17 Recipe For Egg Rolls Chinese Food Unlock Flavor Sensations!
Published on: Mar 24, 2024
Egg rolls are a popular Chinese food dish that has become widely loved and enjoyed all over the world. These crispy and delicious treats are a staple in Chinese cuisine and are a must-try for anyone looking to explore the flavors of Chinese food. Egg rolls are often served as an appetizer or snack, and are loved for their crispy exterior and flavorful filling. In this recipe, we will guide you through the steps of making authentic Chinese-style egg rolls that are sure to impress your taste buds.
Egg rolls are a staple in Chinese cuisine and there are countless variations of this delicious dish. But if you want to taste the real deal, try out these authentic Chinese egg roll recipes. These recipes have been passed down for generations and are sure to satisfy your taste buds.
If you're a fan of Chinese takeout, then you'll love these homemade Chinese egg rolls. These crispy and savory rolls are filled with a delicious mix of vegetables and meat, making them a perfect appetizer or snack. Plus, they are super easy to make and can be customized to your liking.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite Chinese takeout egg rolls but don't want to leave the house? Try making these copycat takeout egg rolls at home. With just a few simple ingredients, you can recreate the taste and texture of your favorite restaurant egg rolls.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
There's nothing quite like the taste of homemade egg rolls. These recipes are perfect for those who want to try their hand at making these delicious rolls from scratch. With fresh ingredients and easy-to-follow instructions, you'll have a batch of homemade egg rolls in no time.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
For a healthier twist on traditional egg rolls, try these Chinese chicken and Brussels sprouts egg rolls. The addition of Brussels sprouts adds a unique flavor and texture to the rolls, making them a tasty and nutritious option.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family member who makes the best dish at family gatherings. In this case, it's your mother's famous Chinese egg rolls. These recipes have been passed down for generations and are sure to be a crowd-pleaser.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
If you're a fan of pork, then you'll love these pork and vegetable egg rolls. The combination of savory pork and fresh vegetables makes for a delicious filling that is sure to satisfy your taste buds.
Orange chicken is a popular Chinese takeout dish, and for good reason. The crispy chicken coated in a sweet and tangy orange sauce is a flavor explosion in your mouth. With these recipes, you can recreate this dish at home and impress your family and friends.
No Chinese meal is complete without a side of fried rice. This staple dish is easy to make and can be customized with your favorite ingredients. Whether you prefer chicken, shrimp, or vegetables in your fried rice, these recipes have got you covered.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
For our vegetarian friends, we have these delicious vegetable egg roll recipes. Packed with fresh vegetables and bursting with flavor, these egg rolls are perfect for vegetarians and non-vegetarians alike.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then you'll love these Chinese egg roll recipes. With a few simple ingredients, you can create these tasty egg rolls using your favorite Kraft products, such as cream cheese and ranch dressing.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
If you've ever traveled to China or Taiwan, you may have come across these delicious egg pancake rolls on the streets. Now, you can recreate these popular street food snacks at home with these easy-to-follow recipes.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
Wontons are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful bites are filled with a delicious mix of meat and vegetables. Whether you want to fry them up like egg rolls or boil them in soup, these recipes have got you covered.
Egg drop soup is a classic Chinese dish that is perfect for those cold and rainy days. Made with a flavorful broth and beaten eggs, this soup is simple yet satisfying. Plus, it's easy to make at home with these recipes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't go wrong with classic pork fried rice. This dish is a staple in Chinese takeout and is loved by many. With these recipes, you can recreate this restaurant favorite at home and impress your family and friends.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
If you're a fan of pork, then these pork egg roll recipes are a must-try. These crispy and savory rolls are filled with a delicious mix of pork and vegetables, making them a perfect appetizer or snack.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese dish? Look no further than egg fried rice. This simple yet delicious dish is made with just a few ingredients and can be customized to your liking. Plus, it's a great way to use up leftover rice.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this third installment of our homemade Chinese food series, we bring you some delicious fried rice recipes. From classic pork fried rice to vegetarian options, these recipes are sure to be a hit with your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful fried chicken wings? These Chinese takeout style wings are sure to satisfy your cravings. Plus, they are super easy to make at home with these recipes.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
These Chinese egg roll recipes are inspired by Jaden of Steamy Kitchen. With her delicious and easy-to-follow recipes, you can create these tasty egg rolls in no time. Don't forget to give Jaden a shoutout for these amazing recipes!
1. In a large bowl, mix together the ground pork, cabbage, carrots, onion, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
2. Heat a large skillet over medium-high heat and add the pork mixture. Cook until the pork is no longer pink, breaking it up into smaller pieces as it cooks.
3. In a small bowl, mix together the cornstarch and water to make a slurry. Add it to the pork mixture and cook for an additional 2-3 minutes until the filling thickens. Remove from heat and let cool.
4. To make the egg rolls, place an egg roll wrapper on a clean surface. Add about 2 tablespoons of filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in. Roll the egg roll tightly and seal the edges with water.
5. In a deep fryer or a large pot, heat oil to 375°F. Carefully add the egg rolls to the oil and fry for 3-4 minutes until golden brown and crispy. Place on a paper towel-lined plate to drain excess oil.
6. To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes (if using) in a small bowl.
7. Serve the egg rolls hot with the dipping sauce on the side.
Tips:
- You can use any type of ground meat or even a vegetarian filling for the egg rolls.
- To make the egg rolls ahead of time, you can freeze them before frying. Just make sure to thaw them before frying.
- If you don't have a deep fryer, you can also pan-fry the egg rolls in a shallow pan with oil.
- For a healthier alternative, you can also bake the egg rolls in the oven at 400°F for 15-20 minutes, flipping halfway through.
In conclusion,
Making egg rolls at home may seem daunting, but with this recipe, you'll be able to create delicious and authentic Chinese-style egg rolls in no time. These crispy treats are perfect for any occasion and are sure to be a hit with your family and friends. So why not give it a try and add a little taste of Chinese cuisine to your next meal?
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