15 Recipe For Easy Indian Flatbread Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you love Indian cuisine but have always been intimidated by the thought of making your own flatbread, then this recipe is perfect for you! With just a few simple ingredients and easy steps, you can make delicious and authentic Indian flatbread right in your own kitchen. Not only is it a great accompaniment to any Indian dish, but it's also a versatile bread that can be enjoyed on its own. So let's dive into the steps for making this easy Indian flatbread!
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Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
This Goan-inspired curry is a delicious and unique way to enjoy chicken. The tender chicken is cooked in a coconut and spice-infused sauce with a variety of vegetables. Serve with warm chapatis for a flavorful and satisfying meal.
Ingredients you'll need:
2 cups of all-purpose flour
1 teaspoon of salt
1 cup of warm water
2 tablespoons of ghee (clarified butter)
Additional flour for dusting
Step 1: Mix the flour and salt
In a mixing bowl, combine the 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well and create a well in the center of the flour.
Step 2: Add the warm water
Slowly pour the 1 cup of warm water into the well of flour, while continuously mixing with your hands. The dough should start to come together and form a ball.
Step 3: Knead the dough
Transfer the dough onto a floured surface and knead it for about 5-7 minutes. This will help develop the gluten in the flour, making the flatbread soft and pliable.
Step 4: Let the dough rest
Place the dough back into the mixing bowl and cover it with a damp cloth. Let it rest for 20-30 minutes.
Step 5: Divide and roll out the dough
After resting, divide the dough into small balls, about the size of a golf ball. Using a rolling pin, roll out each ball into a thin circle, about 6-7 inches in diameter.
Step 6: Cook the flatbread
Heat a skillet or griddle on medium-high heat. Place the rolled out flatbread onto the skillet and cook for about 1-2 minutes on each side, until small bubbles start to form and the bread is slightly browned.
Step 7: Add ghee and serve
Once cooked, remove the flatbread from the skillet and brush it with a bit of ghee. This will add a delicious buttery flavor. Serve hot and enjoy!
This recipe for easy Indian flatbread is a simple and quick way to bring the flavors of India into your home cooking. With just a handful of ingredients and easy steps, you can make this versatile and delicious bread to pair with any Indian dish. So next time you're craving some Indian cuisine, give this recipe a try and impress your family and friends with your newfound baking skills!
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