17 Recipe For Filling Of Meat Buns Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Filling is an essential component of Chinese meat buns, also known as baozi. These steamed buns are a staple in Chinese cuisine and are enjoyed all over the world. The filling is what makes these buns so special, with various combinations of meat, vegetables, and seasonings creating a burst of flavor in every bite. In this article, we will share a delicious and authentic recipe for filling of meat buns Chinese style.
If you're a fan of Chinese cuisine, then you've probably tasted steamed buns before. These soft and fluffy buns are a staple in Chinese cuisine, and they can be filled with a variety of delicious fillings. One popular filling is a savory meat filling, which adds a burst of flavor to the already delicious steamed buns. To make these buns, you'll need to prepare a dough made with flour, yeast, and sugar. While the dough is rising, prepare the meat filling by stir-frying ground pork with garlic, ginger, and Chinese five spice powder. Once the dough has risen, roll it out and fill each bun with the meat mixture. Steam the buns for about 15 minutes and enjoy the delicious combination of soft bun and flavorful meat filling.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Similar to steamed buns, Chinese style meat buns are a popular street food in China. These buns are larger in size and are usually filled with a mixture of pork, green onions, and shrimp. The filling is seasoned with soy sauce, sesame oil, and oyster sauce for a savory and umami-packed taste. The dough for these buns is made with a combination of all-purpose flour and cake flour for a soft and fluffy texture. Once the buns are steamed, they can be enjoyed as a delicious snack or served as a main dish with steamed vegetables.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you love the combination of tender roasted chicken and soft buns, then you'll love Chinese roast chicken buns. The buns are filled with succulent pieces of roasted chicken, crispy lettuce, and sweet hoisin sauce. The chicken is marinated in a soy sauce and five spice powder mixture before being cooked to perfection. The buns are then steamed to warm them up and make them soft and fluffy. These buns are perfect for a quick and satisfying lunch or dinner.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of Chinese barbecue pork, then you'll love these steamed buns filled with char siu. Char siu is a type of Cantonese barbecue pork that is marinated in a sweet and savory sauce and then roasted until caramelized and tender. The buns for this recipe are made with a combination of all-purpose flour and bread flour for a chewy and soft texture. The char siu is chopped into small pieces and mixed with hoisin sauce and green onions before being stuffed into the buns and steamed. The result is a delicious combination of soft and savory flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation of the Chinese steamed buns with barbecue pork filling is to use BBQ pork instead of char siu. The BBQ pork is typically diced and mixed with hoisin sauce and green onions for a sweet and savory filling. The buns are made with a dough that is similar to the one used for the char siu buns. These buns are perfect for a quick and delicious meal or snack.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses almond flour and coconut flour to make a low-carb dough that is perfect for steaming. The buns are filled with a savory mixture of ground pork, garlic, and ginger seasoned with soy sauce and five spice powder. These keto Chinese steamed buns are a delicious and guilt-free option for those following a low-carb lifestyle.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular dessert in Hong Kong. These buns have a crunchy and sweet topping that resembles a pineapple, hence the name. For a savory twist on this classic dessert, you can fill the buns with roast pork instead of the traditional sweet filling. The roast pork is diced and mixed with hoisin sauce and green onions before being stuffed into the buns. The combination of the sweet bun and savory pork filling creates a unique and delicious flavor experience.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
If you prefer a crispy texture over the soft and fluffy steamed buns, then you'll love these pan-fried Chinese buns. The buns are filled with a mixture of pork, shiitake mushrooms, and green onions seasoned with soy sauce and sesame oil. The buns are pan-fried until golden and crispy on the outside, while still soft and juicy on the inside. These buns are perfect as an appetizer or served as a main dish with a side of steamed vegetables.
Chicken and broccoli is a classic Chinese dish that is often served over rice or noodles. For a twist on this dish, you can use the same chicken and broccoli mixture as a filling for Chinese steamed buns. The filling is made with marinated chicken and steamed broccoli seasoned with garlic, ginger, and soy sauce. The buns are steamed until soft and then filled with the savory chicken and broccoli mixture. These buns are a delicious and convenient way to enjoy your favorite Chinese dish on the go.
Of course, we can't forget the classic Chinese steamed buns. These buns can be filled with a variety of fillings, such as pork, beef, chicken, or vegetables. The dough for these buns is made with a combination of all-purpose flour and bread flour for a soft and chewy texture. The filling is typically seasoned with soy sauce and five spice powder for a savory taste. These steamed buns are perfect as a snack, appetizer, or main dish.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of crispy chicken and a sweet and tangy orange sauce is irresistible. For a fun twist, you can stuff this delicious orange chicken into Chinese steamed buns. The buns are filled with breaded and fried chicken and topped with a generous drizzle of the orange sauce. These buns are perfect for a party or as a fun and delicious meal for the family.
