15 Recipe For Flatbread Or Mexican Tortillas They're Simply Irresistible!
Published on: May 13, 2024
Flatbread and tortillas are staple foods that have been enjoyed by people all around the world for centuries. These versatile and simple breads are not only delicious, but also easy to make at home. Whether you are looking for a quick snack or a base for your favorite Mexican dishes, the recipe for flatbread or Mexican tortillas is a must-have in your repertoire. With just a few basic ingredients and some patience, you can create these delectable breads in no time. Let's dive into the world of flatbread and tortillas and learn how to make them from scratch.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
The first recipe on our list is a delicious and easy slow cooker chicken pozole blanco. This traditional Mexican soup is made with hominy, chicken, and a flavorful broth. The best part is, you can set it and forget it in the slow cooker, making it the perfect meal for a busy weeknight. Serve with your favorite toppings like avocado, cilantro, and lime for a complete and satisfying meal.
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Crunchwrap Supreme
Main Ingredients: Tortillas, Ground Beef, Taco Seasoning, Cheese, Tostada
This homemade version of Taco Bell's famous Crunchwrap Supreme is a must-try for any Mexican food lover. This recipe uses ground beef, refried beans, cheese, and a crispy tortilla to create the perfect balance of textures and flavors. Plus, you can customize it with your favorite toppings like salsa, guacamole, and sour cream. It's the ultimate comfort food that will have you coming back for seconds.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna but want to switch things up, try this Mexican lasagna with tortillas. Layers of ground beef, black beans, cheese, and corn tortillas come together to create a hearty and flavorful dish. The tortillas add a unique texture to this classic Italian dish, making it a fun and delicious twist on a family favorite.
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Taco Bell Crunchwrap Supreme
Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas
This is another homemade version of Taco Bell's Crunchwrap Supreme, but this time using chicken instead of beef. The crispy tortilla filled with tender and flavorful chicken, beans, and cheese will have your taste buds dancing. It's a great option for a quick and easy lunch or dinner that will satisfy your cravings for Mexican fast food.
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
For our vegetarian readers, we have a delicious and nutritious option – baked Mexican tortilla pie. Layers of veggies, black beans, and cheese are sandwiched between flour tortillas and baked to perfection. It's a great way to sneak in some extra veggies and still enjoy the flavors of Mexican cuisine.
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Homemade Beef CrunchWraps
Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
If you can't get enough of the Crunchwrap Supreme, try making it at home with this homemade beef crunchwrap recipe. It uses ground beef, refried beans, cheese, and a crispy tortilla to create a tasty and satisfying meal. Plus, you can add your own twist by using different types of meat or adding extra toppings like jalapenos or corn.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a great option for vegans or anyone looking to cut back on meat. Layers of black beans, corn, and enchilada sauce are sandwiched between corn tortillas and topped with a creamy and flavorful cashew sauce. It's a delicious and healthy way to enjoy the flavors of Mexican cuisine.
These Mexican tortilla pinwheels are the perfect appetizers for any party or gathering. Tortillas are filled with a creamy and flavorful mixture of cream cheese, salsa, and shredded cheese, then rolled up and sliced into bite-sized pieces. They are easy to make and will be a hit with any crowd.
Here is another variation of the famous Crunchwrap Supreme, this time using a crispy tostada shell instead of a tortilla. This Mexican crunch wrap is filled with layers of beans, cheese, and your choice of meat, then topped with a tostada shell for an extra crunch. It's a great way to change things up and add some variety to your Mexican food repertoire.
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Homemade Crunchwrap Supreme
Main Ingredients: Lean Beef, White Onion, Taco Sauce, Spice Mix, Salt
If you want to stick to the classic version, try this homemade crunchwrap supreme recipe. It uses ground beef, beans, cheese, and a crispy tortilla to create a perfect replica of the fast food favorite. You can also add your own toppings and extra seasonings to make it your own.
Another Taco Bell favorite – the Mexican pizza – can now be made at home with this copycat recipe. Crispy tortillas are topped with seasoned ground beef, beans, cheese, and enchilada sauce, then baked to perfection. It's a delicious and fun twist on traditional pizza that will have you saying "adios" to delivery.
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Homemade Corn Tortillas
Main Ingredients: Masa Harina, Hot Water, Cold Water, Tortilla
If you want to take your Mexican cooking to the next level, try making your own corn tortillas. This recipe uses just three ingredients – masa harina, water, and salt – to create fresh and flavorful tortillas that are perfect for tacos, enchiladas, and more. Once you try homemade tortillas, you'll never want to go back to store-bought.
