16 Recipe For Easy Swedish Meatballs Prepare To Be Amazed!
Published on: Mar 4, 2024
Swedish meatballs are a classic dish that brings a taste of Scandinavia to any dinner table. These flavorful meatballs are typically served with creamy gravy and lingonberry jam, making them a perfect comfort food option for those cold winter nights. However, traditional recipes can often be time-consuming and complicated, which may discourage some from attempting to make them at home. But fear not, as we have the perfect recipe for easy Swedish meatballs that will have you enjoying this delectable dish in no time.
Swedish meatballs are a classic dish that originated in Sweden and has become a beloved comfort food all around the world. These savory meatballs are typically made with a mixture of ground beef and pork, mixed with spices and breadcrumbs, and served with a rich and creamy sauce. While there are many variations of Swedish meatballs, here are 19 delicious recipes that will have you craving this tasty dish all year round.
The key to a good Swedish meatball dish is the sauce. It should be rich, creamy, and perfectly seasoned to complement the flavors of the meatballs. This recipe for Swedish meatballs sauce uses a combination of beef broth, heavy cream, and sour cream to create a velvety sauce that is bursting with flavor. It also includes a touch of lingonberry jam, a traditional Swedish condiment, to add a hint of sweetness to the sauce.
If you're looking for a classic and foolproof recipe for Swedish meatballs, this is the one for you. These meatballs are made with a blend of ground beef and pork, seasoned with a mix of spices and herbs, and then pan-fried to golden perfection. They are then simmered in a creamy and flavorful sauce before being served over a bed of fluffy mashed potatoes. It's a comforting and satisfying dish that is perfect for a cozy night in.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. This recipe calls for pre-made frozen meatballs, which are then cooked in a skillet and coated in a homemade sauce made with beef broth, heavy cream, and a touch of Dijon mustard. The result is a quick and easy meal that is bursting with flavor and perfect for those busy weeknights.
If you want to make Swedish meatballs the traditional way, this recipe is for you. It uses a combination of ground beef and pork, along with breadcrumbs soaked in milk, to create tender and flavorful meatballs. The meatballs are then cooked in a skillet and topped with a rich and creamy sauce made with beef broth, heavy cream, and allspice. Serve these authentic Swedish meatballs with lingonberry jam and enjoy a delicious taste of Sweden.
The Instant Pot is a game-changer when it comes to making quick and easy meals. This recipe for Swedish meatballs uses the Instant Pot to cook the meatballs in just 10 minutes, and then the sauce is added and cooked for an additional 10 minutes. The result is tender and flavorful meatballs in a rich and creamy sauce that will have you coming back for seconds.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy weeknight meal, this recipe for 30-minute Swedish meatballs is a must-try. It uses frozen meatballs, which are cooked in a skillet and then topped with a homemade sauce made with beef broth, heavy cream, and Worcestershire sauce. The sauce is then thickened with a cornstarch slurry to create a velvety and flavorful sauce that is perfect for drizzling over the meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is another great tool for making easy and delicious meals, and this recipe for Swedish meatballs is no exception. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, parsley, and nutmeg. They are then cooked in the crockpot with a sauce made with beef broth, heavy cream, and cream of mushroom soup. It's a simple and comforting meal that is perfect for busy days.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is a great place to start. It uses pre-made frozen meatballs, which are cooked in a skillet and then topped with a delicious sauce made with beef broth, heavy cream, and sour cream. The result is a creamy and flavorful dish that is sure to please even the pickiest of eaters.
This classic Swedish meatball recipe is a crowd-pleaser and a staple in many households. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs, onion, and garlic. They are then cooked in a skillet and smothered in a rich and creamy sauce made with beef broth, heavy cream, and wine. Serve over egg noodles for a hearty and satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you love the convenience of the crockpot, this recipe for Swedish meatballs is a must-try. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in a crockpot with a sauce made with beef broth, heavy cream, and sour cream. It's a delicious and easy meal that is perfect for busy days.
