17 Recipe For Easter Pie Crust You Won't Believe The Taste!
Published on: Mar 17, 2024
Easter is a time for celebration, family gatherings, and of course, delicious food. And what better way to celebrate this holiday than with a homemade Easter pie? The perfect pie starts with a delicious and flaky crust, and in this article, we'll share our recipe for the perfect Easter pie crust. With just a few simple ingredients and some helpful tips, you'll be on your way to creating a mouthwatering pie that will impress your family and friends.
The classic Italian Easter pie is a labor of love, with layers of flavorful meats and cheeses encased in a rich and buttery crust. This traditional recipe is a crowd-pleaser and is sure to become a beloved dish on your holiday table.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This variation of the Italian Easter pie features a flaky pastry crust filled with a mixture of cured meats, cheeses, and eggs. It's a perfect balance of salty and creamy flavors that will have your taste buds singing.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to enjoy a delicious Italian Easter pie, this easy version is for you. It uses store-bought pie crust and a simple filling of ham, salami, and cheeses to create a delectable pie in no time.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a truly authentic Italian Easter pie, this traditional recipe is a must-try. It uses a combination of prosciutto, salami, and a variety of cheeses to create a rich and flavorful filling that will transport you straight to Italy.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a ketogenic or low-carb diet, this Italian Easter pie recipe is a game-changer. It swaps out the traditional crust for a gluten-free and keto-friendly version made with almond flour, creating a delicious and guilt-free option for your Easter celebration.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This variation of the Italian Easter pie is a popular version in the Campania region of Italy. It's made with a combination of meats, cheeses, and a unique addition of cooked rice, giving it a creamy and hearty texture.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This recipe for pizza rustica is a classic version of the Italian Easter pie. It uses a combination of prosciutto, salami, and provolone cheese for a simple yet delicious filling that is sure to please everyone at your Easter gathering.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Another traditional Italian Easter pie, torta pasqualina is a savory pie made with a flaky pastry crust and a filling of spinach, ricotta cheese, and whole eggs. It's a great option for vegetarians or anyone looking for a lighter option for their holiday meal.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This recipe for Italian Easter pie is a unique twist on the traditional version. It features a layer of hard-boiled eggs in the filling, adding a pop of color and flavor to the dish.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This recipe for pizza giana is a variation of the Italian Easter pie that originated in the Calabria region of Italy. It uses a combination of cured meats, cheeses, and eggs, but also includes the addition of artichokes for a delicious and unexpected flavor.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're celebrating Easter with just a few people, this recipe for torta pasqualina for two is the perfect option. It uses a smaller pie tin and makes just enough for two servings, making it a great choice for a cozy holiday meal.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This classic recipe for pizza rustica is a must-try for any Italian food lover. It's filled with a combination of meats, cheeses, and whole eggs, creating a rich and indulgent dish that is perfect for the Easter holiday.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This simple and delicious recipe for Italian Easter pie is made with just five ingredients. It features layers of prosciutto and mozzarella cheese, creating a flavorful and satisfying dish that is sure to be a hit with your family and friends.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whatever you call it, this Italian Easter pie is a beloved tradition in many households. This version uses a combination of prosciutto, ham, and a variety of cheeses to create a mouth-watering filling that is encased in a flaky and buttery crust.
This recipe for Italian Easter pie is a great option for those who prefer a lighter and healthier version of this traditional dish. It uses a combination of lean turkey and chicken sausage, along with a variety of vegetables, to create a flavorful and nutritious filling.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique version of the Italian Easter pie features a filling of eggs and Swiss chard, a leafy green vegetable that is packed with nutrients. It's a great way to add some greens to your holiday meal without sacrificing flavor.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those with dietary restrictions, this gluten-free Italian Easter pie is a great option. It uses a gluten-free pie crust and a filling of prosciutto, salami, and a variety of cheeses to create a delicious and satisfying dish that everyone can enjoy.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this Italian Easter pie is the perfect choice for you. It's made with a sweet and creamy ricotta cheese filling, studded with chocolate chips and candied orange peel for a decadent and festive dessert.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy and delicious recipe for Italian Easter pie is a great option for beginners or anyone short on time. It uses a premade pie crust and a simple filling of cured meats and cheeses, making it a quick and tasty addition to your Easter menu.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This classic recipe for torta pasqualina is a must-try for any Italian food lover. It features a flaky pastry crust filled with a mixture of spinach, ricotta cheese, and whole eggs, creating a beautiful and delicious dish that is perfect for the Easter holiday.
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How To Make A Graham Cracker Pie Crust
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted Butter
If you're looking for a unique and delicious twist on the classic beer can chicken recipe, look no further! This graham cracker pie crust adds a sweet and crunchy element to the savory dish. The best part? It's easy to make and requires only a handful of ingredients.
