18+ Recipe For English Christmas Pudding Deliciousness Awaits You!
Published on: Apr 9, 2024
Christmas is a time for family, friends, and delicious food. And one of the most beloved and traditional dishes during the holiday season is the English Christmas pudding. This rich and decadent dessert has been a staple in British homes for centuries, and it's not hard to see why. Packed with fruits, spices, and brandy, this sweet and boozy pudding is a festive treat that will warm your heart and soul. So, if you want to add a touch of British charm to your holiday feast, follow this tried and tested recipe for English Christmas pudding and impress your loved ones with a taste of old-fashioned Christmas.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for family, friends, and delicious food. And when it comes to traditional holiday desserts, nothing beats a classic Christmas pudding. This rich, moist, and flavorful dessert is a staple in many households and is often served with a dollop of whipped cream or a drizzle of brandy sauce. If you’re looking to impress your loved ones this holiday season, here are 20 Christmas pudding recipes that will have everyone asking for seconds.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been enjoying Christmas pudding for centuries. This dense and fruity dessert is made with dried fruit, spices, and suet, and is traditionally steamed for several hours. The result is a moist and flavorful pudding that is perfect for the holidays. Try this traditional English Christmas pudding recipe for a taste of old-world charm.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, the British Christmas pudding is a must-have on the holiday table. This version is often made with a variety of dried fruits, such as raisins, currants, and apricots, and is flavored with brandy, rum, or sherry. It is then steamed and served with a sweet and boozy sauce. Give this British Christmas pudding recipe a try for a taste of the UK.
For a twist on the traditional Christmas pudding, try this figgy pudding recipe. Made with dried figs, dates, and spices, this dessert is a delicious and unique addition to your holiday menu. The figs add a rich and sweet flavor, and the spices give it a warm and festive touch. Serve it with a scoop of vanilla ice cream for a decadent treat.
If you’re short on time but still want to serve a delicious Christmas pudding, this easy recipe is for you. It uses store-bought fruitcake mix as a base, making it a breeze to put together. Simply add some extra dried fruit, spices, and a splash of brandy, and you’ll have a delicious and impressive dessert in no time.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For those in warmer climates or those who just love ice cream, this ice cream Christmas pudding is a perfect alternative to the traditional steamed version. Made with vanilla ice cream, dried fruit, and spices, this frozen treat is sure to be a hit with both kids and adults alike. Plus, it’s a great make-ahead dessert for busy holiday gatherings.
If you’re a purist and want to stick to the classic recipe, this traditional Christmas pudding is for you. It’s made with suet, a type of fat commonly used in traditional British puddings, and is steamed for hours to achieve the perfect texture. Serve it with a rich and creamy brandy sauce for a truly traditional experience.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those following a vegan diet, this Christmas pudding recipe is a must-try. It uses vegetable shortening in place of suet and is loaded with delicious dried fruits and spices. The result is a rich and flavorful pudding that is completely plant-based. Serve it with a scoop of dairy-free ice cream for a delicious and guilt-free dessert.
If you’re looking for a healthier alternative to the traditional Christmas pudding, this carrot pudding is a great option. It uses grated carrots, apples, and dried fruit as the base, making it packed with nutrients and fiber. It is also gluten-free and can easily be made vegan by using plant-based milk and oil instead of butter. Give it a try for a guilt-free holiday dessert.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you have an Instant Pot, why not use it to make your Christmas pudding? This recipe is a quick and easy way to achieve a delicious and moist pudding in a fraction of the time. Simply mix the ingredients, pour it into the Instant Pot, and let it steam for an hour. Serve it with a dollop of whipped cream or custard for a delicious and hassle-free dessert.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
If you prefer a hands-off approach to cooking, this slow cooker Christmas pudding is for you. Simply mix all the ingredients, pour it into the slow cooker, and let it steam for several hours. The result is a moist and flavorful pudding that requires minimal effort. Plus, it frees up space in your oven for other holiday dishes.
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Family recipes are always the best, and this Christmas pudding from Grandma Marion is no exception. This recipe has been passed down for generations and is a beloved holiday tradition in many households. It uses a variety of dried fruits, spices, and breadcrumbs for a truly unique and delicious pudding. Give it a try and add some family history to your holiday feast.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
If you’re looking for a healthier version of the traditional Christmas pudding, this recipe is for you. It uses whole wheat flour, low-fat milk, and a variety of dried fruits for a more nutritious dessert option. It is also lower in sugar and fat, making it a guilt-free treat for the holidays.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you prefer a hands-off approach to cooking, this slow cooker Christmas pudding is for you. Simply mix all the ingredients, pour it into the slow cooker, and let it steam for several hours. The result is a moist and flavorful pudding that requires minimal effort. Plus, it frees up space in your oven for other holiday dishes.
