18 Recipe For Easy Japanese Dishes Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're looking for an easy way to bring the flavors of Japan into your home, look no further! We've compiled a list of simple and delicious Japanese dishes that are perfect for any occasion. Whether you're a beginner in the kitchen or an experienced cook, these recipes are sure to impress your taste buds and your friends. So put on your apron and get ready to take your taste buds on a culinary journey to Japan.
If you're a fan of crispy fried food, then this Japanese Pork Katsu recipe is a must-try. Thinly sliced pork is coated in a panko breadcrumb mixture and then fried until golden brown and crunchy. Serve with a side of rice and tonkatsu sauce for a delicious and satisfying meal.
These fluffy and thick Japanese style pancakes are a popular breakfast food in Japan. Made with a mixture of flour, eggs, milk, and sugar, these pancakes are cooked in a round mold to create their signature tall and fluffy shape. Top them off with your favorite fresh fruits and maple syrup for a delicious start to your day.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, pork belly, and bonito flakes. The word "okonomiyaki" roughly translates to "grilled as you like it," making it a customizable and versatile dish. It's a popular street food in Japan and is often enjoyed with a cold beer.
Japanese cotton cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a sponge cake. Made with cream cheese, eggs, and cornstarch, this cheesecake has a delicate and airy texture that will melt in your mouth. Top it off with a dusting of powdered sugar for a visually appealing and tasty treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and simple Japanese cucumber salad is a perfect side dish to accompany any meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. This dish is a great way to cool down on a hot summer day and is also a popular side dish in Japanese bento boxes.
Ramen is a staple in Japanese cuisine and is a dish that has gained popularity all over the world. The dish consists of wheat noodles served in a flavorful broth, often made with pork or chicken. Top with your choice of meat, vegetables, and a soft-boiled egg for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These bite-sized balls of rice are often filled with different ingredients such as salmon, tuna, or pickled plums. They are a convenient and tasty option for a quick and on-the-go snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings. Serve them with a side of soy sauce or dipping sauce for a delicious and addicting snack.
Udon noodle soup is a comforting and satisfying dish that is perfect for colder days. Thick and chewy udon noodles are served in a flavorful broth made with dashi, soy sauce, and mirin. Top with your choice of meat or vegetables for a hearty and delicious meal.
Japanese eggplant, also known as aubergine, is a versatile and popular ingredient in Japanese cooking. It can be used in a variety of dishes such as stir-fries, tempura, and even in noodle dishes. Its mild and slightly sweet flavor makes it a great addition to many dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate buckwheat noodles that are often served cold in Japan. This recipe takes it up a notch by tossing the noodles in a creamy and flavorful peanut sauce. Top with sliced green onions and crushed peanuts for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular bar food in Japan. The chicken is marinated in a savory sauce made with soy sauce, mirin, and sake and then grilled over charcoal. These skewers are a delicious and easy dish to make at home for a taste of Japan.
Zucchini, or "courgette" in Japanese, is a versatile and healthy ingredient in Japanese cuisine. It can be used in dishes such as stir-fries, tempura, and even in sushi rolls. Its mild and slightly sweet flavor pairs well with many other ingredients and adds a nice crunch to any dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "wagyu," is a highly sought-after and expensive type of beef. Known for its marbling and tenderness, this beef is often served as steak or used in hot pot dishes. Its rich and flavorful taste is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish consisting of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This dish is a great way to use up leftover tonkatsu and is a satisfying and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, can be made with a variety of ingredients, including sweet potatoes. This version of okonomiyaki is packed with flavor and is a great way to incorporate more vegetables into your diet. Serve with mayonnaise and okonomiyaki sauce for a delicious and satisfying meal.
Japanese curry is a popular comfort food in Japan and is a staple in many households. It is made with a roux, vegetables, and meat, and has a thicker and sweeter flavor compared to other curries. Serve with a side of rice and fukujinzuke, a pickled condiment, for a complete and delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a quick and easy dish that is perfect for beginners in Japanese cooking. Thick udon noodles are stir-fried with a variety of vegetables and meat and tossed in a flavorful sauce made with soy sauce, mirin, and oyster sauce. This dish is a great way to experiment with different ingredients and flavors.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a delicious and comforting meal, then this Japanese ramen with chicken recipe is for you. The broth is made with chicken, garlic, and ginger, and is simmered for hours to infuse all the flavors. Serve with your choice of toppings such as nori, green onions, and soft-boiled egg for a hearty and satisfying meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and is often served with a side of rice and cabbage. The pork is coated in panko breadcrumbs and then fried until golden brown and crispy. Serve with a side of tonkatsu sauce for a delicious and satisfying meal.
Teriyaki Chicken
Ingredients:
4 chicken breasts
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon mirin
1 clove of garlic, minced
Sliced green onions (optional)
Making your own teriyaki sauce might seem intimidating, but it's actually quite simple. In a small bowl, mix together the soy sauce, honey, rice vinegar, mirin, and garlic. Soy sauce, a staple in Japanese cuisine, adds a savory and salty element to the dish. The honey adds a touch of sweetness, while the rice vinegar and mirin bring a tangy and slightly sweet flavor. The garlic adds a delicious depth of flavor to the sauce. If you want to add a pop of color and freshness, you can top the chicken with some sliced green onions before serving.
Instructions:
Preheat your oven to 375°F (190°C).
Place the chicken breasts in a baking dish and cover with the teriyaki sauce.
Bake for 25-30 minutes, or until the chicken is fully cooked.
Serve with rice and your choice of vegetables for a complete and delicious meal.
This easy teriyaki chicken recipe is perfect for a quick weeknight dinner or a weekend get-together with friends. The best part is, you can adjust the ingredients to your liking and make it your own. Add some sesame seeds for a nutty flavor, or some ginger for a spicy kick. The possibilities are endless with this versatile dish.
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