20 Recipe For Fatless Swiss Roll Unlock Flavor Sensations!
Published on: Mar 17, 2024
If you're looking for a delicious and guilt-free treat, look no further than a fatless Swiss roll. This classic dessert is light, fluffy, and perfect for any occasion. Whether you're trying to watch your waistline or simply want to indulge in a healthier dessert, this recipe is sure to satisfy your cravings. With just a few simple ingredients and some careful rolling, you can whip up this delightful treat in no time. Follow along for a step-by-step guide on how to make a fatless Swiss roll that is both delicious and nutritious.
If you're a chocolate lover, this recipe is for you! This chocolate Swiss roll is rich, moist, and full of chocolatey goodness. The Swiss roll cake is made with a fluffy chocolate sponge cake that is filled with a creamy chocolate filling. The combination of the soft cake and the smooth filling is irresistible. This is the perfect dessert for any occasion, whether it's a birthday party or a holiday gathering. Indulge in this decadent treat and satisfy your chocolate cravings.
The classic Swiss roll is a crowd-pleasing dessert that never goes out of style. This recipe features a light and fluffy vanilla sponge cake filled with a layer of jam and whipped cream. The cake is then rolled up tightly, creating the signature spiral shape. The end result is a beautiful and delicious treat that is sure to impress your guests. Add a dusting of powdered sugar on top for an elegant touch.
This strawberry cream Swiss roll is a refreshing twist on the classic recipe. The delicate vanilla sponge cake is filled with a layer of fresh sliced strawberries and a creamy whipped cream filling. The combination of the sweet strawberries and the light cake is a match made in heaven. Garnish with more strawberries on top for a beautiful presentation.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Looking for a show-stopping dessert? Look no further than this chocolate cake roll. This recipe features a moist and chocolatey cake that is rolled up with a creamy chocolate filling. The cake is then topped with a shiny chocolate glaze for an extra touch of decadence. This is a must-try for all chocolate lovers out there.
Take your Easter celebration to the next level with this festive Swiss roll. The light and fluffy cake is filled with a layer of lemon curd and a sweet cream cheese filling. The cake is then decorated with pastel-colored frosting and chocolate eggs for a fun and festive look. This dessert is not only delicious but also adds a pop of color to your Easter table.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This Swiss roll recipe is inspired by the delicious cakes you find in bakeries. The vanilla sponge cake is filled with a layer of raspberry jam and a creamy vanilla filling. The cake is then rolled up and topped with a drizzle of white chocolate. Impress your friends and family with this bakery-style dessert.
If you can't get enough chocolate, this recipe is for you. This chocolate Swiss roll features a rich and fudgy chocolate cake that is filled with a layer of chocolate ganache. The cake is then rolled up and topped with a sprinkle of cocoa powder. One bite of this decadent dessert and you'll be in chocolate heaven.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss roll trifle is a fun and unique way to enjoy a classic dessert. The moist and fluffy cake is cut into cubes and layered with fresh fruit, whipped cream, and pudding. The end result is a beautiful and delicious trifle that will impress your guests. Get creative with your layers and add different types of fruit for a colorful and flavorful trifle.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this recipe is for you. This Nutella Swiss roll is made with a fluffy chocolate sponge cake that is filled with a rich and creamy Nutella filling. The cake is then rolled up and topped with a drizzle of melted Nutella. Get ready to swoon over this delicious and indulgent dessert.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This recipe is like a triple threat with three delicious flavors in one dessert. The vanilla sponge cake is filled with layers of coffee-flavored whipped cream and chocolate ganache. The cake is then rolled up and topped with a dusting of cocoa powder. The combination of flavors in this Swiss roll is a match made in dessert heaven.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon Swiss roll is a light and refreshing dessert that is perfect for the warmer months. The fluffy cake is infused with lemon zest and filled with a tangy lemon curd and whipped cream. The cake is then rolled up and topped with a drizzle of lemon glaze. It's the perfect balance of sweet and tart.
