20 Recipe For Fish Curry South Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
Fish curry is a popular dish in South Indian cuisine that is loved for its unique blend of flavors and spices. The dish is perfect for seafood lovers and those looking for a hearty and comforting meal. While there are many variations of fish curry, the South Indian style stands out for its use of aromatic spices and tangy tamarind. In this article, we will take a closer look at the recipe for fish curry South Indian style and learn how to recreate this delicious dish in the comfort of your own kitchen.
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This mouth-watering recipe combines the bold flavors of South Indian spices with the rich creaminess of coconut milk. The smoky flavor of the salmon adds a unique twist to this traditional dish, making it a must-try for any seafood lover.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This classic South Indian fish curry is known by many names, but no matter what you call it, one thing is for sure – it is delicious. The tangy tamarind and spicy red chilies give this dish a kick, while the fish adds a delicate texture to the overall dish.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
For a simpler version of the South Indian fish curry, this recipe uses only a handful of ingredients but still packs a flavorful punch. The addition of coconut milk adds a creamy texture to the gravy, making it the perfect accompaniment to rice or flatbreads.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
The Chettinad region of Tamil Nadu is known for its rich and spicy cuisine, and this fish curry is no exception. The use of fennel seeds, peppercorns, and curry leaves gives this dish a unique and bold flavor that will leave you craving for more.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
For those who are new to cooking Indian cuisine, this simple and easy-to-follow recipe is the perfect place to start. The use of readily available spices and ingredients makes it a hassle-free dish to prepare, while still delivering on taste and flavor.
This recipe stays true to the traditional South Indian flavors, using a blend of spices and coconut milk to create a delicious and aromatic curry. The use of tamarind adds a tangy element to balance out the richness of the coconut milk, making it a well-balanced dish.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
For those who prefer a milder version of the South Indian fish curry, this recipe is the perfect choice. The use of green chilies and coriander leaves adds a subtle heat and freshness to the dish, making it a great option for those with a more sensitive palate.
This all-time favorite Indian dish is a must-try for anyone looking to explore the flavors of Indian cuisine. The use of a variety of spices and herbs, combined with the tanginess of tamarind, creates a complex and delicious curry that is sure to impress.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
The Andhra region of India is known for its spicy and flavorful cuisine, and this fish curry is a perfect representation of that. The use of a special blend of spices called garam masala, along with tamarind and coconut, creates a unique and bold flavor that is sure to leave a lasting impression.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This recipe combines the flavors of the South Indian and Goan regions, resulting in a mouth-watering curry that is sure to become a family favorite. The use of grated coconut and kokum (a souring agent) adds a unique twist to the dish, making it stand out from other fish curries.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For those who prefer a lighter and less creamy curry, this recipe is the perfect choice. The use of tomatoes adds a tanginess to the dish, while the absence of coconut and tamarind makes it a healthier option without compromising on flavor.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you love the creaminess of coconut milk in your curries, then this recipe is a must-try. The use of a variety of spices and the addition of coconut milk creates a rich and flavorful curry that is perfect for enjoying with rice or naan.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil Nadu style fish curry is a well-loved dish in South India. The use of a special blend of spices called sambar powder, along with tamarind and coconut, creates a unique and tangy flavor that is sure to tantalize your taste buds.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy recipe is perfect for those who are short on time but still want to enjoy the flavors of a good fish curry. The use of readily available spices and ingredients means you can whip up this dish in no time, without compromising on taste and flavor.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a staple in many households and is known for its rich and spicy flavors. The use of curry leaves and coconut oil adds an authentic touch to the dish, while the addition of coconut milk gives it a creamy texture.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
In addition to curries, South Indian cuisine is also known for its delicious fish fry dishes. This recipe uses a blend of spices and herbs to create a crispy and flavorful coating for the fish, making it a popular choice for a quick and easy meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This recipe stays true to the traditional flavors of Kerala, using a blend of spices and coconut milk to create a rich and flavorful curry. The use of Kashmiri chili powder adds a vibrant red color to the dish, making it visually appealing as well.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This recipe is a family favorite and has been passed down for generations. The use of freshly ground coconut and spices, along with tamarind, creates a unique and delicious curry that is sure to make you feel like you are sitting at your grandma’s table.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
For seafood lovers, this South Indian salmon curry is a must-try. The use of a special blend of spices called fish masala, along with tamarind and coconut milk, creates a flavorful and creamy curry that is perfect for enjoying with rice or roti.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
From the Malabar region of Kerala comes this delicious fish curry that is known for its bold and spicy flavors. The use of a special blend of spices called Malabar masala, along with coconut milk, creates a unique and irresistible curry that is sure to impress.
The Ingredients You Will Need
To make fish curry South Indian style, you will need fish, preferably a firm and meaty variety like kingfish or tuna. You will also need coconut oil,mustard seeds,curry leaves, and onions for the base of the curry. The key spices that give this dish its distinct flavor are coriander,cumin,turmeric, and red chili powder. To balance out the heat, you will need tamarind pulp or tomatoes for some tanginess. Lastly, you will need coconut milk to give the curry a creamy and rich texture.
Preparing the Fish and the Base
Before you start cooking, make sure to clean and cut the fish into bite-sized pieces. Heat some coconut oil in a pan and add mustard seeds and curry leaves for tempering. Once the mustard seeds start to splutter, add finely chopped onions and sauté until they turn golden brown. Then, add the ground spices - coriander,cumin,turmeric, and red chili powder. Stir well and let the spices cook for a minute until they release their aroma.
Adding the Fish and Finishing the Curry
Add the fish pieces to the pan and coat them well with the spices. Then, add tamarind pulp or tomatoes and some water to the pan, enough to cover the fish. Let the curry simmer on medium heat for about 15 minutes, until the fish is cooked through. Finally, add coconut milk and let the curry cook for a few more minutes until it thickens. Your fish curry South Indian style is now ready to be served.
This mouth-watering fish curry can be enjoyed with steamed rice or Indian flatbread like roti or naan. The combination of aromatic spices, tangy tamarind, and creamy coconut milk make this dish a burst of flavors in every bite. So why not try making your own fish curry South Indian style and treat your taste buds to a delicious and authentic Indian dish?
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