bee Hoon. This dish is a famous street food in Penang, Malaysia, and is known for its fiery flavors. Thin rice noodles are stir-fried with a mix of spices, shrimp, and vegetables, creating a bold and flavorful meal that will leave your taste buds tingling.
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Easy Fried Bee Hoon

Main Ingredients: Bee Hoon, Garlic, Water, Dark Soy Sauce, Light Soy
Easy Fried Bee Hoon is a quick and easy dish that is perfect for those busy weeknights. This recipe features thin rice noodles stir-fried with a mix of vegetables and your choice of protein. It is a great option for a quick and hassle-free dinner and can easily be adapted to suit your taste preferences.
8 of 20

Fried Bee Hoon with Cabbage and Stewed Pork

Main Ingredients: Bee Hoon, Pork, Cabbage, Shallots, Vegetable Oil, Light
Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
Wat Tan Bee Hoon/Mee Hoon (Cantonese Fried Noodle in Egg Gravy) FTE
Stir Fried Cabbage with Dried Shrimps and Tang Hoon - Linda's Cravings
Fried Bee Hoon with Cabbage and Stewed Pork is a hearty and comforting dish that is perfect for a cold winter's night. This recipe features thin rice noodles stir-fried with cabbage, stewed pork, and a mix of spices, creating a delicious and satisfying meal. It's a must-try for any meat lover.
9 of 20

Stewed Pork Beehoon

Main Ingredients: Beehoon, Pork, Shitake Mushrooms, Carrot, Napa Cabbage
I Wish I Was in Thailand: Moo Hong (Stewed Pork)
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Stewed Pork Beehoon is a traditional Cantonese dish that is loved for its rich and flavorful broth. This dish features thin rice noodles served in a savory pork-based broth and topped with tender stewed pork. It is a comforting and delicious meal that is perfect for any occasion.
10 of 20

Cheater's Sliced Fish Noodle Soup

Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
Chinese Noodle Soup | RecipeTin Eats
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Cheater's Sliced Fish Noodle Soup is a quick and easy version of the popular Fish Bee Hoon soup. This recipe features thin rice noodles served in a flavorful broth and topped with sliced fish, making it a light and healthy meal option. It's perfect for those who are short on time but still want a delicious and satisfying meal.
11 of 20

Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)

Main Ingredients: Bee Hoon, Prawns, Crab Sticks, Crab Meat, Eggs, Yellow
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Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) is a unique and delicious twist on the traditional Bee Hoon dish. This recipe features thin rice noodles stir-fried with a mix of seafood and XO sauce, creating a bold and flavorful dish that will leave you wanting more. It's a must-try for any seafood lover.
12 of 20

Char Bee Hoon 炒米粉

Main Ingredients: Bee Hoon, Egg, Prawns, Cabbage, Mushrooms, Carrot
Van’s Style Char Bee Hoon - Cook For More
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Char Bee Hoon 炒米粉 is a popular dish in Malaysia and Singapore and is known for its smoky and savory flavors. This dish features thin rice noodles stir-fried with a mix of vegetables and meat, such as chicken, pork, or shrimp. It is a simple yet delicious meal that is loved by many.
13 of 20

Vegetarian Bee Hoon (Zai Mi Fen)

Main Ingredients: Bee Hoon, Goose, Rice, Oil, Garlic, Carrots, Cabbage
10 Best Vegetarian Bee Hoon In Singapore From $2 | Eatbook.sg
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Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After
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Vegetarian Bee Hoon (Zai Mi Fen) is a delicious and healthy option for those looking to add more plant-based meals into their diet. This dish features thin rice noodles stir-fried with a mix of vegetables, tofu, and vegetarian oyster sauce. It's a great way to enjoy Bee Hoon without any meat.
14 of 20

Dry Mee Siam (Thermomix)

Main Ingredients: Bee Hoon, Dried Chillies, Garlic Cloves, Shallots
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Dry Mee Siam (Thermomix) is a popular noodle dish in Malaysia and Singapore and is a must-try for any food lover. This recipe features thin rice noodles served in a flavorful sauce and topped with shrimp, tofu, and other ingredients. It's a unique and delicious twist on the traditional Mee Siam dish.
15 of 20

Goreng Mee Siam by Jeannie Lee

Main Ingredients: Bee Hoon, Bean Curd, Prawns, Bean Sprouts, Chinese
Mori's Kitchen: Mee Siam Goreng
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Goreng Mee Siam by Jeannie Lee is a delicious and spicy version of the popular Mee Siam dish. This recipe features thin rice noodles stir-fried with a mix of spices, shrimp, and tofu, creating a bold and flavorful meal. It's a must-try for those who love a little heat in their food.
16 of 20

