17+ Recipe For Easy Stuffing For Thanksgiving Discover Culinary Perfection!
Published on: Mar 4, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. One dish that is a staple on every Thanksgiving table is stuffing. But if you're someone who is intimidated by the thought of making stuffing from scratch, fear not! This easy stuffing recipe will have you creating a mouth-watering dish in no time.
How To Make Classic Sage Stuffing for Thanksgiving
Main Ingredients: Rustic Bread, Unsalted Butter, Yellow Onions, Celery
Thanksgiving dinner isn't complete without a classic sage stuffing to accompany the turkey. This traditional recipe is a crowd favorite, with its savory flavors and comforting textures. It's easy to make and will have your guests asking for seconds.
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
If you or your guests are following a grain-free diet, you don't have to miss out on the deliciousness of stuffing. Try this alternative recipe made with cauliflower rice, herbs, and spices. It's a healthier option without sacrificing the flavors of a classic stuffing.
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Easy Gluten-Free Stuffing for Thanksgiving
Main Ingredients: Gluten Free Bread, Butter, Mushrooms, Celery, Carrots
For those with gluten sensitivities, this gluten-free stuffing recipe is a lifesaver. Made with gluten-free bread, herbs, and broth, it's just as tasty as traditional stuffing but without the gluten. Your Thanksgiving guests won't even be able to tell the difference.
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Simple and Classic Stuffing for Thanksgiving
Main Ingredients: Butter, White Bread, Chopped Onions, Celery Stalks
If you're short on time but still want to serve a delicious stuffing, this simple and classic recipe is for you. Made with bread, herbs, and broth, it's a no-fuss dish that will still impress your guests. Plus, it can easily be customized with your favorite add-ins.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
This classic stuffing recipe is a staple for Thanksgiving dinner. It's made with bread, herbs, broth, and a few secret ingredients that give it a unique and delicious flavor. It's the perfect side dish to complement your roasted turkey.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Add some variety to your Thanksgiving menu with this stuffing recipe. It's made with a combination of bread, sausage, herbs, and apples for a sweet and savory twist. Your guests will love the unexpected flavors in this delicious stuffing.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
If you have leftover chicken or turkey from Thanksgiving, this casserole is the perfect way to use it up. It's made with chicken, stuffing, and a creamy sauce, making it a hearty and comforting dish. Plus, it's a great way to switch up your Thanksgiving leftovers.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a fan of cornbread, you'll love this stuffing recipe. It's made with cornbread, herbs, and broth, giving it a slightly sweet and delicious flavor. It's a great alternative to traditional stuffing and is sure to be a hit at your Thanksgiving dinner.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic traditional stuffing recipe is a must-have for your Thanksgiving dinner. It's made with bread, herbs, and broth, and can easily be customized with your favorite add-ins like cranberries, nuts, or sausage. It's a crowd-pleasing dish that will have everyone going back for seconds.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
This easy turkey stuffing recipe is perfect for beginners or those short on time. It's made with bread, herbs, broth, and a few simple ingredients, making it a quick and easy dish to whip up for your Thanksgiving dinner. Your guests won't even know it was so effortless to make.
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Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
Nothing beats the taste of homemade stuffing. This recipe is made with bread, herbs, broth, and a few extra ingredients to give it a unique and delicious flavor. It's the perfect side dish to complement your Thanksgiving turkey.
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Chicken & Stuffing Bake
Main Ingredients: Skinless Chicken Breasts, Condensed Cream Of Chicken
If you're looking for a one-dish meal that incorporates both chicken and stuffing, this casserole is for you. It's made with chicken, stuffing, and a creamy sauce, making it a hearty and comforting dish. It's a great way to switch up your usual Thanksgiving dinner.
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Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
If you're not a fan of turkey, this chicken stuffing bake may be the perfect alternative for your Thanksgiving dinner. It's made with chicken, stuffing, and a creamy sauce, creating a delicious and hearty dish. Plus, it's easy to make and can be customized with your favorite add-ins.
