15 Recipe For Easy Delicious Italian Main Course Try These Culinary Delights!
Published on: Mar 18, 2024
Looking for a delicious and easy Italian main course recipe to impress your family and friends? Look no further! This simple yet flavorful recipe will have your taste buds dancing and your guests begging for seconds. With just a few ingredients and minimal prep time, you'll have a mouth-watering meal on the table in no time.
Get ready to take your taste buds on a trip to Italy with these delicious and tender Italian meatballs. Made with a blend of ground beef and pork, these meatballs are bursting with flavor from herbs and spices like oregano, parsley, and garlic. Serve them over a bed of al dente spaghetti and topped with a rich tomato sauce for an authentic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Step up your meatball game with these great big Italian meatballs. Made with a mix of juicy ground beef and pork, these meatballs are full of bold flavors from ingredients like Parmesan cheese, Italian bread crumbs, and aromatic herbs. Fry them up in a pan and serve alongside your favorite pasta for a hearty and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll want to try these Italian-style stuffed peppers. Instead of using rice or bread crumbs, these peppers are stuffed with a flavorful mix of ground beef, Italian sausage, and crispy bacon. Baked to perfection and topped with melted mozzarella cheese, these stuffed peppers are a low-carb and satisfying twist on a classic Italian dish.
Braciole, also known as Italian beef rolls, is a classic Italian dish that is bursting with flavor. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, then rolled up and simmered in a rich tomato sauce until tender. Serve this dish with a side of pasta or polenta for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own delicious Italian meatballs at home? Made with a blend of ground beef and pork, these meatballs are packed with flavor from fresh ingredients like fragrant basil, tangy Parmesan cheese, and zesty garlic. Fry them up in a pan and serve with your favorite pasta or use them to make a hearty meatball sub.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a creamy and decadent Italian meal with this creamy ravioli recipe. Tender ravioli is smothered in a creamy sauce made with rich heavy cream, savory garlic, and earthy mushrooms. Serve this dish with a side of crusty bread for a truly satisfying meal.
Looking for a quick and easy Italian-inspired dinner? Look no further than this Italian chicken casserole. Boneless chicken breasts are coated in breadcrumbs and baked until golden and crispy. Serve them alongside roasted vegetables and top with a rich tomato sauce for a simple yet delicious meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is an Italian sandwich that is loaded with delicious ingredients and baked until crispy and golden. This easy stromboli recipe is filled with Italian sausage, sweet peppers, savory onions, and oozing with melty mozzarella cheese. Serve it as an appetizer or as a main course with a side of marinara sauce for dipping.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that is loaded with flavor. Sweet Italian sausage is roasted with tender potatoes, savory onions, and colorful bell peppers for a filling and hearty meal. Serve it with a side of crusty bread to dip into the rich tomato sauce.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a classic Italian sauce that is perfect for topping pasta or layering in your favorite lasagna recipe. Simmered for hours, this sauce is rich and flavorful thanks to ingredients like savory ground beef, aromatic herbs, and ripe tomatoes. Top it with freshly grated Parmesan cheese for a truly authentic Italian experience.
For a quick and easy weeknight dinner, try this one-pot Italian sausage pasta. Sweet Italian sausage is browned with flavorful onions and savory garlic, then simmered with creamy Alfredo sauce and tender pasta. Top it with a sprinkle of spicy red pepper flakes for a kick of heat.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a delicious and portable Italian meal. Pizza dough is filled with a mouthwatering mixture of Italian sausage, savory mushrooms, and fresh spinach, then folded and baked until crispy and golden. Serve it with a side of marinara sauce for dipping.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These baked Italian meatballs are a healthier twist on a classic Italian dish. Lean ground turkey is seasoned with herbs and spices like fragrant basil and savory oregano, then baked until juicy and tender. Serve them with a side of spaghetti and top with a rich tomato sauce for a lighter yet flavorful meal.
If you're looking for a classic Italian meatball recipe, this is it. Made with a mix of ground beef and pork, these meatballs are packed with aromatic herbs and flavorful Parmesan cheese. Fry them up in a pan and serve them with your favorite pasta or use them to make a delicious meatball sub.
Originating from Chicago, this Italian beef sandwich is a must-try for any sandwich lover. Tender and flavorful beef is sliced thin and served on a crusty Italian roll dipped in juicy beef broth. Add some spicy giardiniera for a kick of heat and enjoy this iconic sandwich.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Breaded chicken cutlets are a staple in Italian households, and for good reason. Thinly sliced chicken breasts are coated in breadcrumbs and flavorful herbs, then pan-fried until crispy and golden. Top them with a squeeze of fresh lemon juice and freshly grated Parmesan cheese for a burst of flavor.
For an easy and delicious weeknight dinner, try this Italian crescent casserole. Crescent roll dough is filled with savory Italian sausage, fresh spinach, and oozing with melty mozzarella cheese. Bake it until golden and serve it with a side of marinara sauce for dipping.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. Ground beef and pork are seasoned with herbs and spices like fragrant basil and savory oregano, then baked until juicy and tender. Serve them with a side of zucchini noodles for a low-carb and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a complete meal made on one pan, making clean-up a breeze. Chicken breasts are baked with zesty lemon, flavorful Italian seasoning, and crispy potatoes and tender green beans. Drizzle it with a simple balsamic glaze for a pop of sweetness.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly night with this hearty Italian beef and vegetable soup. Lean beef is simmered with colorful vegetables like carrots, celery, and tomatoes, flavored with Italian herbs and spices, and served with crusty bread for a comforting and satisfying meal.
Ingredients:
• 1 lb. of your favorite pasta
• 1 lb. of Italian sausage, casings removed
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of heavy cream
• 1 cup of grated parmesan cheese
• Salt and pepper to taste
Instructions:
Step 1: Cook the pasta
Start by cooking your pasta according to package instructions. Be sure to reserve 1 cup of the pasta water before draining.
Step 2: Brown the sausage
In a large skillet, brown the Italian sausage over medium heat until fully cooked. Use a wooden spoon to break up the sausage into small pieces.
Step 3: Add the onions and garlic
Add the diced onion and minced garlic to the skillet with the sausage. Cook for an additional 2-3 minutes until the onions are translucent.
Step 4: Add the diced tomatoes
Pour in the can of diced tomatoes with their juices. Stir everything together and let it simmer for 5 minutes.
Step 5: Add the heavy cream and cheese
Pour in the heavy cream and sprinkle in the grated parmesan cheese. Stir until everything is well combined and the cheese has melted.
Step 6: Add the pasta
Add the cooked pasta to the skillet and toss until it is fully coated in the sauce.
Step 7: Adjust seasonings and serve
Taste the dish and add salt and pepper to your liking. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out. Serve hot and enjoy your delicious and easy Italian main course!
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