15 Recipe For Enchiladas Mexican Style Get Cooking And Enjoy!
Published on: May 13, 2024
When it comes to traditional Mexican cuisine, enchiladas are a must-try dish. These delicious rolled tortillas filled with various fillings and topped with a flavorful sauce have been a staple in Mexican households for centuries. While there are many variations of enchiladas, the most popular is the Mexican style, which is a perfect balance of flavors and textures. In this article, we will share with you our recipe for enchiladas Mexican style so that you can recreate this mouthwatering dish in your own kitchen.
Looking for a delicious and easy way to spice up your next chicken dinner? Look no further than these top 20 Beer Can Chicken recipes! Our first recipe is for Mexican Beef Enchiladas, a classic dish that never disappoints. Tender beef, smothered in a rich and flavorful sauce, wrapped up in a warm tortilla and baked to perfection – it’s a crowd-pleaser every time.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you’re a fan of tangy and zesty flavors, then Enchiladas Verdes are the perfect choice for you. Made with a green salsa sauce, these enchiladas are filled with tender chicken, cheese, and a variety of spices. The end result is a dish that is bursting with flavor and will have your taste buds dancing with joy.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another take on the classic green enchiladas, this recipe uses chicken as the protein of choice. The chicken is marinated in a delicious blend of spices, then shredded and rolled up in a tortilla with cheese and green salsa. It’s a simple and delicious twist on a beloved dish.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For those who prefer a more traditional take on enchiladas, this recipe is for you. Tender chicken, smothered in a rich red sauce, rolled up in a tortilla and topped with cheese – it’s a classic for a reason. Plus, it’s easy to make and can be customized to your taste preferences.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If beef is more your style, then you’ll love this recipe for Beef Enchiladas. The beef is cooked with a variety of spices and then rolled up with cheese in a tortilla. It’s then baked until the cheese is melted and gooey. Add your favorite toppings, like salsa, guacamole, and sour cream, for a truly delicious experience.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For all the cheese lovers out there, this recipe is for you. These enchiladas are filled with a variety of cheeses, including cheddar, Monterey Jack, and queso fresco. They’re then smothered in a rich red sauce and baked until the cheese is melted and bubbly. It’s a dish that is sure to please even the pickiest of eaters.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you’re short on time but still want to enjoy a delicious meal, then this recipe for Easy Enchiladas is perfect for you. It uses a store-bought rotisserie chicken, along with canned enchilada sauce, to make preparation a breeze. And the end result is still a flavorful and satisfying dish.
No meal is complete without some delicious carbs, and this recipe for Mexican Cornbread is the perfect accompaniment to any enchilada dish. It’s slightly sweet and has a touch of heat from diced green chilies. Plus, it’s made with a combination of cornmeal and flour for a unique texture.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on the classic chicken enchiladas, try this recipe for Shredded Chicken Enchiladas. Instead of rolling up the chicken and cheese in a tortilla, this recipe calls for the chicken to be shredded and mixed with the cheese and sauce. It’s then topped with more cheese and baked to perfection.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
Another easy and delicious recipe, these Easy Beef Enchiladas are perfect for a busy weeknight. Made with ground beef, canned enchilada sauce, and a few other ingredients, these enchiladas are a no-fuss option that still delivers on flavor.
No Mexican meal is complete without some delicious rice, and this recipe for Mexican Rice is a must-try. It’s made with a combination of white and brown rice, and flavored with tomatoes, onions, garlic, and spices. It’s the perfect side dish for any enchilada recipe.
For a unique twist on enchiladas, try these Mexican Street Tacos. Instead of being rolled up in a tortilla, the chicken is cooked with a variety of spices and served in small corn tortillas. Top with your favorite toppings, like cilantro, onions, and lime, for a truly delicious experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking for a healthier option, this recipe for Skinny Mexican Casserole is a must-try. It’s made with ground turkey, black beans, corn, and a variety of spices, and topped with a layer of cheese. It’s a guilt-free way to enjoy the flavors of enchiladas.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
Another healthy option, these Skinny White Chicken Enchiladas are a delicious twist on the classic dish. Made with a creamy white sauce and filled with chicken, beans, and cheese, these enchiladas are a lighter but still satisfying option.
