15 Recipe For Egg Pie Southern Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Egg pie is a classic Southern dish that is loved for its rich and creamy texture, hearty flavor, and delightful aroma. This comfort food has been a staple in Southern kitchens for generations, and it's no wonder why. The combination of tender eggs, savory cheese, and flaky crust makes for a mouthwatering treat that is perfect for any occasion. In this article, we will share with you a delicious and easy-to-follow recipe for egg pie Southern. So get ready to impress your family and friends with this delectable dish!
Get a taste of the South with these delicious and easy-to-make Southern Pecan Pie Bars. With a buttery crust and a rich, gooey filling, these bars are the perfect combination of sweet and nutty. Plus, they're a great way to use up any leftover beer can chicken from your weekend cookout.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is sure to please any crowd. Made with simple ingredients like buttermilk, eggs, and butter, this pie has a creamy texture and a tangy flavor that is truly irresistible. Serve it alongside your beer can chicken for a delicious and traditional Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is sure to be a hit. Made with cornmeal, flour, and buttermilk, this cornbread has a crispy exterior and a soft and fluffy inside. It's the perfect accompaniment to your beer can chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is similar to pumpkin pie but with a sweeter, more complex flavor. This Old Fashioned Southern Sweet Potato Pie is made with sweet potatoes, eggs, milk, and spices, and is sure to be a hit at any gathering. Serve it up with your beer can chicken for a truly Southern feast.
If you're a fan of pecan pie, then you have to try this Southern Pecan Pie recipe. Made with a flaky homemade crust and a rich and gooey filling of pecans, brown sugar, and butter, this pie is a true Southern delicacy. Pair it with your beer can chicken for a sweet and savory meal.
Nothing says summer in the South like a fresh peach pie. This Southern Peach Pie is made with ripe peaches, sugar, and a touch of cinnamon for a simple yet delicious dessert. Serve it up with your beer can chicken for a meal that will transport you to the peach orchards of the South.
This Southern Cornbread Dressing is a must-have side dish at any Southern gathering. Made with cornbread, celery, onion, and seasonings, this dressing is the perfect accompaniment to your beer can chicken. Don't be surprised if your guests ask for the recipe!
No Southern meal is complete without a side of mac and cheese, and this Southern Baked Macaroni and Cheese recipe is sure to be a hit. Made with macaroni, milk, and cheese, this dish is creamy, cheesy, and oh-so-delicious. Serve it alongside your beer can chicken for a comforting and satisfying meal.
Sweet potato pie is a staple at many Southern holiday gatherings, and for good reason. Made with sweet potatoes, milk, and spices, this pie has a smooth and creamy texture and a warm and comforting flavor. Enjoy it with your beer can chicken for a true taste of the South.
This classic Southern Cornbread is a must-have at any Southern barbecue or cookout. Made with cornmeal, flour, and buttermilk, this cornbread has a slightly sweet and buttery flavor and a moist and fluffy texture. Serve it up with your beer can chicken for a meal that your guests won't soon forget.
Hush puppies are a beloved Southern side dish made with cornmeal, flour, and seasonings, and then fried to golden perfection. These Southern Hush Puppies are the perfect accompaniment to your beer can chicken, adding a crispy and flavorful element to your meal.
If you're looking for a mac and cheese recipe that's a little more indulgent, then this Southern Style Macaroni and Cheese is the dish for you. Made with macaroni, milk, and a blend of three cheeses, this mac and cheese is rich, creamy, and oh-so-delicious. Serve it alongside your beer can chicken for a meal that will have everyone coming back for seconds.
This Southern Tomato Pie is the perfect way to use up all those ripe summer tomatoes. Made with a flaky crust and a filling of tomatoes, cheese, and herbs, this pie is a fresh and flavorful addition to any meal. Serve it up with your beer can chicken for a delicious and summery feast.
If you're a fan of traditional Southern cornbread, then you have to try this Simple Southern Cornbread recipe. Made with just a few basic ingredients, this cornbread is quick and easy to make, and has a slightly sweet and buttery flavor. Enjoy it alongside your beer can chicken for a simple and satisfying meal.
