17 Recipe For Fish Fillet Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Fish fillet is a popular dish in Chinese cuisine that is enjoyed by people around the world. It is a versatile and flavorful dish that can be made in various ways. However, mastering the art of making fish fillet Chinese style can be a bit challenging for some. In this article, we will provide you with a simple yet delicious recipe for fish fillet Chinese style that will surely impress your family and friends. So, let's dive into the details!
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your beer can chicken game with this Chinese-inspired recipe. The combination of chili and fish creates a flavorful and tangy dish that will leave your taste buds wanting more. Marinate the chicken in a mixture of chili paste, soy sauce, and Chinese five-spice powder for an authentic flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
Elevate your beer can chicken experience with this healthy and light Chinese-style steamed fish recipe. Marinate the chicken in a mixture of soy sauce, ginger, and sesame oil before steaming it to perfection. The result is a tender and flavorful chicken that pairs well with steamed vegetables and rice. Garnish with scallions and cilantro for a pop of color and freshness.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you're looking for a fuss-free way to cook your beer can chicken, try this Chinese-style oven baked fish recipe. Simply marinate the chicken in soy sauce, garlic, and Chinese cooking wine before baking it in the oven. The result is a juicy and flavorful chicken that is perfect for a weeknight dinner. Serve with a side of roasted vegetables for a complete meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
The combination of ginger and soy sauce creates a delicious and fragrant dish in this ginger soy fish recipe. Marinate the chicken in a mixture of soy sauce, ginger, and mirin before cooking it on the grill or in the oven. The result is a tender and flavorful chicken that pairs well with a side of stir-fried noodles or rice.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish is a must-try for all beer can chicken lovers. The combination of ginger and scallions creates a flavorful and aromatic dish that is perfect for any occasion. Slice the chicken and stir-fry it with ginger, scallions, and oyster sauce for an authentic and delicious meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This spicy and flavorful dish is a popular choice in Sichuan cuisine. The chicken is first marinated in a spicy chili oil before being boiled in a broth made with Sichuan peppercorns and chili peppers. The result is a tender and flavorful chicken that is perfect for those who love a bit of heat in their meals.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
Basa fish fillets are a great choice for beer can chicken recipes as they are affordable and versatile. This baked basa fish fillet recipe is a simple and delicious way to enjoy this mild-tasting fish. Marinate the chicken in a mixture of lemon juice, garlic, and Italian seasoning before baking it in the oven. Serve with a side of roasted potatoes or vegetables for a complete meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then this mixed seafood in oyster sauce recipe is a must-try. The combination of shrimp, scallops, and squid creates a flavorful and satisfying dish. Stir-fry the seafood with oyster sauce, ginger, and garlic for a delicious and easy meal. Serve with a side of steamed rice for a complete meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and comforting stew is a popular dish in Sichuan cuisine. The chicken is first marinated in a mixture of fermented bean paste and chili oil before being simmered in a flavorful broth made with Chinese mushrooms and green onions. Serve with a side of noodles or rice for a filling and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This spicy and flavorful dish is a popular choice in Sichuan cuisine. The chicken is first marinated in a spicy chili oil before being boiled in a broth made with Sichuan peppercorns and chili peppers. The result is a tender and flavorful chicken that is perfect for those who love a bit of heat in their meals.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish is a must-try for all beer can chicken lovers. The combination of ginger and scallions creates a flavorful and aromatic dish that is perfect for any occasion. Slice the chicken and stir-fry it with ginger, scallions, and oyster sauce for an authentic and delicious meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
If you're a fan of spicy and numbing flavors, then this green Sichuan pepper fish recipe is for you. The chicken is first marinated in a mixture of green Sichuan peppercorns and chili oil before being stir-fried with garlic and scallions. Serve with a side of steamed rice for a delicious and flavorful meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This unique and flavorful dish is a must-try for those who love a bit of spice in their meals. The chicken is first marinated in a spicy chili oil before being stir-fried with ginger and spring onions. The result is a tender and flavorful chicken that is perfect for pairing with a side of rice or noodles.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This spicy and flavorful dish is a popular choice in Sichuan cuisine. The chicken is first marinated in a spicy chili oil before being boiled in a broth made with Sichuan peppercorns and chili peppers. The result is a tender and flavorful chicken that is perfect for those who love a bit of heat in their meals.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
Cream dory fish fillets are a mild and affordable option for beer can chicken recipes. This sweet and spicy soy cream dory fish fillet recipe is a delicious and easy way to enjoy this fish. Marinate the chicken in a mixture of honey, soy sauce, and sriracha before baking it in the oven. Serve with a side of rice or noodles for a complete meal.