Start by crushing up graham crackers in a plastic bag or food processor. Mix the crumbs with melted butter and a pinch of cinnamon for added flavor. Press the mixture into the bottom and sides of a pie dish and bake until golden brown. This crust is perfect for holding in all of the delicious juices from the beer can chicken.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
For those who prefer a traditional flaky pie crust, this recipe is a must-try. It uses a combination of butter and shortening for the perfect balance of flakiness and flavor. The key to a good flaky crust is keeping all of the ingredients cold and handling the dough as little as possible.
Start by combining flour, salt, and a small amount of sugar in a bowl. Cut in the butter and shortening until the mixture resembles coarse crumbs. Add in a few tablespoons of ice water until the dough comes together. Roll out the dough and use it to line your pie dish before filling it with your delicious beer can chicken.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time but still want a homemade pie crust, this easy recipe is for you. It uses a food processor to quickly mix together the ingredients, making it a breeze to prepare. The best part? It's just as delicious as other more time-consuming crust recipes.
Start by pulsing flour, salt, and sugar in a food processor. Add in cubes of butter and pulse until the mixture resembles coarse crumbs. Slowly drizzle in ice water until the dough comes together. Roll out and use as desired for your beer can chicken pie.
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Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
There's nothing quite like a recipe passed down from your grandmother, and this perfect pie crust is no exception. Made with just four simple ingredients - flour, butter, salt, and water - this crust is easy to make and yields delicious results every time.
Start by mixing together the flour and salt. Cut in the butter until the mixture is crumbly. Slowly add in cold water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe you desire.
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Best Basic Flaky Pie Crust and No-Shrink Blind Bake...
Main Ingredients: Flour, Salt, Shortening, Cold Water
This recipe is perfect for those who struggle with their pie crust shrinking during the baking process. The secret? Blind baking or baking the crust before adding the filling. This helps the crust hold its shape and prevents shrinking.
Start by preparing your crust as desired, then line it with parchment paper and fill it with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment paper and continue baking until the crust is golden brown. Use this crust for your flavorful beer can chicken pie.
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Best Butter Pie Crust
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Salt, Ice
For those who love the rich flavor of butter, this pie crust is a must-try. It uses a full stick of butter for a buttery and flaky crust that will elevate your beer can chicken to new levels of deliciousness.
Start by mixing together flour, salt, and a small amount of sugar. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a buttery crust.
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Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
There's something special about a homemade pie crust, and this recipe is no exception. It uses a combination of butter and shortening for a flaky and flavorful crust that pairs perfectly with the bold flavors of beer can chicken.
Start by mixing together flour, salt, and a small amount of sugar. Cut in the butter and shortening until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a homemade crust.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
If you're a fan of chicken pot pie, you'll love this homemade crust recipe that pairs perfectly with beer can chicken. It uses a combination of butter and shortening for a flaky and buttery crust that will have everyone asking for seconds.
Start by mixing together flour, salt, and a small amount of sugar. Cut in the butter and shortening until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pot pie or any other savory pie recipe.
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Best Gluten Free Pie Crust
Main Ingredients: Gluten Free All Purpose Flour Mix, Salt, Unsalted
For those who follow a gluten-free diet, this pie crust recipe is a game changer. It uses a blend of gluten-free flour, butter, and shortening for a flaky and delicious crust that will pair perfectly with your beer can chicken.
Start by mixing together gluten-free flour, salt, and a small amount of sugar. Cut in the butter and shortening until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a gluten-free crust.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
This pie crust dough recipe is perfect for those who want a versatile dough that can be used for both sweet and savory pies. It uses a combination of butter and shortening for a flaky and flavorful crust that will take your beer can chicken to the next level.
Start by mixing together flour, salt, and a small amount of sugar. Cut in the butter and shortening until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a versatile crust.
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Foolproof All Butter Pie Crust
Main Ingredients: Ice Cold Water, Apple Cider Vinegar, All Purpose Flour
If you've had trouble with making pie crust in the past, this foolproof recipe is for you. It uses only butter for a rich and flavorful crust that is easy to make and yields perfect results every time.
Start by mixing together flour, salt, and a small amount of sugar. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a butter crust.
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Pie Crust
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Butter
This simple and classic pie crust recipe is perfect for those who prefer a no-fuss approach. It uses just four ingredients - flour, butter, salt, and water - for a flaky and delicious crust that will elevate your beer can chicken to new heights.
Start by mixing together flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in cold water until the dough comes together. Roll out and use as desired for your beer can chicken pie or any other pie recipe.
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Oatmeal Pie Crust
Main Ingredients: Oat Flour, Sea Salt, Grapeseed Oil, Water
This unique and flavorful crust recipe uses oats for a delicious and hearty addition to your beer can chicken pie. The oats add a slightly nutty and crunchy texture that pairs perfectly with the tender chicken and flavorful spices.
Start by mixing together flour, oats, salt, and a small amount of sugar. Cut in butter until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that could use a little bit of crunch.
