20 Recipe For Eggplant Curry Indian Style Get Cooking And Enjoy!
Published on: Mar 28, 2024
Eggplant curry is a staple in Indian cuisine, known for its rich and flavorful spices. This vegetarian dish is perfect for those looking for a hearty and delicious meal that is also easy to prepare. In this article, we will share a delicious recipe for eggplant curry that captures the essence of Indian flavors. So grab your apron and get ready to create a mouthwatering dish that will leave your taste buds satisfied.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
If you're looking for a delicious and healthy way to enjoy eggplant, look no further than this flavorful eggplant and black eyed pea curry. The combination of tender eggplant, protein-packed black eyed peas, and fragrant spices make for a satisfying and nutritious dish that is perfect for any occasion.
This curry is a great vegetarian option that is full of flavor and protein. It can be served as a main course or as a side dish, and it's sure to be a hit with both vegetarians and meat-eaters alike.
The eggplant and black eyed peas are simmered in a rich and creamy coconut milk sauce that is flavored with a blend of Indian spices. The result is a creamy, aromatic curry that will tantalize your taste buds and leave you wanting more.
Try this eggplant and black eyed pea curry for your next dinner party or weeknight meal. It's a great way to incorporate more plant-based protein into your diet, and it's sure to become a family favorite.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal curry, also known as Indian eggplant curry or bhaingan bharta, is a popular vegetarian dish in Indian cuisine. It is made with roasted eggplant and a blend of spices, creating a rich and flavorful curry that is perfect for any occasion.
This curry is a great way to use up any leftover eggplant or to try a new spin on a classic vegetable. The roasted eggplant gives the dish a smoky flavor, while the spices add a depth of flavor that will leave your taste buds satisfied.
Pair this brinjal curry with some basmati rice and naan bread for a complete and satisfying meal. It's a great way to introduce your family and friends to Indian cuisine and to add some variety to your weekly menu.
With its vibrant colors and bold flavors, this brinjal curry is not only delicious but also a feast for the eyes. Give it a try and see why it's a staple in Indian households.
This Indian eggplant curry is a must-try for anyone who loves the flavors of Indian cuisine. It is made with tender eggplant, aromatic spices, and creamy coconut milk, resulting in a rich and flavorful dish that will leave you feeling satisfied and nourished.
What sets this curry apart is the use of a special spice blend, which includes cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also offer numerous health benefits, making this dish both delicious and nutritious.
This curry is perfect for a cozy night in or for entertaining guests. Serve it with some naan bread or rice for a complete and satisfying meal that will transport your taste buds to the streets of India.
Try this Indian eggplant curry for a flavorful twist on a classic vegetable and experience the rich and vibrant flavors of Indian cuisine.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is the ultimate comfort food. The combination of tender eggplant, hearty chickpeas, and aromatic spices make for a satisfying and flavorful dish that is perfect for any occasion.
What makes this curry unique is the use of a special spice blend, which includes cumin, coriander, garam masala, and red chili powder. These spices not only add a depth of flavor but also offer numerous health benefits, making this dish both delicious and nutritious.
Whether you're looking for a vegetarian main course or a side dish to accompany your meal, this spiced Indian eggplant curry is sure to be a hit. Serve it with some fluffy basmati rice and enjoy the flavors of India in the comfort of your own home.
Try this curry for a delicious and healthy twist on a classic dish and experience the rich and vibrant flavors of Indian cuisine.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a delicious and unique twist on a traditional South Indian fish curry. The addition of smoked salmon and coconut milk adds a depth of flavor and richness to the dish, making it a hit with seafood lovers.
The fish is cooked in a flavorful and aromatic coconut milk sauce that is spiced with a blend of Indian spices. The result is a creamy and fragrant curry that is sure to become a family favorite.
This curry is a great way to incorporate more seafood into your diet and to experience the flavors of South Indian cuisine. Serve it with some basmati rice and enjoy a comforting and flavorful meal that will transport your taste buds to the coastal regions of India.
Try this smoked salmon fish curry for a unique and delicious twist on a classic dish and experience the flavors of South India in your own home.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry, also known as bhaingan bharta, is a popular vegetarian dish in Indian cuisine. It is made with roasted eggplant and a blend of aromatic spices, creating a rich and flavorful curry that is perfect for any occasion.
The roasted eggplant gives the dish a smoky flavor, while the spices add a depth of flavor that will leave your taste buds satisfied. This curry can be served as a main course or as a side dish, and it's sure to be a hit with vegetarians and meat-eaters alike.
Pair this creamy and aromatic eggplant curry with some basmati rice and naan bread for a complete and satisfying meal. It's a great way to introduce your family and friends to the flavors of Indian cuisine and to add some variety to your weekly menu.
Try this Indian eggplant curry for a delicious and healthy twist on a classic dish and experience the rich and vibrant flavors of Indian cuisine.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy coconut eggplant curry is the perfect combination of comfort and flavor. The tender eggplant is cooked in a creamy and aromatic coconut milk sauce that is spiced with a blend of Indian spices, resulting in a satisfying and flavorful dish that is perfect for any occasion.
The use of coconut milk not only adds a creamy and rich texture but also offers numerous health benefits, making this dish both delicious and nutritious. Serve it with some basmati rice and enjoy a comforting and flavorful meal that is sure to become a family favorite.
This curry is also a great way to use up any leftover eggplant or to introduce your family and friends to the flavors of Indian cuisine. Try this creamy coconut eggplant curry and see why it's a staple in Indian households.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're looking for a unique and delicious way to enjoy eggplant, this South Indian eggplant curry is the perfect recipe for you. The eggplant is baked in a flavorful and aromatic sauce that is spiced with a blend of South Indian spices, resulting in a satisfying and nutritious dish that is perfect for any occasion.
Baking the eggplant in the sauce allows it to soak up all the flavors, resulting in a tender and flavorful dish. This curry is a great way to incorporate more plant-based protein into your diet and to experience the flavors of South India.
Pair this baked eggplant curry with some basmati rice and enjoy a comforting and flavorful meal that is sure to become a family favorite. Try this unique and delicious twist on a classic dish and see why it's a hit in South Indian households.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion eggplant curry is a delicious and unique combination of two popular Asian cuisines. The tender eggplant is cooked in a flavorful and aromatic sauce that is a blend of Indian and Thai spices, resulting in a satisfying and flavorful dish that is perfect for any occasion.
The use of Thai spices, such as lemongrass and Thai red curry paste, adds a depth of flavor and a hint of sweetness to the dish, making it a hit with both Indian and Thai food lovers. This curry is a great way to add some variety to your weekly menu and to experience the fusion of two rich and vibrant cuisines.
Try this Indian-Thai fusion eggplant curry for a unique and delicious twist on a classic dish and experience the flavors of both India and Thailand in one flavorful and satisfying meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This eggplant podi curry is a popular lunch recipe in South India. It is made with tender eggplant and a blend of spices, resulting in a flavorful and nutritious dish that is perfect for a quick and easy lunch.
The use of podi, a South Indian spice blend, adds a depth of flavor and a hint of spiciness to the dish, making it a hit with those who love a little heat in their meals. This curry is a great way to incorporate more vegetables into your diet and to experience the flavors of South India.
Serve this eggplant podi curry with some steamed rice or roti for a complete and satisfying meal that is sure to become a lunchtime favorite. Try this recipe for a quick and delicious way to enjoy eggplant.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan bharta, also known as brinjal bharta or smoked eggplant curry, is a popular vegetarian dish in India. It is made with roasted eggplant and a blend of spices, resulting in a rich and flavorful curry that is perfect for any occasion.
The roasted eggplant gives the dish a smoky flavor, while the spices add a depth of flavor that will leave your taste buds satisfied. This curry can be served as a main course or as a side dish, and it's sure to be a hit with vegetarians and meat-eaters alike.
Pair this baingan bharta with some basmati rice and naan bread for a complete and satisfying meal. It's a great way to introduce your family and friends to the flavors of Indian cuisine and to add some variety to your weekly menu.
Try this smoked eggplant curry for a delicious and healthy twist on a classic dish and experience the rich and vibrant flavors of India.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healing Indian eggplant hummus is a delicious and nutritious twist on a classic dip. The addition of roasted eggplant adds a depth of flavor and creaminess to the hummus, while the Indian spices give it a unique and flavorful twist.
The use of chickpeas as the base of the hummus adds protein and fiber, making this dip not only delicious but also healthy. It's a great way to incorporate more plant-based protein into your diet and to enjoy the flavors of India in a different way.
This hummus is perfect for snacking, spreading on sandwiches, or serving as a party dip. Give it a try and see why it's a hit with both hummus lovers and Indian food enthusiasts.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This sauteed eggplant curry is a quick and easy way to enjoy eggplant. The tender eggplant is cooked in a flavorful and aromatic sauce that is spiced with a blend of Indian spices, resulting in a satisfying and flavorful dish that is perfect for any occasion.
The sauteed eggplant is cooked in the sauce, allowing it to soak up all the flavors and become tender and flavorful. This curry is a great way to add some variety to your weekly menu and to experience the rich and vibrant flavors of India.
Serve this sauteed eggplant curry with some steamed rice or naan bread for a complete and satisfying meal that is sure to become a family favorite. Try this recipe for a quick and delicious way to enjoy eggplant.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This chickpea, tofu, and eggplant curry is a hearty and flavorful dish that is perfect for any occasion. The combination of tender eggplant, protein-packed chickpeas, and tofu make for a satisfying and nutritious meal that is sure to be a hit with both vegetarians and meat-eaters alike.