If you've ever been to Ikea, you've probably tried their famous Swedish meatballs. Now you can make them at home with this copycat recipe. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in a skillet and served with a creamy and flavorful sauce made with beef broth, heavy cream, and soy sauce. Serve with lingonberry jam for an authentic Ikea experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a classic and delicious version of the dish. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in a skillet and topped with a rich and creamy sauce made with beef broth, heavy cream, and cream of chicken soup. Serve with mashed potatoes for a comforting and satisfying meal.
If you're vegetarian or looking to add more plant-based meals to your diet, this recipe for vegetarian Swedish meatballs is a must-try. The meatballs are made with a combination of lentils, mushrooms, and oats, and are then cooked in a skillet and topped with a creamy and flavorful sauce made with vegetable broth, heavy cream, and soy sauce. Serve over rice or noodles for a hearty and delicious meal.
This recipe for easy Swedish meatballs is perfect for those busy weeknights when you want a quick and delicious meal. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in a skillet and topped with a rich and creamy sauce made with beef broth, heavy cream, and beef bouillon granules. Serve with lingonberry jam for a touch of sweetness.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe for crockpot Swedish meatballs is perfect for those days when you want a delicious and easy meal with minimal effort. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in a crockpot with a sauce made with beef broth, heavy cream, and condensed cream of mushroom soup. Serve over egg noodles or rice for a comforting and satisfying meal.
If you prefer to use your slow cooker for making meals, this recipe for slow cooker Swedish meatballs is a great option. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in the slow cooker with a sauce made with beef broth, heavy cream, and condensed cream of mushroom soup. Serve over mashed potatoes for a comforting and delicious meal.
This recipe for IKEA meatballs in sauce is a copycat version of the beloved Swedish meatballs from the furniture giant. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, onion, and spices. They are then cooked in a skillet and served with a creamy and flavorful sauce made with beef broth, heavy cream, and soy sauce. Serve with lingonberry jam for an authentic IKEA experience.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of ground beef and pork, almond flour, and parmesan cheese to create low-carb and keto-friendly meatballs. They are then cooked in a skillet and topped with a rich and creamy sauce made with beef broth, heavy cream, and heavy cream cheese. Serve with zucchini noodles for a delicious and satisfying meal.
Swedish meatballs are a classic dish that has gained popularity all over the world. These savory, bite-sized meatballs are made with a combination of ground beef and pork, giving them a rich and flavorful taste. They are often served with a creamy sauce and are perfect for any occasion, whether it's a casual weeknight dinner or a festive holiday meal.
The key to a delicious Swedish meatball dish is the sauce. The most traditional sauce for Swedish meatballs is a creamy, beef-based sauce, often made with sour cream, heavy cream, and beef broth. However, there are many variations of the sauce, including a creamy mushroom sauce or a tangy lingonberry sauce. No matter which sauce you choose, it will add a depth of flavor to your dish.
There are countless recipes for Swedish meatballs out there, but if you're looking for the best, look no further. The best Swedish meatballs are tender, juicy, and bursting with flavor. They are perfectly seasoned and have just the right amount of breadcrumbs to hold them together. They are also cooked to perfection, whether it's on the stovetop or in the oven.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and easy version of Swedish meatballs, you can use frozen meatballs. While they may not be as flavorful as homemade meatballs, they are a great option for busy weeknights or last-minute dinner parties. Simply heat them up in a skillet and add your favorite sauce for a tasty and convenient meal.
If you want to stick to tradition, you can make authentic Swedish meatballs using a combination of beef and pork, along with traditional Swedish spices like allspice and nutmeg. These meatballs are then pan-fried to give them a crispy exterior before being simmered in a rich and creamy sauce. Serve them over egg noodles for a truly authentic experience.