Vegan Fish Bee Hoon Noodle (素鱼片米粉)

Main Ingredients: Bee Hoon, Salt, Pepper, Chinese Cooking Wine, Rice
Vegan Fish Bee Hoon Noodle (素鱼片米粉) is a creative and delicious twist on the traditional Fish Bee Hoon dish. This recipe features thin rice noodles served in a flavorful broth and topped with vegan fish slices, making it a great option for those who follow a plant-based diet. It's a must-try for any vegan or vegetarian.
17 of 20

Mee Siam Biryani

Main Ingredients: Chicken Thigh, Onions, Plain Yogurt, Garlic, Ginger
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Mee Siam Biryani is a fusion dish that combines the flavors of Indian Biryani with the popular Mee Siam dish. This recipe features thin rice noodles stir-fried with a mix of spices, chicken, and vegetables, creating a unique and delicious meal that is loved by many. It's a must-try for anyone looking to add some variety to their cooking.
18 of 20

[Recipe] Dry Mee Siam

Main Ingredients: Bee Hoon, Prawn, Stock, Shell, Chives, Rice, Bean
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[Recipe] Dry Mee Siam is a simple and delicious version of the popular Mee Siam dish. This recipe features thin rice noodles served in a flavorful sauce and topped with shrimp, tofu, and other ingredients. It's a great option for those who prefer a drier version of this classic dish.
19 of 20

Hokkien Mee

Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
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Hokkien Mee is a popular noodle dish in Malaysia and Singapore and is loved for its rich and flavorful broth. This dish features thick and thin rice noodles served in a savory prawn-based broth and topped with shrimp, pork, and other ingredients. It's a must-try for any seafood lover.
20 of 20

Penang (Assam) Laksa with Salmon

Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
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Penang (Assam) Laksa with Salmon is a unique and delicious twist on the traditional Laksa dish. This recipe features thick rice noodles served in a tangy and spicy broth and topped with salmon and other ingredients. It's a must-try for anyone looking to add some variety to their Laksa game.

Ingredients:

• 500g bee hoon

• 200g pork belly, sliced thinly

• 200g shrimp, shelled and deveined

• 2 cloves garlic, minced

• 1 onion, sliced thinly

• 1 cup cabbage, shredded

• 1 cup carrots, julienned

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

Salt and pepper to taste

• 2 tablespoons vegetable oil

Instructions:

1. Soak the bee hoon in warm water for 10-15 minutes until softened. Drain and set aside.

2. In a wok or large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork belly and stir-fry until golden brown and crispy. Remove from the pan and set aside.

3. In the same pan, add the remaining tablespoon of vegetable oil and sauté the garlic until fragrant. Add the onion and continue to stir-fry until softened.

4. Add the shrimp and continue to stir-fry until they turn pink and are cooked through.

5. Add the cabbage and carrots and stir-fry for another 2-3 minutes until they are slightly softened.

6. Push the ingredients to the side of the pan and crack 2 eggs into the center. Scramble the eggs until they are cooked through.

7. Add the soaked bee hoon into the pan and mix well with the other ingredients.

8. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper until well combined. Pour this sauce over the bee hoon and toss until evenly coated.

9. Add the pork belly back into the pan and continue to stir-fry for 2-3 minutes until the bee hoon is heated through and the flavors have melded together.

10. Remove from heat and serve hot as a main dish or as a side dish to complement your Chinese meal.

With this easy-to-follow recipe, you can now recreate a delicious plate of fried bee hoon Chinese style in the comfort of your own home. Experiment with different ingredients and add your own personal touch to make this dish truly your own. Enjoy!

16 recipe for fried bee hoon chinese style Try these culinary delights!

One-Pot Fried White Bee Hoon

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/2 ounces bee hoon thin
  • 5 1/4 ounces pork fillet sliced thinly
  • 3 tablespoons oil
  • 2 eggs beaten with ¼ teaspoon salt
  • 3/4 cup mushrooms shimeji, shiitake [soaked], button etc.
  • 2 cups shredded cabbage mix of, and carrot
  • 1/2 cup vegetable broth lightly salted
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1 dash ground white pepper
  • 3 1/2 ounces bean sprouts
  • spring onion optional
  • coriander optional
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon Shaoxing wine
  • 1 dash ground white pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 260 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1330 milligrams
  • Sugar : 5 grams
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