16 Recipe For French Beans Chinese Style Experience Culinary Bliss Now!

Published on: Mar 24, 2024

French beans, also known as green beans or string beans, are a popular vegetable in many cuisines around the world. In Chinese cuisine, these tender and crunchy beans can be prepared in a variety of delicious ways. One of the most beloved recipes is the Chinese-style French beans. This mouthwatering dish is easy to make and bursting with flavors. In this article, we will share with you a step-by-step recipe for Chinese-style French beans that is sure to impress your family and friends. Get ready to elevate your taste buds!

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1 of 20

Chinese Fried Red Chili Sauce

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Spicy Schezwan Indo-Chinese Egg Fried Rice

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Spice up your beer can chicken with this Spicy Schezwan Indo-Chinese Egg Fried Rice recipe. The bold flavors of Schezwan sauce and the protein-packed addition of eggs make this dish a winner. Plus, it's a great way to use up any leftover rice you may have.
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French Bean Salad

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Put a twist on your traditional chicken salad with this Chinese Chicken Salad recipe. The combination of crunchy veggies, tender chicken, and a tangy dressing is a match made in salad heaven. Plus, it's a great way to use up any leftover chicken from your beer can chicken.
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This French Vegetable Stew is a hearty and comforting dish that is also vegan-friendly. Packed with nutritious vegetables and a savory broth, it's the perfect accompaniment to your beer can chicken. Plus, it's freezer-friendly for easy meal prep.
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Soup au Pistou (French Peasant Vegetable Soup)

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French Bean Carbonara

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This Chinese Egg Drop Soup is a comforting and flavorful dish that is perfect for a cold day. Made with simple ingredients and ready in just 15 minutes, it's a great starter to serve before digging into your beer can chicken.

Ingredients:

  • 1 lb fresh French beans, washed and trimmed
  • 2 cloves garlic, minced
  • 1 inch piece ginger, peeled and grated
  • 1 red chili, finely chopped (optional)
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sugar
  • 1 tsp cornstarch
  • Salt to taste
  • Water for blanching

Instructions:

1. Blanch the beans

Start by blanching the French beans in a pot of boiling water for 2-3 minutes. This will help to preserve their bright green color and make them tender.

2. Prepare the sauce

In a small bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and a pinch of salt. This will be the flavorful sauce for the beans.

3. Sauté the aromatics

Heat vegetable oil in a wok or a large pan over high heat. Add minced garlic, grated ginger, and chopped chili (if using). Stir-fry for a minute until fragrant.

4. Add the beans

Next, add the blanched beans to the pan and stir-fry for 2-3 minutes until they are fully coated with the aromatic oil.

5. Add the sauce

Pour the prepared sauce over the beans and continue to stir-fry for another 2 minutes until the beans are well coated and the sauce thickens.

6. Finish with sesame oil

Turn off the heat and drizzle sesame oil over the beans. Give it a final toss to evenly distribute the flavors.

7. Serve and enjoy!

Transfer the Chinese-style French beans to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot as a side dish with your favorite Chinese meal. This recipe for French beans Chinese style is a perfect balance of flavors with a hint of spiciness from the chili and a depth of umami from the soy sauce and sesame oil. It is a quick and easy dish that is packed with nutrients and can be enjoyed by all. Impress your guests with this authentic Chinese-style dish and make it a regular on your dinner table. Give it a try and taste the deliciousness for yourself!
16 recipe for french beans chinese style Experience culinary bliss now!

Chinese Fried Red Chili Sauce

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup beans Chinese black fermented
  • 6 cloves garlic grated into a paste
  • 2 tablespoons ginger grated into a paste
  • 1 cup red chili flakes
  • 2 tablespoons dark sesame oil
  • 2 cups peanut oil
  • 1 tablespoon salt

Nutrition

  • Calories : 1100 calories
  • Carbohydrate : 15 grams
  • Fat : 118 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 20 grams
  • Sodium : 1780 milligrams
  • Sugar : 3 grams
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