Elote, also known as Mexican street corn, is a popular and flavorful dish that has gained popularity around the world. Originating from Mexico, this dish is traditionally made by grilling corn on the cob and slathering it with a mixture of mayonnaise, cheese, chili powder, and lime juice. The combination of these ingredients creates a delicious and unique flavor that will leave your taste buds wanting more. In this article, we will provide you with a simple yet delicious recipe for elote grilled Mexican corn that you can easily make at home. So fire up your grill and get ready for a mouthwatering experience!
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you're craving a taste of Mexico, look no further than these delicious Grilled Mexican Street Corn (Elote) recipes. Grilled to perfection and topped with a variety of flavorful ingredients, these recipes are sure to impress your taste buds. Whether you're hosting a summer barbecue or simply want to add some flavor to your weeknight dinner, these Elote recipes are a must-try.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
Get ready to take your grilled corn to the next level with these Grilled Mexican Street Corn (Elotes) recipes. With a variety of toppings and seasonings, these recipes will add a burst of flavor to your meal. Plus, grilling the corn gives it a delicious char and smoky flavor that can't be beat.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Get a taste of Mexico with these mouthwatering Mexican Street Corn (Elote) recipes. Grilled or boiled, these corn on the cob recipes are topped with a variety of flavorful toppings, making them the perfect addition to any meal. Whether you're looking for a side dish or a tasty snack, these recipes are sure to please.
Elote – Mexican Street Corn is a popular street food in Mexico that has become a favorite in the United States. Grilled corn on the cob is slathered in a creamy mixture of mayonnaise, sour cream, and spices, then topped with crumbled cheese and chili powder. The combination of flavors and textures makes this dish a delicious and addictive treat.
Grilled Mexican Street Corn is a simple and delicious way to enjoy corn on the cob. Grilling the corn adds a smoky flavor that pairs perfectly with the toppings, which often include mayonnaise, cheese, and chili powder. This dish is perfect for summer barbecues or as a side dish for any meal.
Elote – Mexican Street Corn is a must-try for any corn lover. Grilled to perfection and topped with a creamy and flavorful sauce, this dish is a true crowd-pleaser. Whether you're hosting a party or looking for a quick and easy side dish, this recipe is sure to impress.
Elote Corn, also known as Mexican Street Corn, is a delicious and flavorful way to enjoy corn on the cob. The corn is grilled or boiled, then topped with a creamy mixture of mayonnaise, sour cream, and spices, and finished off with crumbled cheese and chili powder. This dish is a must-try for anyone who loves a little kick in their food.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Looking for a unique and tasty dip? Look no further than this Mexican Street Corn Dip (Elote) recipe. Made with all the flavors of Elote, this dip is perfect for dipping chips or topping your favorite dishes. It's a great addition to any party or gathering, and is sure to be a hit.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Mexican Street Corn, or Elote, is a popular street food in Mexico that has gained popularity in the United States. Grilled to perfection and topped with a variety of flavorful ingredients, this corn on the cob is a delicious and unique way to enjoy this classic side dish. Whether you're grilling out or looking for a fun twist on your meal, this recipe is a must-try.
If you're looking for a tasty and refreshing salad, give this Mexican Street Corn Salad recipe a try. Made with all the delicious flavors of Elote, this salad is perfect for summer picnics or as a side dish for any meal. Plus, it's a great way to use up leftover corn on the cob.
Elote – Mexican Street Corn is a classic Mexican street food that is sure to satisfy your taste buds. Grilled to perfection and topped with a combination of creamy and spicy flavors, this dish is a must-try for anyone who loves corn on the cob. It's perfect for any occasion, from backyard barbecues to weeknight dinners.
This Mexican Street Corn Salad, also known as Elote Salad, is a delicious and refreshing way to enjoy corn on the cob. Made with all the flavors of Elote, this salad is perfect for summer gatherings or as a side dish for any meal. It's easy to make and is sure to be a hit with everyone.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This Mexican Street Corn Salad with Black Beans is a flavorful and satisfying dish that is perfect for any occasion. Made with all the delicious flavors of Elote, including black beans for added protein, this salad is a complete meal in itself. It's a great way to enjoy the flavors of Mexico in a fresh and healthy way.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
Looking for a quick and easy way to enjoy Elote Mexican Street Corn? Look no further than this 2-step recipe. Simply grill or boil your corn, then top it with a creamy and flavorful mix of mayonnaise, sour cream, and spices, and finish it off with crumbled cheese and chili powder. It's a delicious and hassle-free way to enjoy this classic Mexican dish.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
Take your nachos to the next level with these Elote Mexican Street Corn Nachos with Zesty Cheese recipe. Made with all the flavors of Elote, these nachos are loaded with corn, cheese, and spices, making them a delicious and unique twist on traditional nachos. They're perfect for parties or as a fun and tasty snack.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Elote – Mexican Street Corn is a must-try for anyone who loves bold and flavorful dishes. With a combination of creamy, spicy, and tangy flavors, this dish is a true taste of Mexico. Whether you're grilling out or looking for a fun and unique side dish, this recipe is sure to impress.
This Mexican Street Corn Dip is a delicious and addictive dip that is perfect for any occasion. Made with all the flavors of Elote, this dip is creamy, spicy, and packed with flavor. It's great for dipping chips or topping your favorite dishes. Plus, it's easy to make and is sure to be a crowd-pleaser.
Mexican Street Corn, or Elote, is a popular street food in Mexico that has gained popularity in the United States. Grilled or boiled and topped with a variety of flavorful ingredients, this dish is a delicious and unique way to enjoy corn on the cob. It's perfect for any occasion and is sure to be a hit with everyone.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
If you're looking for a quick and easy way to enjoy Elote Mexican Street Corn, this 3-ingredient recipe is for you. Simply grill your corn, then top it with a mixture of mayonnaise and chili powder for a creamy and spicy kick. It's a delicious and hassle-free way to enjoy this classic Mexican dish.
Gathering Ingredients
Before you begin making your elote, it's important to gather all the necessary ingredients. This will ensure that you have everything you need and won't have to make any last-minute trips to the store. For this recipe, you will need:
- 4 ears of corn
- ¼ cup of mayonnaise
- ¼ cup of grated cotija cheese
- 1 teaspoon of chili powder
- 1 lime
- Salt and pepper to taste
Preparing the Corn
To begin, you'll need to prepare the corn for grilling. Peel back the husks of the corn, leaving them attached at the base, and remove the silk inside. Rinse the corn and pat it dry with a paper towel. Then, carefully pull the husks back up to cover the corn.
Grilling the Corn
Place the prepared corn on a preheated grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. Once done, remove the corn from the grill and let it cool for a few minutes.
Preparing the Elote Mixture
While the corn is cooling, mix together the mayonnaise, cotija cheese, and chili powder in a small bowl. Cut the lime in half and squeeze the juice from one half into the mixture. Add salt and pepper to taste and mix well.
Assembling the Elote
Once the corn has cooled, remove the husks and place the corn on a serving plate. Use a brush or spoon to evenly coat the corn with the mayonnaise mixture. Squeeze the juice from the remaining lime half over the corn and sprinkle with additional chili powder and cotija cheese, if desired.
Serving and Enjoying
Your elote grilled Mexican corn is now ready to be served and enjoyed! This dish is perfect for BBQs, picnics, or as a side dish for any meal. The combination of the creamy mayonnaise, tangy lime, and savory cheese with the smoky charred corn creates a burst of flavors that will leave your taste buds satisfied. So go ahead and give this recipe a try and impress your family and friends with your delicious elote!
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