19+ Recipe For Easter Simnel Cake Deliciousness Awaits You!
Published on: Mar 1, 2024
For many families, Easter is a time of celebration and tradition. And no Easter celebration is complete without a delicious and festive dessert. One traditional dessert that has been enjoyed for centuries is the Easter simnel cake. This rich fruit cake, filled with marzipan and topped with delicious marzipan balls, is a staple dish in many households during the Easter season. In this article, we will provide you with a step-by-step recipe for Easter simnel cake, so you can create your own delicious and festive treat for your loved ones.
Main Ingredients: Plain Flour, Butter, Light Brown Sugar, Egg, Raisins
Easter is just around the corner and what better way to celebrate than with a delicious and traditional Easter Simnel cake. This spiced fruit cake is topped with a layer of marzipan and decorated with 11 marzipan balls, representing Jesus and his 12 disciples. Here are 19 mouth-watering Beer Can Chicken recipes that will have your family and friends asking for more.
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Easter Simnel cake
Main Ingredients: Margarine, Soft Brown Sugar, Eggs, Self Raising Flour
Add a twist to the traditional Simnel cake with this recipe that incorporates a rich and creamy marzipan pastry cream. The combination of the moist fruit cake and the smooth pastry cream is simply irresistible. Make sure to have extra marzipan on hand, as these cakes will be in high demand.
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Easter Simnel Cake with Marzipan Pastry Cream
Main Ingredients: Plain Flour, Light Brown Sugar, Spice Mix, Baking
If you’re a fan of celebrity chef Jamie Oliver, then you’ll love this recipe for his version of the Easter Simnel cake. With a hint of lemon and almond, this cake is packed with flavor and is a perfect addition to any Easter celebration. Don’t forget to top it off with the traditional marzipan balls.
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Jamie’s Easter Simnel Cake
Main Ingredients: Egg, Icing Sugar, Almond Extract, Yellow Food
Masterchef judge Prue Leith puts her own spin on the classic Simnel cake with this recipe that includes a splash of brandy and a layer of apricot jam. The result is a moist and boozy cake that will leave you and your guests wanting more. Make sure to save a slice for yourself before it’s all gone.
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Prue Leith’s Easter Simnel Cake
Main Ingredients: Dried Apricots, Glace Cherries, Flaked Almonds, Candied
For a simpler and more traditional take on the Simnel cake, try this recipe that uses only the basic ingredients of a fruit cake and a layer of marzipan. The key to this recipe is to soak the dried fruit in tea overnight, ensuring a moist and flavorful cake. Perfect for those who prefer a more subtle sweetness.
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Easter Simnel
Main Ingredients: White Bread Flour, Salt, Mace, Nutmeg, Cloves, Yeast
Just because you’re vegan doesn’t mean you have to miss out on this Easter delicacy. This recipe uses vegan margarine and almond milk to create a delicious and moist cake that is free from any animal products. Top it off with some homemade vegan marzipan and you won’t even miss the traditional version.
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Vegan simnel cake for Easter
Main Ingredients: Butter, Light Brown Sugar, Ground Flax Seed, Cold
This classic Simnel cake recipe is perfect for those who want to stick to tradition. With a mix of dried fruits, spices, and a layer of marzipan, this cake is sure to please even the pickiest of eaters. Serve it warm with a dollop of whipped cream for the ultimate Easter treat.
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Simnel Cake
Main Ingredients: Butter, Muscovado Sugar, Large Eggs, Ground Almonds
For a boozy twist on the Simnel cake, try this recipe that incorporates a generous amount of whisky into the batter. The result is a rich and flavorful cake that is perfect for adults. Top it off with some marzipan balls and a drizzle of whisky glaze for an extra kick.
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Whisky Simnel Cake
Main Ingredients: Sultanas, Currants, Zest, Glace Cherries, Ginger
Celebrate the arrival of spring with this recipe for a light and fluffy Simnel cake. With hints of lemon and orange, this cake is the perfect balance of sweet and tangy. Decorate it with some colorful flowers for a festive touch.
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SPRINGTIME SIMNEL CAKE
Main Ingredients: Sultanas, Currants, Mixed Peel, Lemon, Orange, Brandy
Don’t let a gluten allergy stop you from enjoying this Easter treat. This recipe uses gluten-free flour and almond flour to create a moist and delicious Simnel cake that is safe for those with gluten sensitivities. Add some chopped almonds to the batter for an added crunch.