The Instant Pot has become a favorite kitchen appliance for busy people who still want to enjoy delicious homemade meals. And yes, you can make Swedish meatballs in an Instant Pot! The pressure cooker helps to lock in the flavors and makes the meatballs extra tender. Plus, it cuts down the cooking time significantly, making it a great option for weeknights.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Speaking of weeknights, if you're short on time but still want a home-cooked meal, try this 30-minute Swedish meatball recipe. With minimal prep time and a quick cook time, you can have delicious meatballs on the table in no time. This recipe uses a combination of ground beef and pork, along with a homemade cream sauce that is packed with flavor. Serve it over mashed potatoes for a hearty and satisfying meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a super easy version of Swedish meatballs, try this recipe that uses frozen meatballs and a jar of store-bought gravy. While it may not be as authentic as some of the other recipes, it's still a tasty and convenient option for busy weeknights. You can even add some extra spices or herbs to the gravy for a more homemade taste.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is another great tool for making Swedish meatballs. You can simply mix all the ingredients together and let them cook low and slow all day. When you come home, you'll be greeted with the delicious aroma of meatballs and a rich and flavorful sauce. This is a great option for parties or potlucks, as it can easily be kept warm in the slow cooker.
Of course, we can't forget the classic Swedish meatball recipe that has been passed down for generations. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, and traditional Swedish spices. They are then pan-fried and simmered in a creamy sauce, making them tender and full of flavor.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This slow cooker version of Swedish meatballs is perfect for those who want a hands-off approach to cooking. Simply add all the ingredients to the crockpot and let them cook for a few hours. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
Ikea is known for their tasty Swedish meatballs, and now you can recreate them at home with this copycat recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional spices and then pan-fried. They are served with a rich and creamy gravy and lingonberry jam on the side for a sweet and tangy contrast.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic and no-fail recipe for Swedish meatballs, this old-fashioned version is for you. With just a few simple ingredients, you can make delicious meatballs that are perfect for any occasion. Serve them with your favorite sauce and some lingonberry jam for a truly authentic experience.
If you're a vegetarian, you don't have to miss out on the deliciousness of Swedish meatballs. This vegetarian version uses mushrooms and lentils to create a hearty and flavorful meatless meatball. They are then simmered in a creamy sauce for a tasty and satisfying dish that everyone can enjoy.
Another great slow cooker option for Swedish meatballs is this recipe that uses frozen meatballs. With just a few simple ingredients, you can make a delicious and convenient meal that is perfect for busy weeknights. Serve it over egg noodles or mashed potatoes for a complete and comforting meal.
For an easy and foolproof recipe for Swedish meatballs, look no further than this recipe. It uses a combination of ground beef and pork, along with breadcrumbs, egg, and traditional Swedish spices. The meatballs are then baked in the oven, making them a healthier option than pan-frying. Serve them with your favorite sauce for a delicious and effortless meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another crockpot version of Swedish meatballs, this recipe uses frozen meatballs and a jar of gravy for a super easy and convenient meal. You can even add some extra spices or herbs to the gravy for a more homemade taste. Serve it over egg noodles or mashed potatoes for a hearty and satisfying dish.
This recipe is a copycat of the popular IKEA meatballs in sauce. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and then pan-fried. They are then simmered in a rich and creamy sauce, making them tender and full of flavor. Serve them with mashed potatoes, lingonberry jam, and a side of gravy for a true IKEA experience.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, you can still enjoy Swedish meatballs with this easy and delicious recipe. Made with a combination of ground beef and pork, along with almond flour and traditional spices, these meatballs are low-carb and keto-friendly. They are then simmered in a creamy sauce for a satisfying and flavorful meal.
Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup panko breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup sour cream
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, parsley, egg, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly distributed.
Using your hands, form the mixture into small, bite-sized meatballs.
In a large skillet, heat up some oil over medium heat. Add the meatballs and cook until they are browned on all sides, about 7-8 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined.
Slowly pour in the beef broth, whisking constantly to avoid any lumps.
Bring the mixture to a simmer and let it thicken for about 5 minutes.
Stir in the sour cream and season with salt and pepper to taste.
Add the meatballs back into the skillet and let them simmer in the gravy for an additional 5 minutes.
Serve the Swedish meatballs hot, garnished with some chopped parsley and lingonberry jam on the side.
Enjoy your easy Swedish meatballs!
This recipe is perfect for those nights when you want a hearty and delicious meal without putting in too much effort. The combination of ground beef and pork creates a tender and flavorful meatball, while the creamy gravy adds a luxurious touch to the dish. Don't forget to serve it with lingonberry jam for a truly authentic Swedish experience. Give this recipe for easy Swedish meatballs a try and impress your family and friends with your cooking skills!
