16 Recipe For Fresh Chinese Style Noodle Cook Up Something Special!
Published on: Mar 24, 2024
Fresh Chinese style noodles are a staple in many Asian households, and for good reason. These noodles are not only delicious, but they are also versatile and can be used in a variety of dishes. From stir-fries to soups, fresh Chinese style noodles add a unique texture and flavor to any dish. In this article, we will share with you a simple and easy recipe for making your own fresh Chinese style noodles at home. Get ready to impress your family and friends with this authentic and delicious dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Asian flavors, then you'll love this Chinese Broccoli Beef Noodle Stir Fry. This dish combines the classic flavors of beef and broccoli with the added twist of noodles and a beer can chicken. The result is a mouth-watering stir fry that is sure to become a new favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your love for Chinese takeout to the next level with this Homemade Chinese Fried Noodles recipe. This dish uses thin egg noodles and a variety of veggies to create a flavorful and satisfying meal. And of course, the star of the show is the tender and juicy beer can chicken that adds a unique twist to this classic dish.
For a simple and flavorful noodle dish, try this Chinese Style Noodle recipe. It uses basic ingredients like soy sauce, garlic, and ginger to create a tasty sauce that pairs perfectly with the beer can chicken. This dish is quick and easy to make, making it a great option for a weeknight meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then you have to try this Stir Fried Chinese Noodles with Shrimp recipe. The combination of tender shrimp, veggies, and noodles creates a delicious and filling meal. And the addition of beer can chicken adds a unique twist to this traditional Chinese dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this Longevity Noodles recipe. This dish is believed to bring good luck and long life, making it a must-try for the holiday. The noodles are stir-fried with a variety of veggies and topped with the flavorful beer can chicken for a festive and delicious meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish made with wide rice noodles and stir-fried beef. But this recipe takes it to the next level by adding Chinese broccoli and a beer can chicken to the mix. The result is a flavorful and hearty meal that is sure to impress.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a spicy and savory Sichuan dish that is known for its addictive flavor. This recipe uses thick noodles, ground pork, and a variety of spices to create a mouth-watering dish. And of course, the addition of beer can chicken adds a unique twist to this classic recipe.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that is popular in Korean cuisine. This recipe uses a variety of seafood such as shrimp, clams, and squid to create a flavorful broth. And the addition of beer can chicken adds a unique twist to this hearty and satisfying soup.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a vegetarian option, try this Vegetable Lo Mein recipe. It uses a variety of colorful veggies, along with noodles and a flavorful sauce to create a tasty and healthy dish. And the beer can chicken adds a touch of protein and a unique twist to this classic Chinese dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a popular Chinese takeout dish that is loved for its bold flavors and hearty ingredients. This recipe uses tender beef, veggies, and noodles to create a satisfying and delicious meal. And of course, the addition of a beer can chicken adds a unique twist to this classic dish.
For a lighter meal option, try this Chinese Chicken Salad recipe. It combines crispy veggies, tender chicken, and a flavorful dressing for a refreshing and tasty meal. And the addition of beer can chicken adds a unique twist to this classic salad.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this Quick & Easy Chinese Noodle Soup has got you covered. It uses simple ingredients like chicken broth, veggies, and noodles to create a flavorful and satisfying soup. And the beer can chicken adds a unique twist and adds an extra layer of flavor to this delicious dish.
If you're looking for the perfect Chinese noodle dish, look no further than this recipe for Perfect Chinese Noodles. It uses thick egg noodles, veggies, and a flavorful sauce to create a mouth-watering dish. And the addition of beer can chicken adds a unique twist and makes this dish stand out from the rest.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian twist on a classic dish, try this Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein recipe. It uses a variety of colorful veggies and tofu to create a healthy and flavorful meal. And of course, the addition of beer can chicken adds a unique twist and adds an extra layer of flavor to this dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a hearty and flavorful meal, try this Chinese Pork Mince Noodles recipe. It uses ground pork, veggies, and noodles to create a tasty and satisfying dish. And the addition of beer can chicken adds a unique twist and adds an extra layer of flavor to this classic Chinese dish.
For a simple yet delicious dish, try this Chinese Fried Noodles recipe. It uses basic ingredients like soy sauce, oyster sauce, and noodles to create a flavorful and satisfying meal. And the addition of beer can chicken adds a unique twist and makes this dish stand out from the rest.
If you're a fan of seafood, then you have to try this Easy Shrimp Noodle Soup Chinese Style recipe. It combines tender shrimp, veggies, and noodles to create a flavorful and comforting soup. And the addition of beer can chicken adds a unique twist and makes this dish stand out from the rest.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian appetizer, but this Vegetarian Chinese Samosa recipe puts a unique twist on this classic dish. It uses a combination of veggies and noodles to create a flavorful and crispy filling. And the addition of beer can chicken adds a unique twist and makes this dish stand out from the rest.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
For a fusion of Indian and Chinese flavors, try this INDO CHINESE VEGETABLE NOODLES recipe. It combines the classic flavors of Indian spices with Chinese noodles and veggies for a unique and tasty dish. And the addition of beer can chicken adds a unique twist and makes this dish stand out from the rest.
Ingredients You Will Need
1. All-Purpose Flour
The key ingredient for making fresh Chinese style noodles is all-purpose flour. This type of flour has a higher gluten content, which gives the noodles a chewy and springy texture. Make sure to use good quality all-purpose flour for the best results.
2. Water
Water is another essential ingredient for making fresh Chinese style noodles. It helps to bind the dough together and gives the noodles a soft and smooth texture. Make sure to use room temperature water when making the dough.
3. Salt
A pinch of salt is added to the dough to enhance the flavor of the noodles. It also helps to strengthen the gluten in the dough, which gives the noodles a better texture.
Steps to Make Fresh Chinese Style Noodles
1. Make the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt. Slowly add in ¾ cup of room temperature water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Roll Out the Dough
After resting, take the dough and divide it into smaller portions. Roll out each portion until it is thin and even. You can use a rolling pin or a pasta machine to make this process easier.
3. Cut the Noodles
Once the dough is rolled out, use a knife or a pasta cutter to cut the noodles into thin strips. You can make them as thick or thin as you prefer.
4. Cook the Noodles
In a pot of boiling water, add the noodles and cook for 2-3 minutes until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
Ways to Enjoy Fresh Chinese Style Noodles
Now that you have made your own fresh Chinese style noodles, here are some delicious ways to enjoy them:
1. Stir-fry
Toss the noodles with your favorite vegetables, protein, and sauce for a quick and easy stir-fry dish.
2. Soup
Add the noodles to a flavorful broth with some vegetables and protein for a comforting and hearty soup.
3. Cold Noodle Salad
Toss the cooked noodles with a sesame dressing and your choice of vegetables for a refreshing and flavorful cold noodle salad.
In conclusion, making your own fresh Chinese style noodles at home is not as daunting as it may seem. With just a few simple ingredients and steps, you can create a delicious and versatile dish that will impress your taste buds. So why not give this recipe a try and add a touch of Chinese cuisine to your meals?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