For those with dietary restrictions, this gluten-free Christmas pudding recipe is a must-try. It uses almond flour in place of wheat flour and is loaded with delicious dried fruits and spices. The result is a rich and flavorful pudding that everyone can enjoy, no matter their dietary needs. Serve it with a dairy-free custard for a delicious and allergy-friendly dessert.
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Sticky Toffee Christmas Pudding
Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
If you’re a fan of sticky toffee pudding, then you’ll love this Christmas version. It uses the same rich and decadent toffee sauce, but with the added flavors of dried fruit and spices. Serve it warm with a scoop of vanilla ice cream for a truly indulgent holiday dessert.
For those with dietary restrictions, this gluten-free Christmas pudding recipe is a must-try. It uses almond flour in place of wheat flour and is loaded with delicious dried fruits and spices. The result is a rich and flavorful pudding that everyone can enjoy, no matter their dietary needs. Serve it with a dairy-free custard for a delicious and allergy-friendly dessert.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This Christmas pudding recipe is fit for royalty. It uses delicious mint chocolate and a splash of peppermint schnapps for a refreshing and festive twist on the traditional pudding. Serve it with a dollop of whipped cream for a truly decadent treat.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
This Christmas pudding is served with a rich and boozy hard sauce that is sure to impress your holiday guests. Made with butter, sugar, and brandy, this sauce adds an extra layer of flavor and indulgence to the already delicious pudding. Serve it warm for a truly satisfying dessert experience.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This Christmas pudding recipe is a tribute to Irish American Mom, who has been making this delicious dessert for her family for decades. Loaded with dried fruit, spices, and Irish whiskey, this pudding is a true taste of Ireland. Give it a try and add some Irish charm to your holiday menu.
Ingredients
Fruit Mixture
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious Christmas pudding. Raisins, currants, and sultanas are the stars of the show, along with candied peel and cherries for a burst of sweetness. Don't forget to add some chopped almonds for a crunchy texture and grated apple for a touch of tanginess. And to give the pudding its signature flavor, we'll also need ground cinnamon, nutmeg, and allspice. Make sure to have a bottle of brandy on hand as well, as this will be the key ingredient for soaking the pudding in.
Dry Ingredients
In addition to the fruit mixture, we'll need some breadcrumbs, flour, and brown sugar to bind everything together. And to make the pudding light and fluffy, we'll add some baking powder and salt to the mix.
Wet Ingredients
Lastly, for the wet ingredients, we'll need eggs, melted butter, and golden syrup. These will add moisture and richness to the pudding, making it irresistible.
Method
Now that we have all the ingredients, let's get started on making the perfect Christmas pudding.
Step 1: Prepare the Fruit Mixture
Soak the raisins, currants, sultanas, candied peel, and cherries in a bowl with brandy overnight. This will help to plump up the fruits, making them juicy and flavorful.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the breadcrumbs, flour, brown sugar, baking powder, and salt. Give it a good mix to ensure all the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, and golden syrup. Then, pour this mixture into the dry ingredients and mix until well combined.
Step 4: Fold in the Fruit Mixture
Drain the soaked fruits and fold them into the batter. Make sure to mix well so that the fruits are evenly distributed throughout the pudding.
Step 5: Steam the Pudding
Grease a pudding basin and spoon the pudding mixture into it. Cover the basin with a layer of parchment paper and aluminum foil, secured with a string. Place the basin in a large pot with boiling water, making sure the water level is halfway up the basin. Cover the pot and let the pudding steam for 6 hours.
Step 6: Serve and Enjoy
Once the pudding is done, let it cool for 15 minutes before removing it from the basin. Serve it warm with a dollop of brandy butter or custard for a truly indulgent experience. And there you have it, a delicious and authentic English Christmas pudding to add to your holiday feast.
Now that you have the perfect recipe, it's time to gather your ingredients and get cooking. Trust us, your friends and family will be impressed by your culinary skills and the rich and decadent flavors of this traditional English dessert. Happy holidays!
