17 Recipe For Eggplant Chinese Style Get Cooking And Enjoy!
Published on: Mar 24, 2024
The eggplant, also known as aubergine or brinjal, is a versatile vegetable commonly used in Chinese cuisine. Its mild flavor and unique texture make it a popular ingredient in a variety of dishes. One of the most beloved ways to prepare eggplant in Chinese cuisine is the Chinese-style eggplant recipe. This recipe is known for its rich and savory flavors, making it a favorite among eggplant lovers.
Chinese garlic sauce is a staple in many Asian cuisines, known for its bold and savory flavors. It's often used in stir-fries, marinades, and as a dipping sauce. Made with a combination of garlic, soy sauce, and other aromatic ingredients, this sauce adds a delicious punch of flavor to any dish.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to elevate your stir-fry game, Chinese garlic sauce is the perfect addition. Its savory and slightly spicy flavors add depth to any stir-fry dish. Simply sauté your favorite vegetables and protein in a wok, then add the garlic sauce for a burst of flavor. Serve over rice or noodles for a complete meal.
For those with a sweet tooth, Chinese honey chicken sauce is a must-try. It combines the savory flavors of garlic and soy sauce with the sweetness of honey for a perfectly balanced sauce. This sauce pairs well with chicken, pork, or even tofu. Just marinate your protein in the sauce and cook it on the grill or in the oven for a delicious meal.
Love the flavors of Chinese take-out but want to make it at home? Look no further than Chinese garlic sauce. With just a few ingredients, you can recreate your favorite take-out dishes in the comfort of your own kitchen. This sauce is perfect for drizzling over fried rice, lo mein, or any other Chinese-inspired dishes.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings for a rich and savory flavor. This sauce is commonly used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. It's a must-have in any Chinese cooking arsenal.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a key ingredient in many Chinese dishes. Made from fermented black beans, this sauce adds a unique umami flavor to any dish. It's commonly used in stir-fries, marinades, and as a dipping sauce. You can easily make your own black bean sauce at home with a few simple ingredients.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a delicious and healthy vegetarian dish, try mixed vegetables in hot garlic sauce. This Indo-Chinese fusion dish combines the bold flavors of Chinese garlic sauce with a variety of vegetables, creating a satisfying and flavorful meal. Serve over rice for a complete and nutritious dish.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, Chinese fried red chili sauce is a must-try. This sauce is made from a combination of red chili peppers, garlic, and other aromatic ingredients. It's perfect for adding a kick to any dish, from fried rice to noodles to stir-fries. Be sure to use gloves when handling the chili peppers to avoid burning your hands.
Sweet and sour sauce is a classic Chinese condiment, commonly used as a dipping sauce for fried foods. It combines the sweetness of sugar with the tanginess of vinegar for a perfectly balanced flavor. This sauce pairs well with chicken, pork, or shrimp dishes. You can also use it as a marinade for a twist on traditional sweet and sour chicken.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made from plums, ginger, garlic, and other spices, creating a sweet and tangy sauce that pairs well with a variety of dishes. This sauce is commonly used as a glaze for roasted meats or as a dipping sauce for egg rolls and spring rolls.
Chinese white sauce, also known as white gravy, is a creamy and savory sauce commonly used in Chinese-American dishes. Made with chicken broth, soy sauce, and other seasonings, this sauce is perfect for adding to stir-fries, noodles, and fried rice. You can also use it as a dipping sauce for wontons or dumplings.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and slightly sweet flavor to any dish. It's commonly used as a dipping sauce for dumplings, noodles, and vegetables. You can also use it as a marinade for meats or as a dressing for salads. This versatile sauce is a must-have in any Chinese kitchen.