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Mexican Tortilla Soup with Frizzled Tortillas
Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
This Mexican tortilla soup is a comforting and flavorful option for any night of the week. It's packed with veggies, chicken, and spices, and topped with crispy frizzled tortillas for an extra crunch. It's a great way to warm up on a cold winter night or anytime you're craving some Mexican flavors.
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Chickpea Tacos
Main Ingredients: Chickpeas, Cauliflower, Chili Powder, Cumin, Garlic
For a protein-packed and vegetarian-friendly option, try these chickpea tacos. The chickpeas are seasoned with a blend of spices and served in a crispy taco shell with all your favorite toppings. They are easy to make and a great way to add some variety to your taco night.
This Mexican pork carnitas recipe is perfect for a weekend dinner or meal prep for the week. The pork is slow-cooked with a blend of spices, resulting in tender and flavorful meat that can be used in tacos, burritos, or any other Mexican dish. It's a great way to elevate your cooking and impress your friends and family.
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Copycat Taco Bell Crunchwrap Supreme
Main Ingredients: Ground Beef, Taco Seasoning, Tortillas, Tostada Shells
If you still can't get enough of the Crunchwrap Supreme, here is another copycat recipe that you can try at home. This version uses ground turkey instead of beef, making it a leaner option without sacrificing any flavor. Plus, you can make it as spicy or mild as you like by adjusting the amount of hot sauce you use.
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Homemade Crunchwrap Supreme - Taco Bell Inspired...
Main Ingredients: Tortillas, Cheese Sauce, Lean Ground Turkey, Tostadas
This homemade crunchwrap supreme recipe is inspired by the original fast food version, but with a few added ingredients to take it to the next level. In addition to the basic ingredients, this recipe also includes black beans, jalapenos, and salsa for an extra kick of flavor. It's a fun and tasty way to recreate your favorite Mexican fast food at home.
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Chicken Tinga
Main Ingredients: Safflower Oil, White Onion, Garlic Cloves, Roma
Chicken tinga is a traditional Mexican dish that is packed with flavor and spice. Tender chicken is cooked in a tomato and chipotle sauce, resulting in a tangy and smoky flavor that pairs perfectly with tortillas or rice. It's a great option for a dinner party or a cozy night in.
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How To Make A Crunchwrap
Main Ingredients: Burrito Size Flour Tortillas, Tortillas, Tostada
If you want to learn how to make a crunchwrap from scratch, this recipe is for you. It breaks down the process step-by-step, making it easy for anyone to recreate this popular Mexican dish at home. You can also customize the filling and toppings to suit your taste, making it a versatile and delicious meal option.
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Crock Pot Pork Chalupas
Main Ingredients: Boneless Pork Shoulder, Garlic, Ground Cumin, Oregano
Last but not least, we have a crock pot pork chalupas recipe that is perfect for busy weeknights. The slow cooker does all the work, resulting in tender and flavorful pork that can be used in tacos, burritos, or as a topping for nachos. It's a great option for meal prep or feeding a crowd without spending hours in the kitchen.
Ingredients
To make flatbread or Mexican tortillas, you will need the following ingredients:
For flatbread:
All-purpose flour
Baking powder
Water
Salt
Oil
For Mexican tortillas:
Masa harina (corn flour)
Water
Salt
Instructions
For flatbread:
In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
Add 1 cup of warm water and 2 tablespoons of oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
Divide the dough into small balls and roll them out into thin circles.
Heat a pan over medium-high heat and cook the flatbread for 1-2 minutes on each side, until golden brown spots appear.
Repeat with the remaining dough.
Your homemade flatbread is ready to serve!
For Mexican tortillas:
In a mixing bowl, combine 2 cups of masa harina, 1 teaspoon of salt, and 1 1/2 cups of warm water.
Knead the dough for 5 minutes until it becomes smooth and pliable.
Cover the dough and let it rest for 30 minutes.
Divide the dough into small balls and flatten them into thin circles using a tortilla press or a rolling pin.
Cook the tortillas on a hot, ungreased griddle for about 1 minute on each side.
Keep the cooked tortillas warm in a towel until ready to serve.
Variations and Tips
You can add some flavor to your flatbread or tortillas by incorporating herbs, spices, or even vegetables into the dough. Cilantro, garlic, and onion are popular choices for Mexican tortillas, while rosemary or thyme can add a delicious twist to flatbread. You can also use different types of flour to suit your dietary preferences, such as whole wheat flour or gluten-free flour. To make your tortillas more pliable, you can add a tablespoon of oil to the dough.
Conclusion
Now that you have learned how to make flatbread or Mexican tortillas at home, you can experiment with different flavors and variations to create your own unique versions of these beloved breads. Serve them with your favorite dips, fillings, or as a side to your meals for a tasty and satisfying addition. With this simple recipe, you can enjoy freshly made flatbread or tortillas anytime, anywhere.
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