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Gluten Free Simnel Cake
Main Ingredients: Mixed Dried Fruit, Stem Ginger, Lemon Zest, Orange
This beautiful cake will brighten up any Easter celebration with its vibrant yellow color and delicious flavor. Made with lemon and orange zest and topped with a lemon glaze, this cake is sure to be a hit with both kids and adults alike. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you’re looking for a savory addition to your Easter menu, try this recipe for a glazed ham that is sure to impress. The combination of honey, mustard, and brown sugar gives this ham a sweet and tangy flavor that will have your guests coming back for seconds. Serve it alongside your Easter Simnel cake for a well-rounded meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This fun and festive dessert is perfect for kids and adults alike. Made with a layer of crushed cookies and a layer of chocolate pudding, and topped with colorful eggs and gummy worms, this dirt cake is a playful twist on the traditional Simnel cake. It’s also a great way to get the kids involved in the kitchen.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you’re looking for a complete Easter dinner menu, look no further. This recipe includes a delicious glazed ham, creamy scalloped potatoes, and of course, a traditional Simnel cake for dessert. It’s the perfect way to celebrate the holiday with your loved ones.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you want to mix things up a bit, try this recipe for bite-sized Simnel truffles. Made with crushed Simnel cake, marzipan, and a touch of brandy, these truffles are a delicious and indulgent treat. They also make great gifts for friends and family.
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Easter Simnel Truffles
Main Ingredients: Full Fat Milk, Cinnamon Stick, Nutmeg, Muscovado Sugar
For a breakfast twist on the traditional Simnel cake, try these coffee cake muffins. Made with a layer of cinnamon streusel and a touch of espresso powder, these muffins are the perfect way to start your Easter morning. Serve them with a hot cup of coffee for the ultimate breakfast treat.
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Coffee Cake Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
For a decadent and gluten-free dessert, try this recipe for a flourless chocolate cake. Made with dark chocolate and coconut oil, this rich and fudgy cake is a chocolate lover’s dream. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly dessert.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
If you’re a fan of lemon desserts, you’ll love this recipe for a lemon pound cake. Made with lemon zest and lemon juice, this cake is bursting with tangy flavor. Serve it with a lemon glaze or a dusting of powdered sugar for a beautiful and delicious Easter treat.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This recipe for a spring-inspired Simnel cake incorporates fresh strawberries and raspberries for a burst of fruity flavor. The cake is also topped with a layer of marzipan and decorated with edible flowers for a stunning presentation. It’s the perfect centerpiece for your Easter celebration.
Ingredients:
Fruit Cake:
- 1 cup butter
- 1 cup brown sugar
- 4 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 1 cup raisins
- 1 cup currants
- 1 cup sultanas
- 1/2 cup candied peel
- 1/2 cup glace cherries
- 1/4 cup brandy
- 1/2 cup milk
Marzipan:
- 1 cup ground almonds
- 1 cup icing sugar
- 1 egg
- 1 tsp almond extract
Decoration:
- Apricot jam
- Extra marzipan
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions:
Fruit Cake:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake tin.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and mixed spice.
5. Slowly add the dry ingredients into the wet mixture, mixing until well combined.
6. In a small bowl, mix together the raisins, currants, sultanas, candied peel, glace cherries, and brandy.
7. Fold the fruit mixture into the cake batter, followed by the milk.
8. Pour the batter into the prepared cake tin and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the tin for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Marzipan:
1. In a mixing bowl, combine the ground almonds and icing sugar.
2. Add in the egg and almond extract, mixing until a smooth dough forms.
3. Roll out the marzipan into a circle that is slightly smaller than the top of your cake.
Assembly:
1. Once the cake has cooled, brush the top with apricot jam.
2. Place the marzipan circle on top of the cake, gently pressing it down.
3. Roll out the extra marzipan and cut it into 11 small balls.
4. Brush the top of the marzipan with egg wash and place the marzipan balls around the edge of the cake.
5. Use a kitchen torch to lightly brown the top of the marzipan balls, if desired.
Final Thoughts:
The Easter simnel cake is a delicious and festive treat that is perfect for any Easter celebration. With its rich fruit cake base and sweet marzipan topping, it is sure to be a hit with your family and friends. So why not try making your own Easter simnel cake this year and start a new tradition in your household?