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Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
For those who want a simple and easy stuffing recipe, this one is for you. It's made with just a few ingredients, including bread, herbs, and broth, and can be whipped up in no time. It's a classic and reliable dish to have on your Thanksgiving menu.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
If you're looking for a tried and true turkey stuffing recipe, this is it. It's made with bread, herbs, and broth, with a few secret ingredients that give it a unique and delicious flavor. Your guests will be asking for the recipe after trying this stuffing.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
This easy sausage and herb stuffing recipe is a delicious and hearty dish for your Thanksgiving dinner. It's made with sausage, herbs, and bread, and can easily be customized to your liking. It's a great option for those who want a little extra protein in their stuffing.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you're a fan of sausage, you'll love this stuffing recipe. It's made with sausage, bread, herbs, and broth, giving it a savory and delicious flavor. It's a great alternative to traditional stuffing and is sure to be a hit at your Thanksgiving dinner.
This southern-style cornbread stuffing is a delicious and unique option for your Thanksgiving dinner. It's made with cornbread, herbs, and broth, and can be customized with your favorite add-ins. The flavors of this stuffing will transport you to the South with every bite.
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Best Ever Stuffing
Main Ingredients: Bread Cubes, Chopped Celery, Chopped Onion, Sliced
If you want to impress your guests with the best stuffing they've ever tasted, this recipe is for you. It's made with bread, herbs, broth, and a few secret ingredients that give it a unique and delicious flavor. This stuffing is sure to be a hit at your Thanksgiving dinner.
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Slow Cooker Stuffing
Main Ingredients: Cubed Bread, Diced Onion, Diced Celery, Dried Parsley
If you're short on oven space or just want an easy way to make stuffing, this slow cooker recipe is the answer. It's made with bread, herbs, broth, and can be customized with your favorite add-ins. Plus, it frees up oven space for your turkey and other dishes.
Ingredients:
1. Bread:
Bread is the base of any stuffing recipe, and it's important to choose the right type. Look for a dense and crusty loaf, such as sourdough or french baguette, as they hold up well to the moisture of the other ingredients.
2. Vegetables:
Vegetables add flavor and texture to the stuffing. Celery, onion, and carrots are common choices, but feel free to get creative and add in some mushrooms or bell peppers for extra flavor.
3. Herbs and Spices:
A good stuffing needs a good seasoning blend. Sage, rosemary, and thyme are classic choices, but you can also use a poultry seasoning blend for a convenient and flavorful option.
4. Broth:
Chicken or vegetable broth adds moisture and flavor to the stuffing. You can use homemade broth or store-bought, just make sure it's low-sodium so you can control the saltiness of your stuffing.
Instructions:
1. Prepare the Bread:
Start by cutting the bread into small cubes and spreading them out on a baking sheet. Bake in the oven at 350°F for about 10-15 minutes, or until the bread is slightly crispy. This will help prevent the stuffing from becoming soggy.
2. Sauté the Vegetables:
In a large pan, heat some butter or oil and add in your chopped vegetables. Cook until they are soft and slightly caramelized, about 5-7 minutes.
3. Add the Herbs and Spices:
Once the vegetables are cooked, add in your herbs and spices and cook for an additional minute to release their flavors.
4. Combine Everything:
In a large bowl, mix together the bread cubes, sautéed vegetables, and broth. Make sure everything is well coated and the bread is evenly moistened.
5. Bake:
Transfer the stuffing mixture to a baking dish and bake at 350°F for about 25-30 minutes, or until the top is golden brown and crispy.
Customizations:
- Meat: If you want to add some protein to your stuffing, you can mix in some cooked sausage or bacon.
- Nuts: For some added crunch, you can mix in some chopped walnuts or pecans.
- Fruit: For a unique twist, you can add some dried cranberries or apples to your stuffing mixture.
Now that you have the perfect recipe for easy stuffing, you can impress your friends and family with a delicious and homemade dish this Thanksgiving. And the best part? This stuffing can be made ahead of time and reheated before serving, making your holiday cooking even easier. Happy Thanksgiving!
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