20 Recipe For Escarole And Beans Italian Style Get Ready To Indulge!
Published on: Mar 15, 2024
Escarole and beans, also known as "scarola e fagioli" in Italian, is a classic and hearty dish that is perfect for a cold winter's day. This simple yet flavorful recipe originates from the southern region of Italy and has been a staple in Italian households for generations. The combination of tender escarole and creamy beans creates a delicious and satisfying meal that will warm your soul. If you're looking to add some Italian flair to your dinner table, follow this traditional recipe for escarole and beans Italian style.
Pasta with Italian Chicken Sausage, Escarole and Beans
Main Ingredients: Pasta, Olive Oil, Onion, Garlic, Italian Chicken
This recipe puts a delicious twist on the classic pasta dish by adding in flavorful Italian chicken sausage, hearty escarole, and creamy beans. The combination of these ingredients creates a satisfying and comforting meal that will leave your taste buds begging for more. The best part? It's super easy to make! Simply cook the sausage, add in the escarole and beans, and toss everything together with your favorite pasta. Top it off with a sprinkle of parmesan cheese and fresh herbs for a truly irresistible meal.
Looking for a refreshing drink to pair with your beer can chicken? Look no further than this delicious Italian sangria recipe. Made with red wine, brandy, orange juice, and fresh fruit, this sangria is bursting with flavor. It's the perfect accompaniment to any Italian-inspired meal, including beer can chicken. Serve it chilled and garnish with some extra fruit for a beautiful and tasty drink that will impress your guests.
This classic Italian dish is a must-try for any fan of beer can chicken. The combination of escarole, cannellini beans, and Italian seasonings creates a flavorful and hearty side dish that pairs perfectly with tender and juicy chicken. Plus, it's a great way to sneak some greens into your meal, making it a healthier option. Serve it as a side or mix it in with your chicken for a delicious and nutritious meal.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This creamy and comforting soup is the perfect way to warm up on a cold night. Made with Italian sausage, escarole, white beans, and chicken broth, it's packed with flavor and protein to keep you satisfied. The key is to let the soup simmer and allow all the flavors to blend together. Top it off with some crusty bread for a complete and satisfying meal.
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Italian Greens and Beans with Escarole
Main Ingredients: Olive Oil, Butter, Large Shallot, Garlic, Escarole
Another take on the classic Italian greens and beans dish, this recipe adds in the unique and delicious flavor of escarole. The bitter greens pair perfectly with the creamy beans and savory seasonings. Serve it as a side or mix it in with your beer can chicken for a well-rounded and flavorful meal. Don't be afraid to experiment with different greens, such as kale or spinach, to mix things up.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
This soup may be called "wedding soup", but it's a great addition to any meal, especially when paired with beer can chicken. The combination of tender turkey meatballs, escarole, carrots, and orzo pasta creates a hearty and satisfying soup that will warm you up from the inside out. The creamy broth is made with chicken stock and parmesan cheese for a rich and delicious flavor.
If you're short on time but still want to enjoy the comforting flavors of Italian wedding soup, this recipe is for you. With just a few simple ingredients, including frozen meatballs, frozen vegetables, and chicken broth, you can have a delicious and hearty soup ready in no time. Serve it alongside your beer can chicken for a complete and satisfying meal.
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ESCAROLE AND BEANS..ITALIAN COMFORT FOOD..
Main Ingredients: Olive Oil, Peperoncino, Garlic, Cannellini, Sea Salt
This dish may be simple, but it's packed with flavor and comfort. The combination of escarole, cannellini beans, and garlic creates a hearty and flavorful side dish that pairs perfectly with beer can chicken. Serve it alongside some crusty bread for mopping up all the delicious juices, and you'll have a meal that will warm your soul.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
Take your pasta game to the next level with this flavorful dish. The addition of sweet bell peppers and spicy Italian chicken sausage adds a delicious twist to this classic pasta dish. Top it off with fresh herbs and parmesan cheese for a beautiful and flavorful meal that will impress your family and friends.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
This simple and versatile dish can be served as a side or a main course. Made with escarole, white beans, and pancetta, it's bursting with Italian flavors. Add in some crushed red pepper for a little kick, and you have a delicious and comforting dish that pairs perfectly with beer can chicken. Serve it alongside some crusty bread and olive oil for dipping.
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White Bean and Escarole Soup
Main Ingredients: Escarole, Garlic, Crushed Red Pepper, Beans, Chicken
This hearty and healthy soup is perfect for a chilly evening. The combination of white beans, escarole, carrots, and celery creates a flavorful and satisfying soup that will warm you up from the inside out. Plus, it's a great way to sneak in some extra vegetables into your meal. Serve it with some crusty bread for a complete and delicious meal.
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Escarole with Cannellini Beans
Main Ingredients: Cannellini Beans, Chicken Broth, Olive Oil, Yellow
This simple and flavorful side dish is a great addition to any meal, especially when paired with beer can chicken. The combination of escarole, cannellini beans, and garlic creates a delicious and healthy side dish that will leave you feeling satisfied. The key is to cook the escarole until it's slightly wilted, but still has a nice crunch.