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Skillet Enchiladas Mexican
Main Ingredients: Ground Beef, Onion, Cream Of Chicken Soup, Enchilada
For an easy and convenient option, try these Skillet Enchiladas Mexican. They’re made in one skillet, making clean-up a breeze. Plus, the flavors of the enchiladas are still just as delicious as traditional recipes.
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Sonora Enchiladas Mexican
Main Ingredients: Chili Sauce, Corn Tortillas, Cheese, Onion, Lettuce
For a taste of the southwest, try these Sonora Enchiladas Mexican. They’re filled with a variety of veggies and topped with a delicious homemade sauce. Plus, they’re gluten-free and can easily be made vegetarian by omitting the chicken.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you’re a cheese lover, then these Easy Cheese Enchiladas are a must-try. Made with a variety of cheeses, including cream cheese, these enchiladas are rich, creamy, and oh-so-delicious.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
Another easy and delicious ground beef recipe, these Easy Ground Beef Enchiladas are perfect for a busy weeknight. The beef is cooked with a variety of spices and then rolled up in a tortilla with cheese and enchilada sauce. It’s a classic dish that never fails to satisfy.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a twist on the classic chicken enchiladas, try these Easy Chicken Enchiladas Verdes. The chicken is marinated in a flavorful green salsa and then rolled up with cheese in a tortilla. It’s a simple but delicious take on a beloved dish.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For all the vegans out there, this recipe for Vegan Black Bean Enchiladas is a must-try. The black beans are mixed with a variety of veggies and spices, and then rolled up in a tortilla with enchilada sauce. It’s a flavorful and satisfying meal that everyone will love.
Ingredients
Tortillas
The first step to making enchiladas is choosing the right tortillas. For an authentic Mexican taste, use corn tortillas instead of flour tortillas. You can either make your own tortillas from scratch or purchase them from the store.
Filling
The filling for enchiladas can vary, but the most common and traditional filling is shredded chicken. You can also use beef, pork, or beans as alternatives. Other ingredients you will need for the filling include onions, garlic, chili powder, cumin, and oregano.
Sauce
The sauce is what gives enchiladas their rich and flavorful taste. To make the sauce, you will need dried ancho chilies, tomatoes, onion, garlic, and chicken broth. You can also add other spices such as cayenne pepper, paprika, and coriander for an extra kick.
Toppings
Enchiladas are not complete without some toppings. Some popular toppings include shredded cheese, chopped cilantro, diced onions, and sour cream. You can also add some sliced avocado on top for a creamy and fresh touch.
Instructions
Step 1: Prepare the Filling
In a pan, cook the chicken until it is fully cooked. Once done, shred the chicken using two forks. In the same pan, sauté the onions and garlic until they are soft. Add the shredded chicken and spices and mix well. Cook for another 5 minutes and then set aside.
Step 2: Prepare the Sauce
In a pot, bring water to boil and then add the dried ancho chilies. Let it simmer for 10 minutes. In a blender, blend the chilies, tomatoes, onion, and garlic until smooth. In a separate pan, heat some oil and add the blended mixture. Stir in the chicken broth and spices and let it simmer for 10 minutes.
Step 3: Assemble the Enchiladas
Preheat the oven to 375°F. In a baking dish, spread some of the sauce on the bottom. Heat the tortillas in a pan for a few seconds to make them pliable. Dip each tortilla in the sauce and then place a spoonful of the filling in the center. Roll the tortilla and place it seam side down in the baking dish. Repeat with the rest of the tortillas. Pour the remaining sauce over the enchiladas and top with shredded cheese.
Step 4: Bake and Serve
Bake the enchiladas in the oven for 20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. Serve the enchiladas with your desired toppings and enjoy!
In conclusion, this recipe for enchiladas Mexican style is a perfect way to bring some authentic Mexican flavors to your dinner table. The combination of the flavorful sauce, tender filling, and delicious toppings will leave you wanting more. So why not give this recipe a try and impress your family and friends with your cooking skills?
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