16 Recipe For Easy Mexican Mole Sauce Experience Culinary Bliss Now!

Ingredients:

1. Dried Chiles

To make a classic mole sauce, you will need a combination of dried chiles. The most commonly used chiles for mole sauce are ancho, guajillo, and pasilla chiles. These chiles add a deep, smoky flavor to the sauce and give it its signature rich and dark color.

2. Tomatoes and Tomatillos

Tomatoes and tomatillos are essential ingredients in this mole sauce recipe. They add a tangy and slightly sweet flavor to balance out the spiciness of the chiles. You can use either fresh or canned tomatoes and tomatillos, depending on your preference.

3. Nuts and Seeds

Mole sauce also calls for a variety of nuts and seeds, such as almonds, pumpkin seeds, and sesame seeds. These ingredients add a nutty and creamy texture to the sauce and help thicken it as well.

4. Spices and Herbs

Cinnamon, cumin, oregano, and cloves are some of the spices and herbs used in this mole sauce recipe. These ingredients add a depth of flavor and aroma to the sauce, making it truly authentic.

5. Chocolate

Yes, you read that right – chocolate is an essential ingredient in traditional mole sauce. The addition of chocolate adds a subtle sweetness and richness to the sauce, balancing out the spiciness and acidity of the other ingredients.

Instructions:

1. Prepare the Chiles

Start by removing the stems and seeds from the dried chiles. Then, toast them in a pan for a few minutes until fragrant. After toasting, soak the chiles in hot water for about 20 minutes.

2. Blend the Chiles and Vegetables

In a blender, combine the soaked chiles, tomatoes, tomatillos, and about a cup of the soaking liquid. Blend until smooth, and then strain the mixture through a mesh strainer to remove any seeds or chunks.

3. Toast the Nuts and Seeds

In the same pan used to toast the chiles, toast the nuts and seeds until lightly browned. Then, grind them in a food processor or mortar and pestle until they form a paste.

4. Combine and Simmer

In a large pot, add the chile and vegetable mixture, the ground nuts and seeds, and the spices and herbs. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally. Then, add in the chocolate and let it melt into the sauce.

5. Serve and Enjoy

Once the sauce is thick and rich, remove it from the heat and let it cool down. You can serve it immediately or store it in the fridge for later use. Serve the mole sauce over your favorite Mexican dishes and enjoy the delicious flavors! This easy Mexican mole sauce recipe is a perfect way to add a touch of Mexican cuisine to your meals. With its rich and complex flavors, this sauce is sure to become a staple in your kitchen. So, why not give it a try and experience the deliciousness of traditional mole sauce?