20 Recipe For Eggplant Stuffed With Italian Sausage Cook Up Something Special!
Published on: Mar 18, 2024
The combination of hearty Italian sausage and tender eggplant makes for a delicious and satisfying dish that will please even the pickiest eaters. This recipe for eggplant stuffed with Italian sausage is a classic Italian dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and easy steps, you can create a flavorful and elegant dish that will impress your family and friends.
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
If you're a fan of traditional Italian flavors, then this beer can chicken recipe is a must-try. The combination of juicy sausages and flavorful ratatouille is sure to be a hit at any gathering. The best part? It's incredibly easy to make!
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Stuffed Eggplants
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ground Beef, Italian
For a unique twist on classic beer can chicken, try this recipe for stuffed eggplants. The savory combination of Italian sausage and provolone cheese is the perfect complement to the smoky flavor of the chicken. Plus, the presentation of the stuffed eggplants is sure to impress your guests.
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Stuffed Eggplant with Italian Sausage and Provolone...
Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
This recipe takes the classic stuffed eggplant dish to the next level by adding Italian sausage and provolone cheese. The result? A mouthwatering combination of flavors that will have your taste buds singing. Plus, the added protein from the sausage makes this dish a filling and satisfying meal.
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Sausage Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Garlic, Fresh
If you're looking for a hearty and delicious meal, then look no further than this sausage stuffed eggplant recipe. The combination of seasoned sausage and tender eggplant makes for a flavorful and satisfying dish that is sure to be a crowd pleaser. Plus, it's a great way to sneak in some extra veggies!
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Italian Sausage and Eggplant Casserole
Main Ingredients: Eggplants, Salt, Olive Oil, Yellow Onion, Garlic
This beer can chicken recipe is perfect for those busy weeknights when you want a hearty and delicious meal without a lot of fuss. The combination of Italian sausage and eggplant is baked to perfection in a creamy and flavorful casserole. It's a one-dish wonder that the whole family will love.
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Eggplant Italian Sausage Gratin
Main Ingredients: Medium Eggplant, Extra Virgin Olive Oil, Kosher Salt
This dish takes the classic Italian sausage and eggplant combination to the next level by adding a crispy and cheesy gratin topping. The result is a mouthwatering and indulgent meal that is perfect for any occasion. Serve it up with a side of crusty bread to soak up all the delicious juices.
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Eggplant and Italian Sausage Gratin
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Kosher Salt, Italian
Looking for a hearty and satisfying meal that is also vegetarian-friendly? Look no further than this eggplant and Italian sausage gratin recipe. The combination of tender eggplant, flavorful sausage, and creamy cheese makes for a delicious and filling dish that is sure to please everyone at the table.
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Italian Sausage & Eggplant Deep Dish
Main Ingredients: Eggplant, Chopped Onion, Italian Sausage, Fire Roasted
If you love deep dish pizza, then you'll love this beer can chicken recipe that combines all the flavors of your favorite pizza in a hearty and filling meal. The combination of Italian sausage, eggplant, and cheese is baked to perfection in a deep dish and served up in thick, satisfying slices.
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Italian Sausage and Eggplant Tailgate Dip
Main Ingredients: Eggplant, Olive Oil, Onion, Green Bell Pepper, Garlic
This dip is the perfect addition to any tailgate or game day gathering. The combination of Italian sausage, eggplant, and cheese creates a flavorful and hearty dip that is perfect for dipping chips, crackers, or veggies. Your guests will be begging for the recipe!
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Eggplant and Italian Sausage Baked Ziti
Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
For a comforting and delicious meal that is perfect for feeding a crowd, try this eggplant and Italian sausage baked ziti recipe. The combination of tender eggplant, flavorful sausage, and gooey cheese is baked to perfection in a hearty and satisfying dish that will have everyone going back for seconds.
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Italian Sausage Tomato Sauce on Grilled Eggplant
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Italian
If you're looking for a lighter beer can chicken recipe, then this dish is perfect for you. Grilled eggplant serves as the base for a flavorful and tangy tomato sauce that is topped with savory Italian sausage. It's a delicious and healthy twist on a classic Italian dish.
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Baked Penne with Eggplant and Italian Sausage
Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
This baked pasta dish is perfect for those cold winter nights when you want a hearty and filling meal. The combination of penne pasta, tender eggplant, and savory Italian sausage is baked together in a rich and flavorful tomato sauce. Serve it up with a side of garlic bread for the ultimate comfort meal.
