17+ Recipe For Easter Pie 6 Hard Boiled Eggs Mozzarella Cheese You Must Try Them!

Ingredients:

For the crust:

• 2 ½ cups of all-purpose flour
• 1 tsp of salt
• 1 tsp of sugar
• 1 stick of cold butter, cut into small pieces
• 1/3 cup of cold water

For the filling:

• 6 hard-boiled eggs, peeled and sliced
• 1 ½ cups of shredded mozzarella cheese
• ½ cup of grated parmesan cheese
• 1 cup of ricotta cheese
• 2 cloves of garlic, minced
• 1 tbsp of chopped fresh basil
• 1 tbsp of chopped fresh parsley
• 1 tsp of salt
• ½ tsp of black pepper

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar. Add in the cold butter and mix until the mixture resembles coarse crumbs.
2. Slowly add in the cold water and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
4. In a separate mixing bowl, combine the sliced hard-boiled eggs, shredded mozzarella cheese, grated parmesan cheese, ricotta cheese, garlic, basil, parsley, salt, and black pepper. Mix well.
5. Remove the dough from the refrigerator and roll it out on a lightly floured surface. Transfer the dough into the prepared pie dish, pressing it gently into the bottom and sides.
6. Pour the egg and cheese mixture into the pie crust and spread it evenly. Fold the excess dough over the top of the filling, creating a rustic edge.
7. Bake the Easter pie for 45 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10 minutes before slicing and serving.

Final Thoughts: