15 Recipe For Egg Flower Soup Chinese Style Elevate Your Taste Buds!
Published on: Mar 24, 2024
Egg flower soup, also known as egg drop soup, is a popular dish in Chinese cuisine that has gained popularity all over the world. This simple yet delicious soup is made with a flavorful broth, delicate egg ribbons, and a variety of toppings. Whether you're a fan of Chinese food or just looking for a new soup recipe to try, this article will provide you with a step-by-step guide on how to make authentic Chinese-style egg flower soup. Let's get cooking!
Main Ingredients: Chicken Broth, Cream Style Corn, Sesame Oil, Oyster
This delicious soup combines the sweetness of corn with the richness of egg flower, creating a perfect balance of flavors. It's a popular dish in Chinese cuisine and is often served as an appetizer before the main course. The creamy texture of the soup is achieved by slowly pouring beaten eggs into hot broth, resulting in delicate and beautiful egg flower shapes. This recipe is easy to make and is perfect for a cozy night in or as a quick and satisfying lunch.
2of 20
Split Pea Soup
Main Ingredients: Green Split Peas, Onion, Celery Stalks, Leek, Carrot
A classic comfort soup that is hearty, nutritious, and easy to make. Split pea soup is made from dried split peas, vegetables, and usually some type of meat, such as ham or bacon. It's a great way to use up leftover ham from a holiday meal or can be made vegetarian by omitting the meat. The soup is thick and creamy, with a slightly sweet and smoky flavor. Serve it with a slice of crusty bread for a comforting and filling meal.
This popular soup is a staple in Chinese cuisine and is known for its simplicity and comforting flavors. It's made by slowly pouring beaten eggs into hot broth, creating delicate strands of egg that float in the soup. The broth is typically flavored with soy sauce, ginger, and green onions, giving it a slightly salty and savory taste. This soup is perfect for a quick and easy meal and can be customized with your favorite vegetables or proteins.
4of 20
Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a hearty seafood stew that originated in San Francisco. It's made with an array of seafood, such as shrimp, clams, mussels, and fish, cooked in a tomato-based broth. The broth is flavored with garlic, herbs, and spices, giving the stew a rich and robust flavor. It's usually served with crusty bread for dipping and is a perfect dish for a special occasion or a cozy night in.
5of 20
187 – Harira – Moroccan Soup
Main Ingredients: Onion, Beef, Salt, Black Pepper, Ground Ginger
Harira is a traditional Moroccan soup that is often served during Ramadan to break the fast. It's a hearty and nutritious soup made with a variety of vegetables, lentils, and spices, such as cinnamon and turmeric. The soup is usually served with dates and sweet bread, making it a well-rounded and satisfying meal. It's also a great vegetarian option and can be made vegan by omitting the meat.
Another popular soup in Chinese cuisine, hot and sour soup is known for its bold flavors and spicy kick. It's made with a combination of pork, tofu, mushrooms, and bamboo shoots, and is flavored with spicy chili paste and tangy vinegar. The soup is thick and hearty, making it a great option for a cold winter day. Serve it with some steamed rice for a complete and satisfying meal.
7of 20
La Madeleine Potato Soup
Main Ingredients: Sliced Leeks, Chopped Onions, Extra Virgin Olive Oil
This creamy and comforting soup is a copycat of the popular soup from the French-inspired bakery and café, La Madeleine. It's made with tender chunks of potatoes, vegetables, and herbs, and is finished with a touch of cream. The soup is thick and hearty, making it a perfect meal on its own. Serve it with a side of crusty bread for dipping and you'll have a delicious and satisfying lunch or dinner.
8of 20
Harira in the Style of Oran (Harira Wahrani)
Main Ingredients: Onion, Garlic, Fresh Ginger, Tomato Paste, Carrots
This version of harira is a traditional Algerian soup that is often served during Ramadan. It's made with lamb, lentils, chickpeas, and a variety of vegetables, creating a hearty and flavorful soup. The addition of spices, such as cumin and coriander, gives the soup a warm and comforting aroma. Serve it with some crusty bread for a filling and nutritious meal.
9of 20
Shrimp Okra Gumbo
Main Ingredients: Okra, Canola Oil, Chopped Onion, Chopped Celery
Gumbo is a popular Cajun and Creole dish that is known for its rich and complex flavors. This version is made with shrimp and okra, along with other vegetables and spices, creating a hearty and satisfying stew. The okra helps to thicken the broth, giving it a slightly slimy texture that is characteristic of gumbo. Serve it with some rice for a complete and delicious meal.
10of 20
Irish Stew
Main Ingredients: Onions, Olive Oil, Butter, Dried Thyme, Garlic Powder
This hearty stew is a staple in Irish cuisine and is a perfect comfort food for a cold day. It's made with lamb or beef, potatoes, carrots, and onions, and is slow-cooked to perfection. The meat becomes tender and the vegetables absorb all the delicious flavors from the broth, resulting in a hearty and flavorful stew. Serve it with some crusty bread for dipping and you'll have a satisfying and comforting meal.
11of 20
Ribollita Soup for a Hearty Tuscan Style Bean and...
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Carrot, Celery
Ribollita is a popular soup from Tuscany, Italy, and is known for its simplicity and rustic flavors. It's made with beans, vegetables, and stale bread, making it a great way to use up leftovers. The soup is thick and hearty, with a rich and savory flavor. It's a perfect meal for a cozy night in and can be customized with your favorite vegetables and herbs.