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Stuffed Eggplant with Sausage and Provolone Cheese
Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
This beer can chicken recipe is perfect for those who love a good stuffed vegetable dish. The combination of tender eggplant, seasoned sausage, and melty provolone cheese is baked to perfection in these stuffed eggplants. It's a hearty and satisfying meal that is also low-carb and keto-friendly.
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Lasagna Stuffed Eggplant
Main Ingredients: Eggplants, Italian Sausage, Ricotta Cheese, Parmesan
For a fun and creative twist on classic lasagna, try this recipe for lasagna-stuffed eggplants. The tender eggplant serves as the perfect vessel for all the classic lasagna flavors, including beef, cheese, and tomato sauce. It's a delicious and unique take on a classic dish.
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Eggplant Rollatini
Main Ingredients: Eggplants, Salt, Eggs, Italian Seasoned Breadcrumbs
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. Tender eggplant is stuffed with a savory and creamy ricotta cheese filling and baked to perfection in a rich tomato sauce. It's a delicious and impressive dish that is sure to wow your guests.
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Creamy Sausage Stuffed Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Parsley, Garlic, Almond
For an easy and delicious appetizer or side dish, try these creamy sausage stuffed mushrooms. The combination of sausage, cheese, and mushrooms creates a rich and flavorful bite that is sure to be a hit at any gathering. Plus, they're ready in just 20 minutes!
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a simple and satisfying meal that is also budget-friendly, then this Italian sausage bake is the perfect recipe for you. The combination of sausage, veggies, and cheese bakes together in a flavorful and hearty dish that is perfect for feeding a crowd. Plus, it's a one-dish wonder, making clean-up a breeze.
This beer can chicken recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of prep work. The combination of Italian sausage, pasta, and veggies cooks together in one pot, creating a flavorful and filling dish that the whole family will love.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For a low-carb and keto-friendly version of classic stuffed peppers, try this recipe that replaces rice with tender and flavorful eggplant. The combination of Italian sausage, cheese, and eggplant makes for a delicious and filling meal that is perfect for those following a low-carb diet.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
If you're looking for a hearty and flavorful vegetarian meal, then this Italian vegetable casserole is the perfect recipe for you. The combination of eggplant, zucchini, peppers, and tomatoes is baked together in a rich and flavorful tomato sauce, creating a hearty and satisfying dish that is perfect for any occasion.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
Eggplants: Choose firm, glossy eggplants with smooth skin. Look for eggplants that are heavy for their size and have no bruises or blemishes.
Italian Sausage: Use sweet or hot Italian sausage, depending on your preference. Make sure to remove the casing before cooking.
Onion: Chop one medium onion to add flavor and texture to the filling.
Garlic: Use fresh garlic for the best flavor. Mince or finely chop it before adding it to the filling.
Breadcrumbs: This will help bind the filling together. You can use regular breadcrumbs or panko for a crunchier texture.
Cheese: Use a combination of shredded mozzarella and grated Parmesan cheese for a cheesy and flavorful filling.
Olive Oil: This will be used for cooking the sausage and eggplant.
Salt and Pepper: Season the filling with salt and pepper to taste.
Tomato Sauce: Use your favorite marinara or tomato sauce to top the stuffed eggplants.
Cook the Sausage and Prepare the Eggplants
Start by cooking the Italian sausage in a skillet over medium heat. Break the sausage up into small pieces as it cooks. Once it is browned and cooked through, transfer it to a bowl and set aside. In the same skillet, heat olive oil and add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
While the sausage and onion are cooking, prepare the eggplants by slicing them in half lengthwise. Use a spoon to scoop out the flesh, leaving the skin intact to create a boat-like shape for the filling. Chop the eggplant flesh into small pieces and add it to the skillet with the onion and garlic. Cook until the eggplant is soft and cooked through.
Assemble and Bake the Stuffed Eggplants
Preheat your oven to 375°F (190°C). In a bowl, combine the cooked sausage, onion, garlic, and eggplant with breadcrumbs and shredded mozzarella cheese. Season with salt and pepper to taste. Spoon the filling into the eggplant skins and top with grated Parmesan cheese.
Place the stuffed eggplants in a baking dish and pour tomato sauce over them. Bake for 25-30 minutes, until the cheese is melted and the eggplants are tender. Serve hot and enjoy your delicious eggplant stuffed with Italian sausage.
With this easy recipe, you can create a hearty and flavorful Italian-inspired dish that will impress your dinner guests. The combination of tender eggplant, savory sausage, and gooey cheese is a winning combination that will have everyone asking for seconds. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.
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