For a burst of flavor, try Chinese spicy orange sauce. Made with fresh orange juice, chili paste, and other seasonings, this sauce adds a tangy and slightly spicy kick to any dish. It pairs well with chicken, shrimp, or tofu dishes. You can also use it as a marinade for a twist on traditional orange chicken.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce commonly used in Szechuan cuisine. Made with a combination of soy sauce, rice vinegar, and chili peppers, this sauce adds a bold and flavorful punch to any dish. It's perfect for stir-fries, noodles, and as a dipping sauce for dumplings. Just be sure to adjust the spice level to your liking.
For a more traditional version of Chinese plum sauce, try making it from scratch. This recipe uses a combination of plums, sugar, spices, and vinegar to create a thick and flavorful sauce. It's perfect for glazing meats or as a dipping sauce for egg rolls or spring rolls. It can also be used as a base for other sauces, such as sweet and sour sauce.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more authentic version of Chinese plum sauce, this recipe is for you. It uses traditional ingredients such as plums, ginger, and garlic to create a rich and flavorful sauce. It's perfect for adding to stir-fries, marinades, or as a dipping sauce for dumplings. You can also use it as a base for other sauces, such as sweet and sour sauce or hoisin sauce.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavors of Chinese black bean sauce, why not try making your own at home? This recipe uses fermented black beans, garlic, and other seasonings to create a delicious and authentic sauce. It's perfect for stir-fries, marinades, or as a dipping sauce. You can also adjust the spice level to your liking for a personalized touch.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine, known for its bold and spicy flavors. This homemade version uses a combination of chili peppers, garlic, and other aromatic ingredients to create a fiery and delicious sauce. It's perfect for adding to stir-fries, noodles, or as a marinade for meats. Just be sure to have a glass of water nearby!
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, try making their duck sauce. This recipe uses apricot preserves, vinegar, and other seasonings to create a sweet and tangy sauce that pairs well with fried foods. It's perfect for dipping egg rolls, wontons, or even chicken nuggets.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
For a simple and flavorful dipping sauce, try Chinese chili soy dipping sauce. Made with a combination of soy sauce, chili oil, and other seasonings, this sauce is perfect for adding a kick to any dish. It's commonly used as a dipping sauce for dumplings or as a marinade for meats. Just be sure to use a high-quality chili oil for the best flavor.
Ingredients:
1. Eggplant
The main ingredient in this recipe is, of course, the eggplant. Look for firm and shiny eggplants with smooth skin. Avoid ones with bruises or soft spots.
2. Garlic
Garlic is a staple in Chinese cooking and adds a rich, aromatic flavor to the dish. Make sure to mince it finely for even distribution of flavor.
3. Ginger
Ginger adds a slightly spicy and refreshing taste to the eggplant. It also has many health benefits, making it a great addition to this dish.
4. Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine and adds a salty and savory taste to the eggplant. Look for a good quality soy sauce for the best flavor.
5. Oyster Sauce
Oyster sauce is made from oyster extracts and adds a rich and slightly sweet taste to the dish. It is a common ingredient in many Chinese dishes and is essential in this recipe.
6. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the dish. Be sure to use it sparingly as it has a strong flavor.
7. Green Onions
Green onions not only add a pop of color to the dish, but also a fresh and slightly onion-y taste. They are used as a garnish in this recipe.
Instructions:
1. Start by preparing the eggplant. Cut off the stem and then slice it lengthwise into strips. Then, cut the strips into bite-sized pieces.
2. Heat a wok or large skillet over medium-high heat. Add some oil and swirl it to coat the pan.
3. Once the oil is hot, add the eggplant and stir-fry until it starts to brown and soften.
4. Add the minced garlic and ginger to the pan and continue to stir-fry for another minute.
5. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour this mixture over the eggplant and stir to coat evenly.
6. Continue to cook for a few more minutes until the eggplant is fully cooked and the sauce has thickened.
7. Garnish with chopped green onions and serve hot with rice or noodles.
Conclusion:
This Chinese-style eggplant recipe is a simple and delicious way to enjoy this versatile vegetable. It is also a great way to introduce eggplant to those who may not be familiar with this ingredient. Try it out for yourself and enjoy the rich and savory flavors of this popular dish.