This recipe for Southern Hushpuppies is a must-try for any Southern food lover. Made with cornmeal, flour, and buttermilk, these hushpuppies are crispy on the outside and soft and flavorful on the inside. Serve them with your beer can chicken for a meal that is sure to impress.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake recipe is a classic dessert that has stood the test of time. Made with butter, sugar, and eggs, this cake has a dense and rich texture and a buttery and sweet flavor. Serve it up with your beer can chicken for a satisfying and indulgent meal.
These Southern Fried Salmon Patties are a delicious and budget-friendly way to enjoy seafood in the South. Made with canned salmon, cornmeal, and seasonings, these patties are crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a flavorful and protein-packed meal.
Banana pudding is a classic Southern dessert that is a staple at any potluck or family gathering. Made with layers of vanilla pudding, bananas, and vanilla wafers, this dessert is creamy, sweet, and oh-so-delicious. Enjoy it with your beer can chicken for a true taste of the South.
Hoecakes are a simple and delicious Southern cornmeal pancake that are perfect for breakfast, brunch, or as a side dish. Made with cornmeal, flour, and buttermilk, these hoecakes are crispy on the outside and soft and fluffy on the inside. Serve them up with your beer can chicken for a hearty and satisfying meal.
This Southern Pineapple Cake is a moist and flavorful dessert that is sure to be a hit with your family and friends. Made with pineapple, coconut, and pecans, this cake has a tropical and nutty flavor that pairs well with the savory flavors of your beer can chicken. Enjoy a slice after your meal for a sweet and satisfying finish.
Craving the classic flavors of Southern pecan pie but don't want to make a whole pie? Look no further than these delicious Southern pecan pie bars. They have all the gooey, nutty goodness of traditional pecan pie, but in a portable and shareable form. Plus, they're easier to make than a full pie and perfect for a summer barbecue or potluck.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a staple in Southern cuisine, and for good reason. This custardy, tangy, and sweet pie is the perfect ending to any meal. It's also incredibly simple to make, with just a few ingredients and a flaky pie crust. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a truly Southern experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic side dish that pairs perfectly with barbecue, chili, or any hearty Southern meal. This version is made in a cast iron skillet, giving the cornbread a crispy, buttery crust. The key to this recipe is using a hot skillet and cornmeal that's been preheated in the oven, resulting in a perfectly golden and delicious cornbread.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern classic that's often served during the holidays. This old fashioned recipe is made with roasted sweet potatoes and a touch of bourbon, giving it a rich and unique flavor. The filling is smooth and creamy, making it the perfect balance of sweet and savory. Top it with whipped cream and pecans for a truly indulgent dessert.
No list of Southern desserts would be complete without a classic pecan pie. This recipe is simple yet delicious, with a flaky all-purpose flour crust and a filling made with brown sugar, corn syrup, and plenty of pecans. The key to a perfect pecan pie is to let it cool completely before slicing, allowing the filling to set and the flavors to develop.
If you're lucky enough to have fresh peaches in the summertime, don't miss the opportunity to make this delicious Southern peach pie. The crust is made with a combination of all-purpose flour and cornmeal, giving it a slightly crunchy texture that pairs perfectly with the sweet and juicy peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
Cornbread dressing is a staple at any Southern holiday meal, and this recipe is sure to be a hit with your family and friends. Made with homemade cornbread, chicken broth, and plenty of sage and thyme, this dressing is packed with flavor and pairs perfectly with turkey or ham. Make sure to save some for leftovers, because this dressing is even better the next day.
Macaroni and cheese is a comfort food favorite, and this Southern version takes it to the next level. Made with sharp cheddar cheese, heavy cream, and a touch of hot sauce, this mac and cheese is creamy, cheesy, and has a bit of a kick. The topping of panko breadcrumbs and parmesan cheese adds a satisfying crunch to every bite.
This twist on traditional sweet potato pie adds a touch of maple syrup and bourbon to the filling, giving it a rich and unique flavor. The crust is made with pecans, which add a nutty and sweet element to the pie. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for the perfect balance of flavors.
There's nothing quite like a warm slice of Southern cornbread, and this recipe is a true staple in any Southern kitchen. Made with buttermilk, cornmeal, and a touch of honey, this cornbread is slightly sweet and oh so moist. Serve it as a side dish with barbecue or chili, or enjoy it on its own with a pat of butter.
