17 Recipe For Egg Drop Soup Chinese They're Simply Irresistible!
Published on: Mar 19, 2024
Egg drop soup is a staple in Chinese cuisine, known for its simple yet delicious flavors and comforting qualities. This popular dish has been enjoyed for centuries, with its origins dating back to the Han dynasty in China. It is a versatile soup that can be served as a starter or as a main dish, and is loved by people all over the world. In this article, we will provide you with a traditional recipe for egg drop soup, along with some tips and tricks to make it even more flavorful.
If you're looking for a simple and comforting soup to warm you up on a cold day, look no further than Chinese Egg Drop Soup. This classic dish is a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants around the world. But why go out when you can easily make this delicious soup at home? With just a handful of ingredients and a few simple steps, you can have a steaming bowl of Egg Drop Soup in no time.
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Egg Drop Soup!
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
Egg Drop Soup is a popular Chinese soup that is also known as Egg Flower Soup. It gets its name from the way the eggs are added to the soup, creating beautiful swirls of egg that resemble flowers. This soup is not only delicious but also packed with protein from the eggs, making it a great option for a quick and easy meal.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're short on time but still want a tasty and nutritious meal, then Quick and Easy Egg Drop Soup is the way to go. With just a few ingredients and less than 15 minutes, you can have a homemade bowl of soup that is bursting with flavor. Plus, it's a great way to use up any leftover vegetables or protein you have in your fridge.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're a fan of Chinese takeout, then you'll love this Chicken Corn Egg Drop Soup recipe. It's a twist on the classic Egg Drop Soup, with the addition of chicken and sweet corn for extra flavor and texture. This soup is perfect for those days when you're craving Chinese food but don't want to leave the house.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
There's nothing quite like a steaming bowl of Egg Drop Soup to warm you up on a chilly day. This soup is made with a light and flavorful broth, and the eggs add a silky texture that is both comforting and satisfying. It's also a great option for those who are looking for a low-calorie and low-carb meal.
If you're new to cooking Chinese food, then this Easy Chinese Egg Drop Soup recipe is a great place to start. It's a simple and straightforward recipe that requires minimal ingredients and can be made in just a few steps. Once you've mastered this soup, you'll feel confident enough to tackle more complex Chinese dishes.
Chinese Corn Egg Drop Soup is a popular variation of the classic Egg Drop Soup. This version adds sweet corn to the mix, giving the soup a slightly sweet and savory flavor. It's a great way to add some extra vegetables to your diet and make your soup more filling.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
Chinese Imperial Palace Egg Drop Soup is a luxurious version of the traditional Egg Drop Soup that is fit for royalty. This soup is made with rich chicken broth, and the eggs are beaten with a touch of sesame oil and cornstarch for a velvety texture. It's the perfect soup for a special occasion or when you want to treat yourself to something special.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in the mood for a heartier soup, then Quick & Easy Chinese Noodle Soup is the way to go. This soup is made with a flavorful broth, tender noodles, and your choice of protein and vegetables. It's a complete meal in a bowl and is sure to satisfy your hunger.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
For those who want to make an Authentic Egg Drop Soup just like they serve in Chinese restaurants, this recipe is for you. It uses traditional ingredients and techniques to create a soup that is bursting with flavor and texture. You'll be surprised at how easy it is to make this classic dish at home.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and delicious soup that is perfect for those who love noodles. This soup is light and brothy, making it a great option for those who are watching their calorie intake. Plus, you can customize it with your choice of noodles and toppings, making it a versatile and satisfying meal.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
Egg Drop Soup (One Pot) is a great option for those who hate doing dishes. This soup is made in one pot, which means less cleanup and more time to enjoy your delicious meal. It's also a great way to use up any leftover ingredients you have in your fridge.
For those who prefer a spicier soup, Chinese Hot & Sour Soup is the way to go. This soup is made with a combination of hot and sour flavors, creating a perfect balance that will awaken your taste buds. It's a great option for those who love a little heat in their food.
There are so many variations of Chinese Egg Drop Soup, and this recipe is another one for you to try. This version uses a combination of chicken broth and vegetable broth for a lighter and more flavorful soup. It's a great option for those who want a healthier alternative to the traditional recipe.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
Sometimes, you just can't beat the classics. This Classic Egg Drop Soup recipe is a simple and no-fuss version of the traditional soup. It's made with just a handful of ingredients, but the result is a delicious and comforting bowl of soup that will warm you up from the inside out.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
If you want to take your Egg Drop Soup to the next level, then this Chinese BBQ Pork With Egg Drop Soup and Broccoli recipe is a must-try. It combines the flavors of sweet and savory BBQ pork with the light and delicate Egg Drop Soup, creating a dish that is both hearty and delicious. Serve it with steamed broccoli for a complete meal.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
If you're a fan of seaweed, then you'll love this Easy Chinese Seaweed Egg Drop Soup recipe. It combines the subtle flavors of seaweed with the rich and silky texture of the eggs, creating a soup that is both nutritious and delicious. Plus, it's a great way to incorporate more seaweed into your diet.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
Last but not least, we have Asian Egg Drop Soup, which is a fusion of Chinese and Japanese flavors. This soup combines the traditional Egg Drop Soup with the addition of miso paste, creating a unique and flavorful dish. It's a great option for those who want to try something different but still want to enjoy the comfort of Egg Drop Soup.
Ingredients
For the soup:
Eggs: 2 large
Chicken broth: 4 cups
Cornstarch: 1 tablespoon
Soy sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Salt and pepper: to taste
For the garnish:
Green onions: finely chopped
Cilantro: finely chopped
Sesame seeds: toasted
Making egg drop soup is relatively simple, and most of the ingredients can be found in your pantry. The key to a delicious egg drop soup lies in the quality of the chicken broth. It is recommended to use homemade chicken broth for the best results, but you can also use store-bought broth as a time-saving alternative.
Instructions
Step 1: Prepare the soup base
In a medium-sized pot, bring the chicken broth to a boil over medium-high heat. While waiting for the broth to boil, mix the cornstarch with a few tablespoons of cold water in a small bowl until it dissolves completely.
Step 2: Add the seasonings
Once the broth is boiling, add the soy sauce, sesame oil, salt, and pepper. Stir in the cornstarch mixture and let the broth simmer for 5 minutes to thicken.
Step 3: Beat the eggs
In a separate bowl, beat the eggs until they are smooth and frothy. Some recipes call for whole eggs, while others only use egg whites. It is a matter of personal preference, so feel free to use whichever you prefer.
Step 4: Create the egg ribbons
Using a fork, drizzle the beaten eggs into the simmering broth in a circular motion. The eggs will cook immediately and create thin ribbons.
Step 5: Garnish and serve
Once the egg ribbons are formed, turn off the heat and garnish the soup with green onions, cilantro, and toasted sesame seeds. Serve the soup hot and enjoy!
With this simple recipe, you can create a delicious bowl of egg drop soup in just a few easy steps. If you want to add more flavor to your soup, you can also add some shredded chicken or tofu, or even some chopped vegetables like mushrooms or carrots. Feel free to get creative and make this soup your own. Happy cooking!
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