18+ Recipe For Easter Quiche Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
If you're looking to add a touch of elegance to your Easter brunch menu, look no further than this delicious recipe for Easter quiche. This savory tart is filled with all the traditional flavors of a quiche, but with a festive twist that will make it the star of your holiday table. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your busy Easter Sunday. Let's dive into this mouthwatering recipe and get ready to impress your guests with this irresistible Easter quiche.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than a classic quiche recipe! Whether you prefer a traditional quiche Lorraine or a more unique variation, there's a quiche recipe out there for everyone to love.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
The quiche Lorraine is the most well-known and beloved quiche recipe. Originating from the Lorraine region of France, this classic dish features a flaky crust filled with a rich and creamy egg custard, bacon, and Swiss cheese. It's the perfect combination of savory and indulgent.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
Looking for a healthier option without sacrificing flavor? A crustless quiche is a great choice. It's made without the traditional pastry crust, making it a lighter and lower-carb option. Fill it with your favorite vegetables and protein for a nutritious and delicious meal.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
With so many quiche recipes out there, it can be tough to find the "best" one. But we guarantee that our recipe for the best quiche will become a family favorite. It's packed with flavor and has the perfect balance of ingredients for a truly delicious quiche.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
While some quiche recipes can be time-consuming and require lots of prep work, an easy quiche recipe is perfect for busy weeknights. With just a few simple ingredients and minimal prep, you can have a delicious and satisfying meal in no time.
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Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
If you're following a keto diet, you'll want to try our crustless quiche recipe. It's packed with protein and healthy fats, making it a keto-friendly option. And since it's crustless, it's also gluten-free and low-carb.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? Celebrate this delicious dish by making your own quiche Lorraine at home. It's the perfect excuse to indulge in this classic French recipe.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're feeling creative, try adding your own twist to the classic quiche Lorraine recipe. You can add ingredients like mushrooms, spinach, or even crab meat to make it your own. Just make sure to keep the bacon and Swiss cheese for that traditional flavor.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
For those new to making quiche, a basic quiche recipe is a great place to start. It's simple and easy to follow, but still yields a delicious and flavorful result. You can customize it with your favorite ingredients or keep it simple with just a few key ingredients.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
For a hearty and flavorful quiche, try our cowboy quiche recipe. It's filled with bacon, sausage, peppers, and cheese, making it a filling and satisfying meal. It's perfect for a lazy Sunday brunch or a quick dinner during the week.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
We all have our own favorite quiche recipe, and this one is mine. Made with a buttery pie crust, ham, spinach, and Gruyere cheese, this quiche has everything I love in one delicious dish. Give it a try and see if it becomes your new favorite too!
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
While some quiche recipes may have variations and unique twists, sometimes you just can't beat a classic quiche Lorraine. Stick to the original recipe for a foolproof and delicious quiche that will never go out of style.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
If you're looking for a show-stopping dish for Easter dinner, look no further than a glazed Easter ham. This sweet and savory ham pairs perfectly with a quiche, making it a great addition to your holiday spread.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
If you're looking for a light and fresh quiche recipe, try making a California quiche. This recipe features avocado, tomato, and Monterey Jack cheese for a flavorful and colorful dish. It's perfect for a summer brunch or a light lunch option.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
For a healthier and veggie-packed quiche, try making a broccoli quiche. This recipe is loaded with broccoli and cheddar cheese for a delicious and nutritious meal. It's also a great way to sneak in some extra greens for picky eaters.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For those who prefer to stick to the traditional and authentic version, try making a traditional French quiche. This recipe stays true to the original, with a flaky pastry crust and a rich and creamy filling. It's a must-try for any quiche lover.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
While ham and lamb are often the stars of the show at Easter dinner, why not mix things up and add a quiche to the menu? It's a delicious and unexpected addition that will impress your guests and add some variety to the meal.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you're a fan of the classic combination of bacon and cheese, you'll love this bacon and cheese quiche recipe. It's loaded with crispy bacon and cheddar cheese for a rich and indulgent dish that's perfect for breakfast, lunch, or dinner.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
For a vegetarian option, try making a broccoli and cheese quiche. It's similar to the broccoli quiche, but with the addition of creamy and tangy goat cheese. It's a delicious and satisfying meal that even meat-lovers will enjoy.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
For a classic and comforting quiche, try making a ham and cheese quiche. This recipe is simple yet flavorful, with a combination of ham, Swiss cheese, and onion. It's a great way to use up leftover ham from holidays or Sunday dinners.
Ingredients:
Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
Filling:
- 6 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1 cup cooked ham, diced
- Salt and pepper to taste
Instructions:
1. Prepare the crust:
- In a food processor, pulse the flour and salt together until combined.
- Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Slowly pour in the ice water and pulse until the dough comes together.
- Shape the dough into a disk and wrap in plastic wrap. Chill for at least 30 minutes.
2. Preheat the oven and prepare the filling:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, milk, and heavy cream. Set aside.
3. Roll out the dough and assemble the quiche:
- On a lightly floured surface, roll out the dough into a circle that is about 1/4 inch thick.
- Transfer the dough to a 9-inch pie dish and gently press it into the bottom and up the sides of the dish.
- Trim off any excess dough and crimp the edges.
- Sprinkle the diced bell peppers and red onion onto the bottom of the crust.
- Add the shredded cheddar cheese and diced ham on top of the vegetables.
- Pour the egg mixture over the filling and use a fork to gently mix it all together.
4. Bake and serve:
- Place the quiche on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
- Garnish with some fresh herbs, like thyme or parsley, for a pop of color and flavor.
- Enjoy your delicious Easter quiche with your loved ones!
With its flaky crust, creamy filling, and colorful veggies, this Easter quiche is sure to be a hit at your holiday brunch. And the best part? You can easily customize it to your liking by adding in your favorite ingredients. So, go ahead and give this recipe a try. Your taste buds will thank you. Happy Easter!