Hush puppies are a classic Southern side dish, typically served with fried seafood or barbecue. This recipe is surprisingly easy to make, with just a few ingredients including self-rising cornmeal, flour, and buttermilk. The result is a crispy and savory hush puppy that's perfect for dipping in honey mustard or remoulade sauce.
This Southern-style mac and cheese is the ultimate comfort food. The creamy and cheesy sauce is made with sharp cheddar cheese, heavy cream, and a touch of hot sauce. The addition of bacon and green onions adds a delicious savory element to this classic dish. Serve it as a side dish or as a main course for a truly indulgent meal.
Tomato pie is a Southern specialty that's perfect for summer when fresh tomatoes are at their peak. This recipe takes it to the next level with a flaky puff pastry crust and a filling made with fresh tomatoes, basil, and gruyere cheese. The result is a delicious and colorful pie that's perfect for a picnic or a summer cookout.
This recipe for Southern hushpuppies is a little different than the traditional version, as it's made with a combination of cornmeal and flour and is deep fried in bacon grease. The result is a hushpuppy that's crispy on the outside and fluffy on the inside, with a hint of bacon flavor. Serve them as a side dish or as an appetizer with honey butter for dipping.
If you're looking for a no-fuss recipe for Southern cornbread, this is it. Made with just a handful of ingredients including buttermilk, cornmeal, and bacon grease, this cornbread is easy to make and has a deliciously crispy crust. Serve it warm with a drizzle of honey for a simple yet satisfying side dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake is made with butter, flour, and sugar, resulting in a rich and buttery dessert that's perfect for any occasion. The key to a perfect pound cake is to mix the ingredients together just until combined, resulting in a dense yet moist cake. Serve it with fresh berries and a dollop of whipped cream for a truly indulgent treat.
This recipe for Southern fried salmon patties is a twist on traditional salmon croquettes, a popular dish in the South. Made with canned salmon, eggs, and cornmeal, these patties are crispy on the outside and flaky on the inside. Serve them with tartar sauce or remoulade sauce for a delicious and budget-friendly meal.
There's no dessert more Southern than banana pudding. This recipe is made with layers of vanilla pudding, fresh bananas, and vanilla wafers, resulting in a creamy and delicious dessert that's perfect for a hot summer day. Top it with a generous layer of whipped cream and let it chill in the fridge before serving.
Hoecakes, also known as johnnycakes, are a Southern staple that's often served for breakfast. This recipe is made with cornmeal, flour, and buttermilk, resulting in a savory and pancake-like dish that's perfect for topping with honey or syrup. They're quick and easy to make, making them a great option for a busy morning.
This recipe for Southern pineapple cake is perfect for summer, with layers of moist and fluffy cake, creamy pineapple filling, and a topping of whipped cream and toasted coconut. The cake is made with crushed pineapple and coconut oil, giving it a tropical and refreshing flavor. Serve it at your next summer gathering and watch it disappear in no time.
Ingredients:
Pie crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into small cubes
4-5 tablespoons ice water
Filling:
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup diced ham
½ cup chopped green onions
1 teaspoon salt
½ teaspoon black pepper
Directions:
1. Preheat your oven to 375°F (190°C).
Start by making the pie crust. In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together.
2. Roll out the pie crust and place it in a 9-inch pie dish.
Press the dough into the bottom and sides of the dish, trimming any excess dough. Use a fork to prick holes in the bottom of the crust to prevent it from puffing up during baking.
3. In a separate bowl, beat the eggs and heavy cream together.
Stir in the shredded cheese, diced ham, chopped green onions, salt, and black pepper.
4. Pour the egg mixture into the prepared pie crust.
Make sure the filling is evenly distributed and the crust is fully covered. You can add more cheese on top if desired.
5. Bake for 35-40 minutes or until the center of the pie is set and the crust is golden brown.
Let the pie cool for 10 minutes before slicing and serving. Enjoy your delicious egg pie Southern!
With this easy and mouthwatering recipe for egg pie Southern, you can recreate a taste of the South in your own kitchen. This dish is perfect for breakfast, brunch, or even as a savory snack. So why not give it a try and add a touch of Southern comfort to your meals?
Conclusion
In conclusion, egg pie is a must-try dish for anyone who loves classic Southern cuisine. This recipe for egg pie Southern is a perfect blend of flavors and textures that will leave you wanting more. We hope you enjoy making and indulging in this delicious dish as much as we do!