17+ Recipe For Finnish Christmas Cookies Discover Culinary Perfection!

Published on: Mar 21, 2024

Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. In Finland, one of the most beloved holiday traditions is baking Finnish Christmas cookies. These cookies are a staple in every Finnish household during the holiday season and are a must-try for anyone looking to experience a taste of Finnish Christmas. In this article, we will share a traditional recipe for Finnish Christmas cookies that has been passed down for generations. So put on your apron and get ready to create some sweet holiday magic!

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Main Ingredients: Butter, Sugar, All Purpose Flour, Eggs, Chopped
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Ingredients

Dough:

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger

Filling:

  • 1 cup of prune jam
  • 1 cup of chopped almonds
  • 1 teaspoon of ground cinnamon

Instructions

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add in the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, sift together the flour, baking powder, cardamom, cinnamon, and ginger.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate the dough for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. On a floured surface, roll out one of the dough portions to about ⅛ inch thickness.
  8. Using a round cookie cutter, cut out circles from the dough and place them on the prepared baking sheet.
  9. In a small bowl, mix together the prune jam, chopped almonds, and cinnamon to create the filling.
  10. Place a small spoonful of the filling in the center of each cookie.
  11. Roll out the second dough portion and cut out circles again, this time using a smaller cookie cutter.
  12. Place the smaller circles on top of the filling on each cookie, pressing the edges together gently to seal.
  13. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
  14. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  15. Enjoy your Finnish Christmas cookies with a warm cup of glögg (Finnish mulled wine) and share them with your loved ones during the holiday season.

These Finnish Christmas cookies are not only delicious, but they also hold a special place in Finnish culture and tradition. They are often made with family and friends, creating cherished memories and bringing people together. So why not add a touch of Finnish Christmas to your holiday celebrations this year with this classic recipe?

17+ recipe for finnish christmas cookies Discover culinary perfection!

French Christmas Cookies

yield: 25 total time: 63 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/8 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 large egg yolk keep the white for the icing!, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour plus more for rolling out the cookies
  • 2 egg whites room temperature
  • 1/4 teaspoon cream of tartar or a splash of fresh lemon juice
  • 3 cups powdered sugar sifted
  • 1 drop food coloring blue

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 17 grams
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