The use of tofu adds a different texture and a boost of protein to the dish, making it a great option for those looking for a vegetarian protein source. The chickpeas and eggplant are simmered in a rich and creamy coconut milk sauce that is flavored with a blend of Indian spices, resulting in a fragrant and flavorful curry.
Try this chickpea, tofu, and eggplant curry for a unique and delicious twist on a classic dish. It's a great way to incorporate more plant-based protein into your diet and to experience the flavors of India in a new way.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This eggplant curry is a delicious and healthy option for vegans. The tender eggplant is cooked in a flavorful and aromatic sauce that is spiced with a blend of Indian spices, resulting in a satisfying and flavorful dish that is perfect for any occasion.
The use of plant-based ingredients, such as coconut milk and vegetable broth, make this curry not only delicious but also vegan-friendly. Serve it with some basmati rice or naan bread for a complete and satisfying meal that is sure to become a family favorite.
Try this vegan eggplant curry for a delicious and healthy way to enjoy eggplant and experience the flavors of India in a new and unique way.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a delicious and unique twist on a classic dish. The tender eggplant is cooked in a flavorful and aromatic sauce that is spiced with a blend of Sri Lankan spices, resulting in a satisfying and flavorful dish that is perfect for any occasion.
The use of Sri Lankan spices, such as curry leaves and fenugreek, adds a depth of flavor and a unique twist to the dish. This curry is a great way to experience the flavors of Sri Lanka and to add some variety to your weekly menu.
Serve this eggplant curry with some steamed rice and enjoy a comforting and flavorful meal that will transport your taste buds to the beautiful island of Sri Lanka.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These Indian eggplant fritters are a delicious and unique way to enjoy eggplant. The tender eggplant is coated in a spiced chickpea flour batter and fried until crispy and golden, resulting in a satisfying and flavorful dish that is perfect for any occasion.
The use of Indian spices, such as cumin and coriander, adds a depth of flavor and a unique twist to the fritters. Serve them as a snack, appetizer, or side dish, and enjoy the crispy and flavorful goodness of Indian eggplant fritters.
Try this recipe for a fun and delicious way to enjoy eggplant and experience the flavors of India in a new and unique way.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This eggplant and lentil curry is a hearty and nutritious dish that is perfect for vegans. The combination of tender eggplant and protein-packed lentils make for a satisfying and flavorful meal that is sure to become a family favorite.
The lentils and eggplant are simmered in a rich and creamy coconut milk sauce that is flavored with a blend of Indian spices, resulting in a fragrant and flavorful curry. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
Try this vegan eggplant and lentil curry for a delicious and healthy way to enjoy eggplant and experience the flavors of India in a new and unique way.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
Ingredients:
Eggplant: 2 large, cubed
Onion: 1 medium, diced
Tomatoes: 2 large, diced
Garlic: 3 cloves, minced
Ginger: 1 inch, grated
Green chilies: 2, chopped
Turmeric powder: 1 tsp
Coriander powder: 2 tsp
Cumin powder: 1 tsp
Garam masala: 1 tsp
Salt: to taste
Oil: 2 tbsp
Cilantro: for garnish
Instructions:
In a pan, heat oil over medium heat and add in the cubed eggplant. Cook until lightly browned, then remove from pan and set aside.
In the same pan, add in the onions, garlic, ginger, and green chilies. Sauté until onions are translucent.
Add in the tomatoes and cook until they become soft and mushy.
Next, add in the turmeric powder, coriander powder, cumin powder, and garam masala. Mix well and cook for 2-3 minutes.
Now, add in the cooked eggplant and mix well, making sure each piece is coated with the spices.
Cover the pan and let the eggplant cook for 5-7 minutes, stirring occasionally.
Once the eggplant is fully cooked, add in salt to taste and mix well.
Garnish with cilantro and serve hot with rice or naan bread.
This eggplant curry is a perfect balance of flavors, with the spiciness from the chilies, the warmth of the spices, and the creaminess of the eggplant. It can be enjoyed as a main dish or as a side dish to accompany a meat-based meal. The Indian-style cooking method used in this recipe brings out the best of the ingredients, making it a delightfully aromatic and satisfying meal.
Health Benefits:
Eggplant is a versatile vegetable that is packed with numerous health benefits. It is low in calories and high in fiber, making it a great addition to any diet. The eggplant used in this curry is also a good source of vitamins and minerals, including potassium, magnesium, and vitamins B6 and C. Additionally, the combination of spices used in this recipe not only adds flavor but also has anti-inflammatory and antioxidant properties, making this dish a nutritious and delicious choice for a meal.
Final Thoughts:
This eggplant curry Indian-style recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its simple ingredients and easy preparation, it is a perfect dish for beginners and experienced cooks alike. So next time you're in the mood for a flavorful and healthy meal, give this eggplant curry a try and impress your taste buds and your guests.
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