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How to Make Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
If you're new to making pie crust, this simple and straightforward recipe is a great place to start. It uses just four ingredients and is easy to follow, making it the perfect introduction to homemade pie crusts.
Start by mixing together flour, salt, and a small amount of sugar. Cut in butter until the mixture resembles coarse crumbs. Slowly add in cold water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a classic crust.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This delicious and flavorful glazed Easter ham makes the perfect main dish for any holiday gathering. The sweet and tangy glaze pairs perfectly with the savory flavors of the beer can chicken, making for a well-rounded and satisfying meal.
Start by preparing a glaze using brown sugar, honey, mustard, and apple cider vinegar. Brush the glaze over a fully cooked ham and bake until the glaze is caramelized and the ham is heated through. Serve alongside your beer can chicken for a delicious and festive feast.
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Perfect Pie Crust
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Sugar, Ice
This recipe truly lives up to its name - it's the perfect pie crust! It uses a combination of butter and shortening for a flaky and flavorful crust that will hold up to even the juiciest beer can chicken filling.
Start by mixing together flour, salt, and a small amount of sugar. Cut in the butter and shortening until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a perfect crust.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
This traditional Easter dinner menu is perfect for those who love a classic holiday feast. It includes delicious dishes like glazed ham, scalloped potatoes, and of course, beer can chicken. Serve alongside your favorite sides and finish off with a slice of homemade pie for the ultimate Easter meal.
Start by preparing the glazed ham and scalloped potatoes as directed. Then follow one of the delicious beer can chicken recipes on this list for a flavorful and festive main dish. Finish off your meal with a homemade pie using one of the tasty crust recipes listed here.
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Paleo Pie Crust
Main Ingredients: Blanched Almond Flour, Sea Salt, Coconut Oil, Large Egg
This paleo-friendly pie crust is perfect for those following a grain-free diet. It uses a blend of almond flour, coconut oil, and egg for a delicious and unique crust that will pair perfectly with your beer can chicken filling.
Start by mixing together almond flour, salt, and a small amount of coconut sugar. Cut in coconut oil until the mixture resembles coarse crumbs. Add in an egg and mix until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a grain-free crust.
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Gluten Free Pie Crust
Main Ingredients: Almond Flour, Arrowroot Starch, Salt, Coconut Oil
This gluten-free pie crust is another option for those who follow a gluten-free diet. It uses a combination of gluten-free flour, butter, and egg for a flaky and flavorful crust that will pair perfectly with your beer can chicken filling.
Start by mixing together gluten-free flour, salt, and a small amount of sugar. Cut in the butter until the mixture resembles coarse crumbs. Add in an egg and mix until the dough comes together. Roll out and use for your beer can chicken pie or any other pie recipe that calls for a gluten-free crust.
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Pie Crust Dough
Main Ingredients: Flour, Salt, Lard, Butter, Cold Water, Egg
This versatile pie crust dough is perfect for those who want a crust that can be used for both sweet and savory pies. It uses a combination of butter and shortening for a flaky and buttery crust that will pair perfectly with your beer can chicken.
Creating the Perfect Easter Pie Crust
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cut into small cubes
6-8 tbsp ice water
Before we dive into the recipe, let's talk about the importance of using quality ingredients. When it comes to making a flaky and delicious pie crust, using unsalted butter is crucial. This allows you to control the amount of salt in your crust and ensures a consistent flavor throughout. Additionally, using cold butter and ice water will help create layers in the crust, resulting in a flaky texture.
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar.
Add the chilled butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Sprinkle 6 tablespoons of ice water over the mixture and gently mix it in with a fork. Add more water, 1 tablespoon at a time, if needed. The dough should come together when pressed.
Gather the dough into a ball and divide it in half. Flatten each half into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes before rolling out.
When ready to use, roll out the dough on a floured surface to about 1/8 inch thickness. Place it in a 9-inch pie dish and trim the edges.
For a single crust pie, crimp the edges and use a fork to prick holes in the bottom of the crust.
If making a double crust pie, add your filling and top with the second rolled-out dough. Seal and crimp the edges together and make a few slits in the top crust to allow steam to escape.
Bake according to your pie recipe's instructions.
Now that you have the basic recipe, let's talk about some tips and tricks for achieving the perfect Easter pie crust:
Keep all ingredients and tools as cold as possible. This helps prevent the butter from melting and creating a tough crust.
If the dough becomes too warm while rolling it out, place it back in the fridge for a few minutes to chill.
For a sweeter crust, add an extra tablespoon of sugar to the dough.
If your dough is too dry, add a little more ice water. If it's too wet, add a little more flour.
For a golden and glossy crust, brush it with an egg wash (1 beaten egg + 1 tbsp water) before baking.
With these tips in mind, you'll be able to create a flawless pie crust every time. And remember, practice makes perfect, so don't be afraid to experiment and find what works best for you. Happy baking and happy Easter!
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