18 Recipe For Eggplant Indian Style Experience Flavor Like Never Before!
Published on: Mar 28, 2024
The eggplant is a versatile vegetable that is commonly used in Indian cuisine. Whether you are a vegetarian or simply looking for a delicious and healthy dish, this recipe for eggplant Indian style is sure to satisfy your taste buds. With a perfect balance of spices and flavors, this dish will leave you wanting more. So why wait? Let's dive into this mouth-watering recipe now!
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
Bharwan Baingan is a delicious Indian dish made with eggplant, stuffed with a flavorful mixture of spices and herbs. The dish is a popular vegetarian option in Indian cuisine and is loved by many. The combination of the tender eggplant and the rich, aromatic stuffing makes for a mouth-watering dish that is sure to satisfy your taste buds.
This classic Indian Eggplant Curry is a staple in many Indian households. The dish is made by cooking eggplant in a flavorful curry sauce made with a blend of spices and herbs. The result is a rich and hearty dish that is perfect for any meal. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus features eggplant as the star ingredient. The eggplant is roasted until tender and then blended with chickpeas, tahini, and a variety of Indian spices. The result is a creamy and flavorful dip that is perfect for dipping pita bread or veggies in. Plus, the addition of eggplant adds a healthy dose of veggies to your snack.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and soft and flavorful on the inside, Indian Eggplant Fritters are a must-try dish for any eggplant lover. The eggplant is sliced and coated in a spiced gram flour batter before being fried to perfection. Serve these fritters as an appetizer or snack, or as a side dish to your favorite Indian meal.
Basmati rice is a staple in Indian cuisine, and this spiced version takes it to the next level. The rice is infused with a blend of Indian spices, including cumin, coriander, and turmeric, giving it a beautiful golden color and a flavorful aroma. Serve this rice as a side dish to any Indian meal for a delicious and aromatic addition.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a popular Indian dish made with roasted eggplant and a variety of spices and herbs. The eggplant is cooked until soft and then mashed with a flavorful mixture of onions, tomatoes, and spices. The result is a smoky and delicious dish that is perfect served with some warm naan bread.
Indian Eggplant, also known as brinjal or aubergine, is a staple in Indian cuisine. It is used in a variety of dishes and is loved for its meaty texture and ability to absorb flavors. Whether roasted, fried, or cooked in a curry, Indian eggplant adds a unique and delicious element to any dish.
This simple yet flavorful dish is a great way to enjoy eggplant in a new way. The eggplant is sliced and cooked in a spicy tomato sauce made with a blend of Indian spices. The result is a delicious and hearty dish that is perfect served with some steamed rice or naan bread.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls are a fun and delicious way to enjoy eggplant. The eggplant is mixed with a variety of spices and herbs before being formed into balls and cooked to perfection. Serve these as an appetizer or snack, or add them to your favorite Indian curry for a unique twist.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja is a popular Bengali dish made with fried eggplant slices. The eggplant is coated in a spiced gram flour batter before being fried until crispy and golden brown. This dish is perfect as a side dish or snack and is a great way to enjoy eggplant in a new and delicious way.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced eggplant curry is a flavorful and hearty dish that is perfect for any meal. The eggplant is cooked in a rich and aromatic curry sauce made with a blend of spices and herbs. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting stew is a popular dish in Indian households. The dish is made with ground meat, eggplant, and a variety of spices and is slow-cooked to perfection. The result is a rich and flavorful dish that is perfect for a chilly day.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique dish features eggplant cooked in a nutty and aromatic sauce made with a blend of spices and nuts such as cashews and almonds. The result is a creamy and flavorful dish that is perfect served with some steamed rice or naan bread.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish made with roasted eggplant and a variety of spices and herbs. The eggplant is mashed and cooked with onions, tomatoes, and a blend of spices, resulting in a smoky and delicious dish. Serve it as a side dish or as a dip with some warm naan bread.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This unique Indian-style pickled eggplant is a great way to enjoy eggplant in a new and flavorful way. The eggplant is marinated in a tangy and spicy pickling mixture made with a variety of spices and vinegar. Serve it as a condiment or add it to sandwiches for a delicious and zesty kick.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian dish is a favorite among many eggplant lovers. The eggplant is cooked in a rich and flavorful curry sauce made with a blend of spices and herbs. The result is a hearty and delicious dish that is perfect served with some steamed rice or naan bread.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This healthy and flavorful dish features cauliflower rice topped with a variety of Indian-inspired toppings, including eggplant, chickpeas, and a tangy yogurt sauce. The result is a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This Baingan Bharta recipe is perfect for when you want to impress guests with a flavorful and authentic Indian meal. Serve it as part of a larger Indian feast, along with other dishes like biryani, naan bread, and samosas for a delicious and memorable dining experience.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is a great way to enjoy eggplant as a snack or appetizer. The eggplant is roasted until tender and then blended with yogurt, spices, and herbs for a delicious and healthy dip. Serve it with some pita bread or veggies for a tasty and satisfying snack.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a popular dish in Indian cuisine. The meat is slow-cooked in a rich and aromatic sauce made with a blend of spices and herbs, resulting in a tender and delicious dish. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
Ingredients:
For the eggplant:
- 1 large eggplant, cut into 1-inch cubes
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
For the gravy:
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, minced
- 2 tomatoes, pureed
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. In a bowl, mix the cubed eggplant with turmeric, red chili powder, cumin powder, coriander powder, and salt.
2. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add in the minced garlic and ginger and cook for another minute.
4. Pour in the pureed tomatoes and cook until the oil separates from the mixture.
5. Add garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well.
6. Gently add in the marinated eggplant and stir until well coated with the gravy.
7. Cover and cook for about 10-15 minutes, stirring occasionally, until the eggplant is tender.
8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This eggplant Indian style recipe is a perfect combination of flavorful spices and healthy ingredients. The turmeric not only adds a beautiful yellow color to the dish but also provides numerous health benefits. Red chili powder adds a kick of heat, while cumin and coriander powder add a warm and earthy flavor. The garam masala adds a touch of sweetness and warmth to the dish.
The key to making this dish truly authentic is to cook the spices and pureed tomatoes until the oil separates. This process is known as "bhunooing" in Indian cooking and is what gives the dish its rich and deep flavor.
You can also add in other vegetables such as potatoes or bell peppers to make it a hearty and filling meal. This eggplant Indian style recipe is a vegetarian's dream and is packed with nutrients and flavor. So next time you're in the mood for some Indian food, give this recipe a try and impress your taste buds!
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