19 Recipe For Fillet Steak Chinese Style They're Simply Irresistible!
Published on: Mar 24, 2024
Fillet steak is a delicacy that is loved by many, and Chinese cuisine is known for its bold and flavorful dishes. So why not combine the two and create a dish that will surely impress your taste buds? In this article, we will share with you a recipe for fillet steak Chinese style that is sure to be a crowd-pleaser. Get ready to take your taste buds on a journey to the Far East!
Looking for a new way to spice up your beer can chicken? Why not try this flavorful Chinese pepper steak recipe! Tender chicken, crisp peppers, and a savory sauce make for a delicious twist on a classic dish.
If you love the tangy and sweet flavors of orange chicken, then you'll love this beer can chicken version. It's easy to make and full of bold Chinese flavors. Serve it up with some steamed rice for a complete meal.
This beer can chicken recipe takes a traditional Chinese beef and broccoli dish and turns it into a mouth-watering meal. The chicken is marinated in a soy sauce and ginger mixture, then grilled to perfection and served with tender broccoli florets.
Take your beer can chicken to the next level by pairing it with this delicious Chinese fried rice. Loaded with veggies, eggs, and tender chicken, this dish is sure to be a hit with your family and friends.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Using chicken thighs instead of a whole chicken makes for a quicker cooking time and more flavor. Serve with some steamed veggies for a well-rounded meal.
This beer can chicken recipe combines two Chinese favorites - chicken and broccoli. The chicken is marinated in a flavorful sauce and then grilled to perfection, while the broccoli is steamed and tossed in a savory garlic sauce. Yum!
Looking for a light and flavorful starter for your beer can chicken dinner? Look no further than this Chinese egg drop soup recipe. It's easy to make and adds an authentic touch to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this beer can chicken recipe puts a spin on it by adding tender pork to the mix. The combination of juicy chicken, savory pork, and crispy veggies makes for a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to impress with your beer can chicken dinner, try this quick and easy egg fried rice recipe. It's a classic Chinese dish that pairs perfectly with the bold flavors of beer can chicken.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
If you're a fan of barbecue and Chinese cuisine, then this beer can chicken recipe is a must-try. The chicken is marinated in a sweet and savory sauce, then grilled to perfection and served with juicy slices of pork steak.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful chicken wings? This beer can chicken recipe uses a Chinese takeout-inspired marinade to give your wings a unique and delicious twist.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe combines two classic Chinese dishes - broccoli beef and beer can chicken. The chicken is marinated in a sweet and tangy sauce, then grilled to perfection and served with tender broccoli and beef.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
If you love the bold flavors of black pepper, then you'll love this beer can chicken recipe. The chicken is marinated in a peppery sauce and grilled to perfection, resulting in a tender and flavorful dish.
Egg rolls are a staple in Chinese cuisine, and this beer can chicken recipe takes them to the next level by adding tender chicken to the mix. Serve them as an appetizer or side dish for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on a classic Chinese dish, this beer can chicken recipe uses tender beef to give your fried rice a hearty and savory twist. Pair it with some steamed veggies for a well-rounded meal.
This beer can chicken recipe takes the flavors of Chinese barbecue and combines them with tender chicken for a mouth-watering meal. Serve with some steamed rice and veggies for a complete and satisfying dinner.
Stir-fries are a quick and easy way to get dinner on the table, and this beer can chicken recipe is no exception. The chicken is marinated in a flavorful sauce and cooked with crisp veggies for a healthy and delicious meal.
This beer can chicken recipe takes the classic Chinese sweet and sour sauce and pairs it with tender chicken for a tasty and satisfying meal. Serve with some steamed rice for a complete and balanced dinner.
If you love the bold and savory flavors of pepper steak, then you'll love this beer can chicken version. The chicken is marinated in a peppery sauce, then grilled to perfection and served with tender peppers and onions.
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Chinese-Style Pork Fillet
Main Ingredients: Pork Fillet, Soy Sauce, Honey, Brown Sugar, Garlic
If you're looking for a unique and flavorful way to cook your beer can chicken, try this Chinese-style pork fillet recipe. The chicken is marinated in a tangy and bold sauce, then grilled to perfection and served with juicy pork fillet slices.
- 4 fillet steaks, about 8 ounces each
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
1. In a shallow dish, mix together the soy sauce, oyster sauce, rice wine, minced garlic, honey, sesame oil, and black pepper to create the marinade.
2. Add the fillet steaks to the marinade, turning to coat both sides. Cover the dish with plastic wrap and let it marinate in the fridge for at least 1 hour.
3. Heat a large skillet over high heat and add the vegetable oil.
4. Remove the steaks from the marinade and pat them dry with paper towels.
5. Season both sides of the steaks with salt and pepper.
6. Once the oil is hot, add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or longer for desired doneness.
7. Remove the steaks from the skillet and let them rest for a few minutes.
8. In the same skillet, melt the butter over medium heat.
9. Once the butter is melted, add the marinade to the skillet and bring it to a simmer.
10. Let the marinade simmer for a few minutes until it thickens and becomes a sauce.
11. Slice the fillet steaks and drizzle the sauce over the top.
12. Serve the fillet steak Chinese style with your choice of side dishes, such as rice and stir-fried vegetables.
Conclusion
In conclusion, this recipe for fillet steak Chinese style is a perfect combination of tender and juicy fillet steak with bold and flavorful Chinese marinade. With the perfect balance of sweet and savory flavors, this dish is sure to impress your taste buds and elevate your dinner game. So next time you're craving a delicious steak dinner, try this recipe and let the flavors of the Far East take over your palate.