Similar to the chicken and broccoli buns, Chinese beef and broccoli buns are a savory and delicious option for those who love this classic Chinese dish. The filling is made with marinated beef and steamed broccoli seasoned with garlic, ginger, and soy sauce. The buns are steamed until soft and then filled with the flavorful beef and broccoli mixture. These buns are perfect for a quick and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then you can use chicken thighs as a filling for Chinese steamed buns. The chicken thighs are marinated in a mixture of soy sauce, garlic, and five spice powder before being cooked and shredded. The buns are filled with the tender and flavorful chicken and steamed until soft. These buns are perfect for a hearty and delicious meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
For a change of pace, you can also bake Chinese buns instead of steaming them. These baked buns are filled with a savory mixture of pork, green onions, and hoisin sauce. The dough for these buns is made with a combination of all-purpose flour and cake flour for a soft and fluffy texture. The buns are then brushed with an egg wash and baked until golden and crispy. These buns are perfect for those who prefer a crispy texture over a soft one.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha siu kebabs are a delicious and convenient way to enjoy Chinese barbecue pork. The pork is marinated in a hoisin sauce and five spice powder mixture before being skewered and grilled to perfection. To make these kebabs into buns, simply chop the pork into small pieces and stuff them into Chinese steamed buns. These buns are perfect for a barbecue or as a fun and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese fried noodles, then you'll love these homemade Chinese fried noodles stuffed into steamed buns. The noodles are made with a combination of flour, eggs, and water and then pan-fried until crispy. The buns are filled with the fried noodles and topped with a savory mixture of ground pork and vegetables seasoned with soy sauce and five spice powder. These buns are perfect for a satisfying and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and for good reason. The combination of tender pork, rice, and vegetables tossed in a soy sauce and five spice powder mixture is delicious and satisfying. To make this dish into buns, simply stuff the pork fried rice into Chinese steamed buns and enjoy the perfect combination of soft and flavorful textures.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice buns, you can also use beef instead of pork to make classic beef fried rice buns. The beef is marinated in a soy sauce and five spice powder mixture before being stir-fried with rice and vegetables. The beef fried rice is then stuffed into Chinese steamed buns for a delicious and satisfying meal.
If you love the crispy texture of Chinese fried noodles, then you'll love them even more when stuffed into Chinese steamed buns. These buns are filled with a savory mixture of ground pork and vegetables seasoned with soy sauce and five spice powder. The fried noodles are then stuffed into the buns for a unique and delicious flavor experience. These buns are perfect as an appetizer or served as a main dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. The tender and fatty meat is full of flavor and perfect for slow cooking. To make sticky Chinese pork belly buns, simply cook the pork belly in a mixture of soy sauce, hoisin sauce, and five spice powder until it's fall-apart tender. The meat is then shredded and stuffed into Chinese steamed buns for a delicious and satisfying meal.
The Key Ingredients for Meat Bun Filling
1. Ground Pork or Beef
The main protein used in Chinese meat buns is ground pork or beef. These meats are flavorful and easily absorb the seasonings, making them the perfect base for the filling. Ground pork is the most commonly used meat, but you can also use ground beef for a heartier filling.
2. Shiitake Mushrooms
Shiitake mushrooms are a staple in Chinese cooking and are often used in meat bun filling. These mushrooms add a unique umami flavor and a meaty texture to the filling. They also contain essential nutrients and are a great source of plant-based protein.
3. Green Onions
Green onions, also known as scallions, add a refreshing crunch and a mild onion flavor to the filling. They are widely used in Chinese cuisine and are a key ingredient in the meat bun filling.
4. Ginger and Garlic
Ginger and garlic are essential seasonings in Chinese cooking and are commonly used in meat bun filling. These aromatic ingredients add a depth of flavor and also have health benefits, including anti-inflammatory and immune-boosting properties.
5. Soy Sauce and Sesame Oil
Soy sauce and sesame oil are used as the base for the marinade in the meat bun filling. These ingredients add a savory and rich flavor to the filling and are also traditional flavors in Chinese cuisine.
The Recipe for Chinese Meat Bun Filling
Now that we have covered the key ingredients, let's dive into the recipe for the filling of meat buns Chinese style.
Step 1: Marinate the Ground Meat
In a bowl, mix together the ground pork or beef, diced shiitake mushrooms, chopped green onions, minced ginger, minced garlic, soy sauce, and sesame oil. Let the mixture marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Prepare the Filling
After marinating, heat a pan over medium-high heat and add the marinated meat mixture. Cook until the meat is fully cooked and the vegetables are tender. Remove from heat and let it cool.
Step 3: Assemble the Meat Buns
Take a prepared dough for Chinese meat buns and add a spoonful of the filling in the center. Fold and pinch the dough to seal the filling inside. Repeat until all the filling and dough are used.
Step 4: Steam the Meat Buns
Place the assembled meat buns in a steamer lined with parchment paper and let them steam for 15-20 minutes until the dough is cooked and the filling is hot.
Step 5: Enjoy!
Once steamed, remove the meat buns from the steamer and serve hot. These meat buns are best enjoyed with a side of soy sauce or your favorite dipping sauce.
Conclusion
Making Chinese meat bun filling at home is easier than you think, and the result is a flavorful and satisfying dish. With the right combination of ingredients, you can create a delicious filling that will elevate your meat buns to the next level. Give this recipe a try and impress your family and friends with your authentic Chinese meat bun filling.