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Rigatoni with Escarole, White Beans and Prosciutto
Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Large Garlic Cloves
If you're in the mood for a hearty and flavorful pasta dish, look no further than this recipe. The combination of rigatoni pasta, escarole, white beans, and prosciutto creates a delicious and satisfying meal. The prosciutto adds a salty and savory flavor, while the escarole and beans create a balance of textures. Top it off with some fresh basil and parmesan cheese for a truly delicious pasta dish.
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Pasta e Ceci (Pasta and Chickpea Stew)
Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Medium Onion, Garlic
This hearty and flavorful stew is a staple in Italian cuisine. Made with pasta, chickpeas, and tomatoes, it's a simple yet delicious dish that pairs perfectly with beer can chicken. The key to this recipe is to let it simmer for a while, allowing all the flavors to meld together. Serve it with a sprinkle of parmesan cheese for a satisfying and comforting meal.
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Colle di Val d'Elsa Fennel and White Bean Soup
Main Ingredients: Sweet Onion, Celery, Garlic, Peeled Tomatoes, Red
This unique and flavorful soup is a must-try for any fan of Italian cuisine. Made with fennel, white beans, and chicken broth, it's a great way to incorporate some new flavors into your meal. The fennel adds a delicious and slightly sweet flavor, while the beans and broth create a hearty and satisfying soup. Serve it with some crusty bread for a complete and delicious meal.
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Escarole White Bean and Tomato Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Medium Carrots
This light and flavorful soup is perfect for a warm summer day. Made with escarole, white beans, and tomatoes, it's packed with fresh and healthy ingredients. The addition of basil and parmesan cheese adds a burst of flavor to this simple yet delicious soup. Serve it as a starter or pair it with your beer can chicken for a complete and satisfying meal.
If you're short on time but still want to enjoy the comforting flavors of Italian wedding soup, this slow cooker recipe is for you. Simply throw all the ingredients into your crock-pot and let it do the work for you. The result? A delicious and hearty soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Barley Risotto with Beans and Greens
Main Ingredients: Vegetable Stock, Extra Virgin Olive Oil, Onion, Thyme
This unique and flavorful dish is a great way to mix things up in the kitchen. Made with barley, white beans, and greens, it's a healthy and satisfying meal that pairs perfectly with beer can chicken. The barley creates a creamy and rich risotto, while the beans and greens add a balance of textures and flavors. Top it off with some lemon zest for a burst of freshness.
This classic Italian soup is a must-try for any fan of beer can chicken. Made with meatballs, escarole, carrots, and orzo pasta, it's a hearty and flavorful dish that will satisfy your cravings. The key is to let the soup simmer and allow all the flavors to blend together. Serve it with some crusty bread for a delicious and comforting meal.
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Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
Another take on the classic Italian wedding soup, this recipe uses turkey meatballs instead of the traditional beef or pork. The result is a lighter and healthier version of the classic dish that still packs a ton of flavor. The combination of escarole, carrots, and orzo pasta creates a delicious and satisfying soup that pairs perfectly with beer can chicken. Serve it with a sprinkle of parmesan cheese for a complete and delicious meal.
Ingredients:
• 1 large head of escarole, washed and chopped
• 1 can of cannellini beans, drained and rinsed
• 3 cloves of garlic, minced
• 1 small onion, diced
• 3 tablespoons of olive oil
• 1 cup of chicken or vegetable broth
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese for serving
Instructions:
1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until onions become translucent.
2. Add chopped escarole to the pot and stir until it wilts and reduces in size.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Add the drained and rinsed cannellini beans to the pot and stir to combine.
5. Season with salt, pepper, and red pepper flakes if desired. Remember to start with a little and add more to taste.
6. Let the escarole and beans simmer for about 10-15 minutes, or until the flavors have melded together and the beans are heated through.
7. Serve hot with a sprinkling of grated Parmesan cheese on top.
8. Enjoy your delicious and authentic escarole and beans Italian style!
This hearty dish is not only delicious but also packed with nutrients. Escarole is a leafy green vegetable that is high in vitamins A, C, and K, as well as fiber and antioxidants. Beans are an excellent source of plant-based protein, making this dish a great option for vegetarians or those looking to reduce their meat consumption. The combination of these two ingredients creates a perfect balance of flavors and textures, making every bite satisfying.
To add even more flavor to this dish, you can sauté some pancetta (Italian bacon) with the onions and garlic before adding the escarole. You can also substitute the cannellini beans with other varieties such as kidney beans or chickpeas for a different twist on this recipe.
In Italian cuisine, simplicity is key, and this recipe is a prime example of that. With just a few ingredients and minimal preparation, you can create a delicious and authentic dish that will transport you to the charming streets of Italy. So why not give this recipe a try and bring some Italian flavors to your dinner table tonight?
Get creative and experiment with different herbs and seasonings to make this dish your own. Buon appetito!
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Pasta with Italian Chicken Sausage, Escarole and Beans