This classic Chinese soup is made with chicken, corn, and eggs, creating a creamy and comforting broth. The soup is flavored with ginger and garlic, giving it a slightly spicy and savory taste. It's a great way to use up leftover chicken and can be customized with your favorite vegetables or proteins. Serve it with some steamed rice for a satisfying and well-rounded meal.
13of 20
Homemade Chicken Stock
Main Ingredients: Chicken Carcasses, Celery, Carrots, Onion, Fresh
Chicken stock is the base for many soups and sauces and is a great way to add flavor and nutrients to your dishes. It's made by simmering chicken bones, vegetables, and herbs for an extended period, resulting in a rich and flavorful broth. Homemade chicken stock is easy to make and can be stored in the freezer for future use. Use it as a base for your favorite soups or as a cooking liquid for rice and grains.
14of 20
Parsnip Soup with Herbes de Provence
Main Ingredients: Ginger, Garlic, Extra Virgin Olive Oil, Butter
This creamy and flavorful soup is perfect for a cold winter day. It's made with parsnips, which have a slightly sweet and nutty flavor, and is flavored with herbes de Provence, a blend of herbs commonly used in French cuisine. The soup is velvety smooth and can be served as a starter or as a light lunch. Top it with some croutons or a sprinkle of grated cheese for added texture and flavor.
15of 20
Grass-Fed Beef Bone Broth
Main Ingredients: Marrow Bones, Beef Rib, Fresh Lemon Juice, Sea Salt
Bone broth has gained popularity in recent years for its numerous health benefits and rich flavor. It's made by simmering bones, such as beef or chicken, along with vegetables and herbs, for an extended period, resulting in a nutritious and flavorful broth. Grass-fed beef bone broth is a great source of collagen, minerals, and amino acids, and can be used as a base for soups, stews, or as a warm and comforting drink on its own.
16of 20
ZERO WASTE GAZPACHO
Main Ingredients: Zucchini, Green Peppers, Onion, Cucumber, Lemon
This refreshing and flavorful soup is a great way to use up leftover vegetables and reduce food waste. It's a cold soup, perfect for hot summer days, and is made with a combination of ripe tomatoes, cucumbers, peppers, and other vegetables. The soup is blended until smooth and is usually served with a drizzle of olive oil and some diced vegetables on top. It's a light and healthy meal option that is also vegan and gluten-free.
17of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean soup is a spicy and flavorful dish that is popular in the winter months. It's made with a variety of seafood, such as shrimp, mussels, and squid, along with vegetables and noodles. The broth is flavored with gochugaru, a Korean chili powder, giving the soup a spicy kick. It's usually served with a side of rice and is a great way to warm up on a cold day.
18of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for a busy weeknight as it can be made in less than 30 minutes. It's made with chicken broth, noodles, and your choice of vegetables and proteins. The broth is flavored with soy sauce, ginger, and garlic, giving it a savory and slightly salty taste. This soup is highly customizable and is a great way to use up leftover ingredients in your fridge.
19of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is made with a simple combination of chicken broth, eggs, and cornstarch. The eggs are beaten and slowly poured into hot broth, creating delicate strands of egg that float in the soup. The soup is usually flavored with soy sauce and sesame oil, giving it a rich and savory taste. Serve it with some steamed rice for a comforting and satisfying meal.
Similar to egg drop soup, hot and sour soup is a staple in Chinese cuisine and is known for its bold flavors and spicy kick. It's made with a combination of pork, tofu, mushrooms, and bamboo shoots, and is flavored with spicy chili paste and tangy vinegar. The soup is thick and hearty, making it a great option for a cold winter day. Serve it with some steamed rice for a complete and satisfying meal.
- In a pot, bring the chicken broth and water to a boil.
- Add in the soy sauce, sesame oil, rice vinegar, salt, and white pepper powder.
- Let the broth simmer for 5 minutes to allow the flavors to blend together.
Step 2: Create the Egg Ribbons
- In a small bowl, mix together the eggs, cornstarch, and water.
- Using a fork, beat the mixture until it becomes smooth.
- Slowly pour the egg mixture into the broth while gently stirring in a circular motion.
- This will create delicate egg ribbons in the soup.
Step 3: Add Toppings
- Once the egg ribbons are cooked, add in your desired toppings such as green onions, cilantro, mushrooms, tofu, and corn.
- Let the soup simmer for an additional 2-3 minutes to allow the toppings to cook.
Step 4: Serve and Enjoy
- Ladle the egg flower soup into bowls and garnish with additional green onions and cilantro.
- Serve hot and enjoy your homemade Chinese-style egg flower soup!
Now that you have the recipe for authentic egg flower soup, you can impress your family and friends with this delicious and comforting dish. Feel free to experiment with different toppings and add your own twist to make it your own. Happy cooking!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Irish Stew & Other St Patrick's Day Recipes [VIDEO] - Good Cheap Eats](https://goodcheapeats.com/wp-content/uploads/2020/03/irish-stew-with-bread-ale-1024x1536.jpg)
![100% Grass-fed Beef Bone Broth [10g protein/serving] – Kettle & Fire](https://cdn.kettleandfire.com/90b9bb8b-2ae1-4d75-bf39-de35fdd13908/-/format/auto/-/quality/better/-/max_icc_size/10/-/resize/600x/)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