This simple yet delicious Swiss roll features a classic vanilla sponge cake that is filled with your choice of jam. Whether you prefer strawberry, raspberry, or apricot, this cake will turn out delicious every time. Top with a sprinkle of powdered sugar for a pretty finishing touch.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a beautiful and delicious dessert that is sure to impress your guests. The light and fluffy vanilla sponge cake is filled with layers of raspberry jam and lemon curd. The cake is then rolled up and topped with a dusting of powdered sugar. Garnish with fresh raspberries and lemon slices for an elegant touch.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, you have to try this unique twist on the classic recipe. The moist and flavorful carrot cake is rolled up with a creamy cream cheese filling and topped with a sprinkle of chopped walnuts. This dessert is perfect for any carrot cake lover.
This strawberry Swiss roll is a light and delicious dessert that is perfect for any occasion. The vanilla sponge cake is filled with a layer of sliced strawberries and a sweet whipped cream filling. The cake is then rolled up and topped with a dusting of powdered sugar. For an extra touch of sweetness, drizzle with some strawberry glaze.
This cinnamon Swiss roll is a warm and comforting dessert that is perfect for the colder months. The soft and fluffy cake is infused with cinnamon and filled with a layer of creamy cream cheese filling. The cake is then rolled up and topped with a drizzle of cinnamon glaze. Serve with a cup of coffee or tea for a cozy treat.
This Chinese Swiss roll is a fun and unique twist on the classic recipe. The vanilla sponge cake is filled with a layer of red bean paste and rolled up tightly. The end result is a delicious and fluffy cake that is perfect for any Chinese-inspired meal. Garnish with some sesame seeds for an extra touch of flavor and texture.
This Swiss roll cake is a simple and delicious dessert that is perfect for any occasion. The vanilla sponge cake is filled with a layer of jam and whipped cream and then rolled up tightly. The cake can be topped with a dusting of powdered sugar or left plain. Feel free to experiment with different flavors of jam for a personalized touch.
This tiramisu Swiss roll is a unique and decadent twist on the classic Italian dessert. The vanilla sponge cake is filled with a creamy mascarpone filling and dusted with cocoa powder. The end result is a delicious and elegant dessert that is perfect for any special occasion. Enjoy a taste of Italy with this delicious Swiss roll.
If you're looking for a portable and easy-to-eat dessert, these Swiss roll bars are the perfect solution. The vanilla sponge cake is filled with a layer of jam and rolled up into a long log. The log is then sliced into bars and topped with a drizzle of melted chocolate. These bars are great for parties or as a snack on the go.
Ingredients:
For the cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the filling:
1 cup fat-free Greek yogurt
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Step 1: Preheat your oven and prepare your pan
Preheat your oven to 375 degrees F (190 degrees C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease with cooking spray.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together until light and frothy. This should take about 5 minutes.
Step 3: Add the vanilla and dry ingredients
Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the egg and sugar mixture, stirring until well combined.
Step 4: Spread the batter onto the prepared pan
Pour the batter into the prepared pan and use a spatula to spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 5: Prepare the filling
While the cake is baking, prepare the filling. In a medium bowl, mix together the fat-free Greek yogurt, powdered sugar, and vanilla extract until smooth.
Step 6: Roll the cake
As soon as the cake is done baking, remove it from the oven and immediately loosen the edges from the pan with a knife. Carefully flip the cake onto a clean kitchen towel sprinkled with powdered sugar. Peel off the parchment paper and roll the cake, starting from the short end. Let it cool completely.
Step 7: Assemble the Swiss roll
Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface. Roll the cake back up, using the kitchen towel to help you. Place the Swiss roll on a serving platter, seam side down.
Enjoy your fatless Swiss roll!
Serve your delicious and healthy dessert with a dusting of powdered sugar on top. This fatless Swiss roll is sure to impress your friends and family with its light and fluffy texture. Plus, with no added fat, you can indulge in this treat guilt-free. Enjoy!
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