16 Recipe For French Beans Chinese Style Experience Culinary Bliss Now!
Published on: Mar 24, 2024
French beans, also known as green beans or string beans, are a popular vegetable in many cuisines around the world. In Chinese cuisine, these tender and crunchy beans can be prepared in a variety of delicious ways. One of the most beloved recipes is the Chinese-style French beans. This mouthwatering dish is easy to make and bursting with flavors. In this article, we will share with you a step-by-step recipe for Chinese-style French beans that is sure to impress your family and friends. Get ready to elevate your taste buds!
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking for a spicy twist on classic beer can chicken? Try this delicious Chinese Fried Red Chili Sauce recipe! The combination of fiery red chilis and savory chicken is a match made in heaven. Plus, it's super easy to make with just a few simple ingredients.
2of 20
Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Warm up with a bowl of this hearty Chinese Noodle Soup with Vegetables. This recipe is packed with delicious flavors and nutritious vegetables. Perfect for a cold night in, or a quick and easy weeknight meal.
3of 20
Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
These Chinese Egg Tarts are a must-try for any dessert lover. With a flaky pastry crust and a creamy egg custard filling, these tarts are sure to satisfy your sweet tooth. Plus, they make the perfect bite-sized treat for parties or gatherings.
4of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Take your fried rice game to the next level with this Indian Style Chinese Vegetable Fried Rice recipe. Bursting with flavor from a blend of Indian spices and classic Chinese ingredients, this dish is a fusion of two cuisines that will leave your taste buds wanting more.
5of 20
Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
Spice up your beer can chicken with this Spicy Schezwan Indo-Chinese Egg Fried Rice recipe. The bold flavors of Schezwan sauce and the protein-packed addition of eggs make this dish a winner. Plus, it's a great way to use up any leftover rice you may have.
6of 20
Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Vegetarians rejoice! This Chinese Veg Manchurian recipe is a delicious, vegetarian-friendly twist on classic Chinese dishes. The combination of crispy fried vegetables in a savory sauce is sure to satisfy any craving for Chinese takeout.
7of 20
French Bean Salad
Main Ingredients: Large Eggs, Green Beans, Mixed Greens, Cherry Tomatoes
This French Bean Salad is a refreshing and healthy addition to any meal. Made with crisp green beans and a tangy Dijon mustard dressing, it's a perfect side dish for your beer can chicken. Plus, it's ready in just 15 minutes!
Put a twist on your traditional chicken salad with this Chinese Chicken Salad recipe. The combination of crunchy veggies, tender chicken, and a tangy dressing is a match made in salad heaven. Plus, it's a great way to use up any leftover chicken from your beer can chicken.
9of 20
French Vegetable Stew (Vegan)
Main Ingredients: Olive Oil, Leeks, Garlic Cloves, Fennel Seeds, Fennel
This French Vegetable Stew is a hearty and comforting dish that is also vegan-friendly. Packed with nutritious vegetables and a savory broth, it's the perfect accompaniment to your beer can chicken. Plus, it's freezer-friendly for easy meal prep.
10of 20
Soup au Pistou (French Peasant Vegetable Soup)
Main Ingredients: Olive Oil, Garlic, Red Onion, Thyme, Bay Leaves
Soup au Pistou is a traditional French peasant soup that is perfect for a cozy night in. This hearty soup is packed with vegetables, beans, and a flavorful pesto called "pistou." It's a great way to get your daily serving of veggies while enjoying a delicious meal with your beer can chicken.
Get your veggie fix with this Chinese Eggplant in Garlic Sauce recipe. Perfectly cooked eggplant is smothered in a savory garlic sauce for a dish that is bursting with flavor. It's a great side dish to serve alongside your beer can chicken.
12of 20
Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier alternative to traditional Chinese Chicken Salad, try this Lighter Chinese Chicken Salad recipe. Packed with nutritious ingredients and a lighter dressing, it's a guilt-free option that doesn't skimp on flavor.
Orange chicken is a classic Chinese dish that is loved by many. Now you can make it at home with this delicious Chinese Orange Chicken recipe. Sweet and tangy, with crispy chicken, it's sure to be a hit at your next dinner party or family meal.
Skip the takeout and make this Chinese Beef and Broccoli dish at home. Tender strips of beef are sautéed with broccoli and a savory sauce for a dish that is bursting with flavor. Serve it alongside your beer can chicken for a complete meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and customizable to your taste preferences. This Chinese Fried Rice recipe is sure to become a go-to in your household, and it pairs perfectly with your beer can chicken.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese Chicken Thighs. The dark meat of the chicken is marinated in a flavorful blend of Chinese spices and sauces, then roasted to perfection. It's a delicious and easy way to switch up your chicken game.
17of 20
French Bean Carbonara
Main Ingredients: Green Beans, Sunflower Oil, Shallots, Garlic Clove
Carbonara is a classic Italian pasta dish, but this French Bean Carbonara puts a spin on it. Crispy bacon, tender green beans, and a creamy sauce make for a delicious combination that is perfect for serving alongside your beer can chicken.
Chicken and broccoli is a staple in Chinese takeout, but you can make it at home with this recipe for Chinese Chicken and Broccoli. Tender chicken and crisp broccoli are coated in a savory sauce for a dish that is both healthy and satisfying.
19of 20
Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Switch up your breakfast routine with this decadent Brioche French Toast recipe. Thick slices of brioche bread are soaked in a rich custard and then cooked to golden perfection. Serve it alongside your beer can chicken for a savory and sweet brunch option.
This Chinese Egg Drop Soup is a comforting and flavorful dish that is perfect for a cold day. Made with simple ingredients and ready in just 15 minutes, it's a great starter to serve before digging into your beer can chicken.
Ingredients:
1 lb fresh French beans, washed and trimmed
2 cloves garlic, minced
1 inch piece ginger, peeled and grated
1 red chili, finely chopped (optional)
2 tbsp vegetable oil
1 tsp sesame oil
1 tbsp soy sauce
1 tsp rice vinegar
1 tsp sugar
1 tsp cornstarch
Salt to taste
Water for blanching
Instructions:
1. Blanch the beans
Start by blanching the French beans in a pot of boiling water for 2-3 minutes. This will help to preserve their bright green color and make them tender.
2. Prepare the sauce
In a small bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and a pinch of salt. This will be the flavorful sauce for the beans.
3. Sauté the aromatics
Heat vegetable oil in a wok or a large pan over high heat. Add minced garlic, grated ginger, and chopped chili (if using). Stir-fry for a minute until fragrant.
4. Add the beans
Next, add the blanched beans to the pan and stir-fry for 2-3 minutes until they are fully coated with the aromatic oil.
5. Add the sauce
Pour the prepared sauce over the beans and continue to stir-fry for another 2 minutes until the beans are well coated and the sauce thickens.
6. Finish with sesame oil
Turn off the heat and drizzle sesame oil over the beans. Give it a final toss to evenly distribute the flavors.
7. Serve and enjoy!
Transfer the Chinese-style French beans to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot as a side dish with your favorite Chinese meal.
This recipe for French beans Chinese style is a perfect balance of flavors with a hint of spiciness from the chili and a depth of umami from the soy sauce and sesame oil. It is a quick and easy dish that is packed with nutrients and can be enjoyed by all. Impress your guests with this authentic Chinese-style dish and make it a regular on your dinner table. Give it a try and taste the deliciousness for yourself!