17 Recipe For Easy Southern Meatloaf Taste The Magic Today!
Published on: Apr 5, 2024
Southern meatloaf is a classic comfort food that has been loved by families for generations. It's a versatile dish that can be customized to suit different tastes and preferences. Whether you're a seasoned cook or just starting out in the kitchen, this recipe for easy southern meatloaf is sure to impress. With a few simple ingredients and easy-to-follow instructions, you'll have a delicious and hearty meal on the table in no time. So gather your ingredients and let's get cooking!
If you're looking for a classic Southern comfort food, look no further than a juicy, flavorful meatloaf. This dish is perfect for a weekend family dinner or a potluck with friends. Using fresh herbs and seasonings, this recipe takes traditional meatloaf to the next level. Serve it with some mashed potatoes and homestyle gravy for the ultimate Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, we take our cornbread seriously. This moist and savory cornbread is cooked in a cast-iron skillet for a crispy, buttery crust. It's the perfect accompaniment to a bowl of Southern-style chili or a plate of smoky BBQ ribs. The secret to this recipe is using buttermilk for a tangy kick and bacon grease for extra flavor. Trust us, you won't be able to stop at just one slice.
Smothered chicken is a staple in Southern households. This hearty dish is made with bone-in chicken, onions, bell peppers, and a rich homemade gravy. The chicken is slow-cooked until it's fall-off-the-bone tender and the vegetables are soft and flavorful. Serve it over a bed of fluffy white rice for a filling and delicious meal.
Collard greens are a Southern classic and can be found on almost every dinner table in the South. This recipe uses smoked ham hocks for a deep, smoky flavor and apple cider vinegar for a tangy kick. The greens are slow-cooked until they are tender and flavorful. Serve them as a side dish to your favorite Southern entree, or add some cornbread and make it a meal.
Cornbread dressing is a must-have for any Southern holiday feast. This recipe combines cornbread, sausage, and vegetables for a savory and delicious side dish. The key to a good dressing is using day-old cornbread for a firm texture and chicken broth for added flavor. This dish will quickly become a family favorite.
Oxtails are a Southern delicacy and a true comfort food. This recipe takes tender oxtails and smother them in a rich and flavorful gravy. The key to this dish is cooking the oxtails low and slow until they are falling off the bone. Serve them over a bed of rice or with some cornbread for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a Southern staple and can be enjoyed at any meal. This recipe will teach you how to make flaky and buttery biscuits from scratch. The key is using buttermilk and cold butter for a light and airy texture. These biscuits are perfect for breakfast with some sausage gravy or as a side for dinner with some honey butter.
Macaroni and cheese is a classic comfort food, and in the South, we take it to the next level. This recipe uses three types of cheese and a creamy homemade cheese sauce for the ultimate mac and cheese experience. Top it off with some crispy breadcrumbs for a crunchy contrast. This dish will have your taste buds singing.
If you're looking for a simpler version of mac and cheese, this recipe is for you. Made with elbow macaroni, sharp cheddar cheese, and milk, this dish is quick and easy to make. The key to this recipe is using block cheese and shredding it yourself for a creamier texture. This mac and cheese will become a go-to for busy weeknights.
Pecan pie is a classic Southern dessert, and these bars are a simpler and easier version. Made with a buttery crust and a gooey pecan filling, these bars are perfect for a potluck or a holiday gathering. The key to this recipe is using toasted pecans for a nutty and rich flavor. Serve them with a scoop of vanilla ice cream for a decadent treat.
Peach cobbler is a summer favorite in the South. This recipe uses fresh peaches and a buttery crust for a sweet and delicious dessert. The key is using canned peaches if fresh ones aren't in season. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly Southern experience.
If you're looking for a simple and traditional collard greens recipe, look no further. This dish is made with smoked ham hocks, bacon, and vegetables for a flavorful and satisfying side dish. The key to this recipe is cooking the greens low and slow until they are soft and tender. Serve them with some cornbread for a true Southern meal.
Pimento cheese is a Southern favorite and can be used in a variety of ways. This recipe uses sharp cheddar cheese, pimentos, and mayonnaise for a creamy and tangy spread. Use it as a dip for crackers, spread it on a sandwich, or use it as a topping for a burger. This versatile and delicious recipe will become a staple in your kitchen.
Cabbage is a staple in Southern cooking, and this recipe will show you how to make it flavorful and delicious. The key to this dish is using bacon grease for added flavor and a splash of vinegar for a tangy kick. Serve it as a side dish for your favorite entree or add some sausage and make it a meal.
Cornbread is a versatile and delicious side dish that can be enjoyed with almost any meal. This recipe uses cornmeal, buttermilk, and honey for a slightly sweet and moist cornbread. The key to this dish is using a cast-iron skillet for a crispy crust. Serve it warm with some butter and drizzle some honey on top for a true Southern treat.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
If you have any leftover meatloaf, why not turn it into a delicious sandwich? This recipe uses sliced meatloaf, cheddar cheese, and homemade barbecue sauce for a hearty and flavorful sandwich. Toast the bread and add some lettuce, tomato, and mayonnaise for a delicious lunch or dinner option.
Sausage gravy is a Southern breakfast favorite and is perfect for a lazy weekend morning. This recipe uses pan-fried sausage and a creamy and spicy gravy. Serve it over some fluffy biscuits for the ultimate Southern breakfast. Add a side of scrambled eggs and some grits for a complete meal.
Hush puppies are a classic Southern side dish and are perfect for a seafood feast. This recipe uses cornmeal, onions, and buttermilk for a crispy and flavorful hush puppy. Serve them with some fried fish or shrimp for a delicious and satisfying meal.
Squash casserole is a Southern favorite and a great way to use up summer squash. This recipe combines squash, cheddar cheese, and breadcrumbs for a creamy and flavorful dish. The key is using fresh herbs for added flavor and topping it off with some crispy bacon. This casserole will quickly become a family favorite.
Corn is a staple in Southern cooking, and this recipe will show you how to make it even more delicious. The key to this dish is using fresh corn, bacon grease, and seasonings for a flavorful and addictive side dish. Serve it with some grilled chicken or steak for a perfect summertime meal.
Ingredients
Main Ingredients:
1 ½ pounds ground beef
1 cup breadcrumbs
1 egg
1 small onion, diced
1 clove garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
2 tablespoons brown sugar
Optional Ingredients:
1 cup shredded cheese
1/4 cup barbecue sauce
1/4 cup chopped bell pepper
1/4 cup chopped mushrooms
Feel free to add any additional ingredients that you think would complement the flavors of the meatloaf.
Instructions
Preheat your oven to 375°F and prepare a 9x5 inch loaf pan with cooking spray.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, Worcestershire sauce, ketchup, and brown sugar. Mix everything together until well combined.
If you are adding any optional ingredients, now is the time to mix them in.
Transfer the mixture to the prepared loaf pan and press it down evenly.
Bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F.
Remove from the oven and let it rest for 5 minutes before slicing and serving.
Enjoy your delicious and easy southern meatloaf!
With this recipe, you can have a flavorful and satisfying meal on the table in under an hour. The combination of ingredients adds depth of flavor and the optional additions can make it your own. Serve it with your favorite sides, such as mashed potatoes and green beans, for a classic southern meal. This recipe is perfect for busy weeknights or for a comforting weekend dinner. Give it a try and see just how easy and delicious southern meatloaf can be!