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Pan Seared Fish Fillet
Main Ingredients: Fish Fillet, Ghee, Lemon, Sea Salt, Freshly Ground
For a quick and easy beer can chicken recipe, try this pan-seared fish fillet recipe. The chicken is coated in a mixture of flour and spices before being pan-seared to perfection. Serve with a side of roasted potatoes or vegetables for a delicious and filling meal.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
This steamed ginger fish fillet recipe is a healthy and light option for beer can chicken. The chicken is first marinated in a mixture of ginger, soy sauce, and rice wine before being steamed to perfection. Serve with a side of steamed vegetables and rice for a complete and nutritious meal.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
Add a crunchy and flavorful twist to your beer can chicken with this parmesan crusted fish recipe. The chicken is first coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning before being baked in the oven. Serve with a side of roasted vegetables for a delicious and satisfying meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This quick and easy fish stew recipe is perfect for a busy weeknight dinner. The chicken is simmered in a flavorful broth made with tomatoes, garlic, and white wine. Serve with a crusty baguette for dipping and sopping up the delicious broth.
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Baked Stuffed Fish Fillet
Main Ingredients: Fish Fillets, Salt, Onion, Celery, Butter, Pepper
This elegant and flavorful dish is perfect for a special occasion or dinner party. The chicken is stuffed with a mixture of crab meat, breadcrumbs, and spices before being baked to perfection. Serve with a side of roasted vegetables and rice pilaf for a delicious and impressive meal.
Ingredients
Fish Fillet and Marinade:
Fish fillet - 500 grams (we recommend using tilapia or cod fillets for this recipe)
Soy sauce - 2 tablespoons
Rice wine - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Salt and pepper - to taste
Sauce:
Soy sauce - 2 tablespoons
Chinese black vinegar - 1 tablespoon
Sugar - 1 tablespoon
Garlic - 2 cloves (minced)
Ginger - 1 teaspoon (minced)
Green onions - 2 stalks (chopped)
Instructions
Step 1: Marinating the fish fillet
1. In a bowl, mix together soy sauce, rice wine, sesame oil, cornstarch, salt, and pepper.
2. Add the fish fillet to the marinade and mix well.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Making the sauce
1. In a small bowl, mix together soy sauce, Chinese black vinegar, sugar, minced garlic, minced ginger, and chopped green onions.
2. Set aside for later.
Step 3: Cooking the fish fillet
1. Heat a pan over medium-high heat and add a tablespoon of oil.
2. Once the oil is hot, add the marinated fish fillet and cook for 3-4 minutes on each side, until golden brown.
3. Remove the fish fillet from the pan and set aside.
Step 4: Assembling the dish
1. In the same pan, add the prepared sauce and let it cook for 1-2 minutes until it thickens.
2. Add the cooked fish fillet back to the pan and coat it with the sauce.
3. Let it cook for another minute and then turn off the heat.
Step 5: Serving
1. Transfer the fish fillet to a serving dish.
2. Garnish with additional chopped green onions, if desired.
3. Serve hot with steamed rice and your favorite vegetables.
Congratulations! You have successfully made a delicious fish fillet Chinese style. This dish is perfect for a weekday dinner or a special occasion. Enjoy!
