18+ Recipe For Easy Easter Bread Cook Up Something Special!
Published on: Mar 1, 2024
Easter is a time for celebration and delicious food, and there's no better way to celebrate than with a freshly baked loaf of Easter bread. This traditional holiday treat is not only delicious, but also has a rich history dating back to ancient times. While the thought of making bread from scratch may seem daunting, this easy Easter bread recipe will have you baking like a pro in no time. So let's gather our ingredients and get started on this mouth-watering holiday treat!
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
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Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
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Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
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Italian Easter Bread (Pane di Pasqua)
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
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Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
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Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
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Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tbsp active dry yeast
Wet Ingredients:
1/2 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
Start by combining the dry ingredients in a large mixing bowl. Mix the flour, sugar, salt, and yeast together until well combined. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Step 2: Knead the Dough
Next, transfer the dough onto a floured surface and knead for about 5 minutes until the dough becomes smooth and elastic. This process will help develop the gluten in the dough and give the bread its signature texture.
Step 3: Let it Rise
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size. This step is crucial as it allows the yeast to activate and create air pockets, giving the bread a light and fluffy texture.
Step 4: Shape the Bread
Once the dough has risen, punch it down to release any air bubbles. Transfer it onto a floured surface and shape it into a round or braided loaf, depending on your preference. Place the shaped dough onto a lined baking sheet.
Step 5: Bake and Enjoy!
Bake the Easter bread in a preheated oven at 375°F for 25-30 minutes or until it turns golden brown. Once done, let it cool for a few minutes before slicing and serving. You can also add a glaze or sprinkle some powdered sugar on top for a sweet and festive touch.
Now, sit back and enjoy your homemade Easter bread with your loved ones. This delicious treat is perfect for Easter brunch or as a gift for friends and family. With this easy recipe, you can continue the tradition of celebrating the holiday with a delicious and homemade Easter bread.
