20 Recipe For Extraordinary Indian Dish Get Cooking And Enjoy!
Published on: Mar 30, 2024
In addition to the rich flavors and aromatic spices that make Indian cuisine so unique, the preparation and presentation of each dish is also crucial to creating an extraordinary dining experience. One dish that perfectly embodies this is the traditional Indian biryani. This flavorful rice dish is packed with layers of spices, tender meats, and fragrant vegetables, making it a staple at any Indian feast. With this simple recipe, you too can create an extraordinary Indian biryani dish that will impress any guest.
Get a taste of India with this flavorful dish of spiced lentils. Perfectly cooked lentils are mixed with a blend of Indian spices, creating a dish that is hearty and satisfying. Serve it as a side dish or add some protein for a complete meal. Either way, your taste buds will thank you.
This classic dish is a must-try for any Indian food lover. Tender chicken is marinated in a creamy, buttery sauce made with a blend of Indian spices. The result is a dish that is rich and full of flavor. Serve it with some naan bread and rice for a delicious meal the whole family will enjoy.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. It is made with a blend of spices, yogurt, and cream, creating a dish that is both spicy and comforting. This chicken korma recipe is easy to make and is sure to become a family favorite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a meatless option, this chickpea coconut curry is the perfect choice. It is made with a blend of Indian spices, coconut milk, and tender chickpeas, creating a dish that is creamy and full of flavor. Serve it with some rice or naan bread for a complete meal.
Get your seafood fix with this delicious Indian shrimp curry. Juicy shrimp is cooked in a spicy and flavorful curry sauce, making it the perfect dish for seafood lovers. Serve it with some rice and naan bread for a meal that is both satisfying and delicious.
Nothing beats a classic chicken curry. This recipe combines tender chicken with a blend of Indian spices, creating a dish that is full of flavor and perfect for any night of the week. Serve it with some rice and naan bread for a meal that will transport you to the streets of India.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're short on time, this quick and easy curry chicken recipe is the perfect solution. It is made with a blend of Indian spices, along with chicken and vegetables, creating a dish that is both flavorful and nutritious. Serve it with some rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils, kidney beans, and a blend of spices. The result is a creamy and comforting dish that is perfect for a chilly night. Serve it with some naan bread or rice for a delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a vegetarian dish that is bursting with flavor. It is made with a blend of Indian spices, coconut milk, and tender lentils, creating a dish that is both creamy and satisfying. Serve it with some rice or naan bread for a delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is popular all over India. It is made with a blend of spices, along with chicken and vegetables, creating a dish that is both hearty and flavorful. Serve it with some rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti. This buttery Indian flatbread is easy to make and the perfect accompaniment to any curry dish. It is made with a blend of wheat flour, butter, and water, creating a delicious and satisfying side dish.
Lamb is a popular protein in Indian cuisine and this lamb curry is a must-try for any meat lover. Tender lamb is cooked in a blend of Indian spices, creating a dish that is full of flavor and perfect for a special occasion. Serve it with some rice and naan bread for a delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is inspired by the flavors of Indian restaurants. It is made with a blend of spices, along with chicken and vegetables, creating a dish that is full of flavor and perfect for any night of the week. Serve it with some rice and naan bread for a delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine and this crispy okra recipe is a delicious way to enjoy it. The okra is coated in a blend of Indian spices and breadcrumbs, then baked to perfection. It is a great side dish or snack to enjoy any time.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This dal soup is the perfect comfort food on a chilly day. It is made with a blend of lentils, vegetables, and Indian spices, creating a dish that is both hearty and flavorful. Serve it with some naan bread for a complete meal.
If you're looking for a quick and easy side dish, this Indian fried cabbage is the perfect choice. It is made with a blend of spices and tender cabbage, creating a dish that is both flavorful and nutritious. Serve it with some rice for a complete meal.
This red lentil dahl is a classic Indian dish that is perfect for vegetarians. It is made with a blend of spices, along with red lentils, creating a dish that is both hearty and full of flavor. Serve it with some rice or naan bread for a delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread is easy to make and the perfect accompaniment to any curry dish. It is made with a blend of wheat flour, yogurt, and water, creating a soft and delicious bread that is perfect for dipping in curry sauces.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This slow cooker butter chicken is perfect for busy weeknights. It is made with a blend of Indian spices, along with chicken and a creamy, buttery sauce. Simply throw all the ingredients in the slow cooker and come home to a delicious and comforting meal.
This red lentil dal is a delicious and nutritious dish that is perfect for vegetarians. It is made with a blend of Indian spices, along with red lentils and vegetables, creating a dish that is both flavorful and satisfying. Serve it with some rice or naan bread for a complete meal.
Ingredients
For the rice:
2 cups basmati rice
4 cups water
1 teaspoon salt
1 teaspoon whole cloves
1 teaspoon whole peppercorns
1 bay leaf
For the biryani:
1 lb boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1 large onion, thinly sliced
1/4 cup vegetable oil
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Salt to taste
Instructions
Prepare the rice: Rinse the rice until the water runs clear. In a large pot, bring the water, salt, cloves, peppercorns, and bay leaf to a boil. Add the rice and let it cook for 10-12 minutes, or until it is about 80% cooked. Drain the rice and set aside.
Marinate the chicken: In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric, and cayenne pepper (if using). Let it marinate for at least 30 minutes.
Sauté the onions: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and sauté until they are golden brown and crispy. Remove the onions from the pan and set aside on a paper towel-lined plate.
Cook the chicken: In the same pan, add the marinated chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set aside.
Layer the biryani: In a large pot, start by spreading a layer of rice at the bottom. Then add a layer of the cooked chicken, followed by a layer of the sautéed onions, and a sprinkle of chopped cilantro and mint. Repeat this process until all the ingredients are used up, making sure to end with a layer of rice on top.
Steam the biryani: Cover the pot and let the biryani steam on low heat for about 10 minutes, or until the rice is fully cooked and the flavors have melded together.
Serve and enjoy: Gently fluff the biryani with a fork and serve hot with your favorite Indian sides, such as raita or chutney.
This recipe may seem simple, but it is the combination of the perfectly cooked rice, tender and flavorful chicken, and the layers of spices and herbs that make it truly extraordinary. Don't be afraid to adjust the spices and ingredients to your liking, as that is the beauty of Indian cuisine - it can be personalized to your taste. So next time you're craving an extraordinary Indian dish, give this biryani recipe a try and impress your friends and family with your culinary skills.
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