19+ Recipe For Easter Ricotta Pie Unlock Flavor Sensations!
Published on: Mar 6, 2024
Easter is a special time of year that brings families together to celebrate the resurrection of Jesus Christ. It is a time for reflection, gratitude, and of course, delicious food. One dish that is commonly enjoyed during this holiday is Easter Ricotta Pie. This traditional Italian dessert is a delightful combination of sweet, creamy ricotta cheese and a flaky, buttery crust. In this article, we will share with you a tried and tested recipe for Easter Ricotta Pie that is sure to be a hit at your holiday gathering.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're looking for a unique twist on traditional Italian dishes, look no further than ricotta gnudi. These little dumplings, made with a mixture of ricotta cheese, flour, and egg, are a light and airy alternative to traditional pasta. Perfect for any vegetarian meal or as a side for your favorite Italian dish, these gnudi are sure to be a hit at your next dinner party.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto diet, Italian food may seem like a thing of the past. But with this delicious keto Italian ricotta pie, you can enjoy all the flavors of Italy without breaking your diet. Made with a crust of almond flour and butter and a filling of ricotta cheese, eggs, and Italian spices, this pie is a tasty and guilt-free indulgence.
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Vegan Italian Ricotta Pie
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Earth Balance
Being vegan doesn't mean you have to miss out on the rich and creamy flavors of Italian cuisine. This vegan Italian ricotta pie is proof of that. Made with a combination of cashews, tofu, and italian herbs and spices, this pie has all the flavor and texture of traditional ricotta cheese without any animal products.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta cheese are a match made in heaven, and this Italian eggplant ricotta bake is proof of that. Layers of thinly sliced eggplant, ricotta cheese, and marinara sauce come together to create a mouth-watering casserole that is perfect for a vegetarian main dish or a side for your favorite Italian meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a hearty and flavorful meal, try these stuffed peppers with ricotta and Italian sausage. The combination of savory sausage, creamy ricotta cheese, and tangy tomato sauce make for a delicious and satisfying dish that is perfect for a busy weeknight dinner.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Crispy and golden on the outside, soft and creamy on the inside, these Italian ricotta fritters are a delicious snack or appetizer. Made with a mixture of ricotta cheese, flour, and herbs and spices, these fritters are a tasty and unique way to enjoy the flavors of Italy.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
Sweet and citrusy, this Sicilian ricotta pie is a traditional dessert that is loved by many. Made with a combination of ricotta cheese, candied fruit, and orange zest, this pie has a unique and delicious flavor that will transport you to the sunny shores of Sicily.
One bite of these authentic Italian sfogliatelle and you'll feel like you're in a bakery in Naples. These flaky pastries are made with layers of dough and a filling of sweetened ricotta cheese and semolina. Perfect for a special occasion or as a treat for yourself.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Who says doughnuts have to be a guilty pleasure? These Italian ricotta, raisin, and chocolate doughnuts are a delicious and slightly healthier alternative to traditional fried doughnuts. Made with a combination of ricotta cheese, whole wheat flour, and dark chocolate, these doughnuts are a tasty and satisfying treat.
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Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Ziti pasta, ricotta cheese, and marinara sauce come together to create this classic Italian baked ziti dish. Topped with a layer of mozzarella cheese and baked until bubbly and golden, this dish is perfect for feeding a crowd or for a cozy night in.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This Italian ricotta marinara frittata is a great way to use up any leftover pasta sauce and add some protein to your breakfast. Made with a mixture of eggs, ricotta cheese, and fresh tomatoes and herbs, this frittata is a delicious and nutritious way to start your day.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
For a unique and flavorful twist on traditional pizza, try this honey wheat grilled flatbread with fresh berries and ricotta cheese. The combination of sweet and tangy flavors make for a delicious and refreshing meal that is perfect for a summer evening.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning the classic lasagna. Layers of lasagna noodles, ricotta cheese, ground beef, and marinara sauce come together to create a hearty and comforting dish that is sure to be a hit with the whole family.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
For a dessert that is truly decadent, try this Italian chocolate chip ricotta cake. The combination of creamy ricotta cheese and rich chocolate chips make for a moist and flavorful cake that is sure to be a hit at any gathering. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
The Perfect Crust
When it comes to making the perfect Easter Ricotta Pie, the crust is just as important as the filling. A good crust should be flaky yet sturdy enough to hold the rich filling. To make the perfect crust, start by combining all-purpose flour, sugar, and salt in a mixing bowl. Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out the dough and transfer it to a 9-inch pie dish. Trim the edges and crimp them to create a decorative edge.
A Delicious Filling
Now for the star of the show – the filling. In a separate mixing bowl, beat together ricotta cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour the filling into the prepared crust and smooth out the top with a spatula. For an extra touch of flavor, sprinkle cinnamon over the top of the filling before baking.
Baking and Serving
Bake the Easter Ricotta Pie at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the pie cool before serving, and for an extra festive touch, decorate the top with fresh berries or whipped cream. Serve slices of this delicious pie as a sweet ending to your Easter feast, and watch as your family and friends go back for seconds.
In Conclusion
Easter Ricotta Pie is a traditional dish that is not only delicious but also holds a special meaning during this holiday. With a flaky crust and a creamy filling, this dessert is sure to be a hit at your Easter celebration. So gather your ingredients and follow this recipe for a sweet and memorable addition to your holiday table.
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