16 Recipe For Easy Southern Desserts Get Ready To Indulge!

Published on: Apr 5, 2024

When it comes to satisfying your sweet tooth with classic southern desserts, there's no need to spend hours in the kitchen. With just a few simple ingredients and some easy-to-follow steps, you can whip up delicious treats that will transport you to the heart of the South. In this article, we'll share a recipe for an iconic southern dessert that is sure to become a family favorite. Get ready to indulge in the rich and decadent flavors of the South with this easy recipe for peach cobbler.

Jump to Recipe
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a classic Southern dessert, and these pecan pie bars put a fun twist on the traditional recipe. With a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of sweet and nutty. Plus, they're easier to make and serve than a traditional pie, making them perfect for a backyard barbecue or potluck.
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No summer in the South is complete without a peach cobbler. This classic dessert is made with juicy ripe peaches, a buttery biscuit topping, and a sprinkle of cinnamon. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat. And don't be afraid to add a splash of bourbon to the peaches for an extra kick of flavor.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Pound cake is a staple in the South, and for good reason. This rich and buttery cake is made with just a few simple ingredients and is perfect for any occasion. Serve it plain or dress it up with a drizzle of chocolate or a dollop of fresh whipped cream. And if you're feeling adventurous, try adding a hint of lemon or almond extract for a unique flavor twist.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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Banana pudding is a classic Southern dessert that has been passed down for generations. Made with layers of vanilla pudding, vanilla wafers, and sliced bananas, this creamy and indulgent dessert is a must-try for any sweet tooth. Top it off with a generous amount of whipped cream and a sprinkle of crushed vanilla wafers for the perfect finishing touch.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Buttermilk pie is a simple yet delicious dessert that has been a Southern favorite for years. Made with tangy buttermilk, sugar, and a touch of vanilla, this custard-like pie is both creamy and refreshing. Serve it with a dollop of whipped cream and a dash of nutmeg on top for a subtle hint of spice.
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This moist and flavorful cake is a Southern favorite for any occasion. Made with crushed pineapple and topped with a luscious cream cheese frosting, this cake is sure to be a crowd-pleaser. And if you really want to take it to the next level, add a handful of chopped pecans to the frosting for a crunchy texture.
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This rich and buttery pound cake is a Southern staple. Made with lots of butter, sugar, and a touch of vanilla, this cake is dense and moist, perfect for serving with a cup of coffee or tea. For a little something extra, try adding a layer of fresh strawberries and whipped cream in the middle for a delicious and elegant twist.
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Traditional Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
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This classic version of banana pudding is a must-try for any Southern food lover. Made with layers of vanilla pudding, sliced bananas, and plenty of vanilla wafers, this dessert is simple yet satisfying. And if you really want to amp up the flavor, try using homemade vanilla pudding instead of the instant kind.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a Southern favorite, especially during the fall and winter months. Made with mashed sweet potatoes, brown sugar, and warming spices like cinnamon and nutmeg, this pie is a comforting and delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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No list of Southern desserts would be complete without pecan pie. This rich and nutty pie is made with a sweet and gooey filling and a flaky homemade crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finish to any meal.
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This decadent cake is a true Southern classic. Made with moist yellow cake layers and a rich caramel frosting, this cake is sure to impress any crowd. And for an extra touch of sweetness, try topping it with a sprinkle of chopped pecans or a drizzle of caramel sauce.
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Peach pie is a must-have during the summer months in the South. Made with ripe and juicy peaches and a flaky crust, this pie is a simple yet delicious dessert. And if you want to take it to the next level, try adding a handful of blueberries or raspberries to the filling for a burst of flavor.
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Tea cakes are a simple and classic Southern cookie that is perfect for any occasion. These buttery and tender cookies are made with just a few basic ingredients and can be flavored with a variety of add-ins like lemon zest or chopped nuts. Serve them with a cup of tea or coffee for the perfect afternoon treat.
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Sweet potato pie is a staple in the South, especially during the holidays. Made with creamy mashed sweet potatoes and a hint of spice, this pie is a delicious alternative to pumpkin pie. And for a little something extra, try topping it off with a layer of toasted marshmallows for a sweet and crunchy twist.
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If you love sweet potato pie, then you have to try this sweet potato cake. Made with the same flavors as the pie, this cake is moist and delicious and topped with a decadent cream cheese frosting. Serve it as a dessert or even for breakfast with a cup of coffee for a delicious start to your day.
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Blackberry cobbler is a classic Southern dessert that is made with fresh blackberries and a buttery biscuit topping. The combination of the tart berries and the sweet topping is irresistible, especially when served warm with a scoop of vanilla ice cream. And for a little extra crunch, try adding a sprinkle of chopped walnuts or almonds to the topping.
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If you prefer blueberries over blackberries, then this blueberry cobbler is the one for you. Made with juicy blueberries and a crispy oat topping, this cobbler is the perfect balance of sweet and tart. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and refreshing dessert.
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This peach cobbler recipe is a Southern twist on the classic dessert. Made with fresh peaches and a hint of almond extract, this cobbler has a unique and delicious flavor. Top it off with a generous amount of streusel topping for a satisfying crunch.
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This nut cake is a rich and flavorful dessert that is perfect for any special occasion. Made with a variety of chopped nuts and a hint of cinnamon, this cake is both dense and moist. And for an extra touch of sweetness, try topping it with a drizzle of honey or a sprinkle of powdered sugar.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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This from-scratch lemon pound cake is a delicious and refreshing dessert that is perfect for any occasion. Made with fresh lemon juice and zest, this cake is tangy and flavorful. Serve it with a sweet and tangy lemon glaze for the ultimate indulgence.

When it comes to satisfying your sweet tooth with classic southern desserts, there's no need to spend hours in the kitchen. With just a few simple ingredients and some easy-to-follow steps, you can whip up delicious treats that will transport you to the heart of the South. In this article, we'll share a recipe for an iconic southern dessert that is sure to become a family favorite. Get ready to indulge in the rich and decadent flavors of the South with this easy recipe for peach cobbler.

Ingredients You'll Need

Filling:

  • 6 cups of sliced peaches
  • 1 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Topping:

  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of melted butter
  • 1/4 cup of boiling water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced peaches, 1 cup of sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well until the peaches are evenly coated.
  3. Transfer the peach mixture into a 9x13 inch baking dish.
  4. In a separate mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Mix well.
  5. Add in the melted butter and mix until the mixture resembles coarse crumbs.
  6. Slowly pour in the boiling water and mix until a thick batter forms.
  7. Spoon the batter over the peach mixture, covering it completely.
  8. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
  9. Serve warm with a scoop of vanilla ice cream for the ultimate southern dessert experience.

Why You'll Love This Recipe

This peach cobbler recipe is the perfect combination of sweet and tart, with juicy peaches and a buttery, slightly crispy topping. It's a classic southern dessert that is easy to make and always a crowd-pleaser. Plus, it's a great way to use up any fresh or frozen peaches you have on hand. You can even add a touch of bourbon to the peach mixture for an extra kick of flavor. Give this recipe a try and get a taste of the South in every bite.

In Conclusion

With just a handful of ingredients and a little bit of time, you can create a mouth-watering peach cobbler that will transport your taste buds to the South. This easy southern dessert is perfect for any occasion, from a summer barbecue to a cozy winter night in. So go ahead and give this recipe a try, and be prepared to impress your friends and family with your baking skills.

16 recipe for easy southern desserts Get ready to indulge!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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