15+ Recipe For Easter Paska Bread Taste The Magic Today!
Published on: Mar 7, 2024
Easter is a time for celebration, family gatherings, and of course, delicious food. One of the most beloved traditional Easter dishes is Paska bread. This rich and sweet bread is a staple in many Eastern European cultures and is a must-have on every Easter table. If you want to impress your family and friends with your baking skills this Easter, follow this easy and foolproof recipe for Paska bread.
Easter is a time for celebration and indulgence, and what better way to celebrate than with a delicious Paska bread? This traditional Easter bread is a staple in many Eastern European households, and for good reason. It's soft, sweet, and perfect for sharing with loved ones.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
Every family has their own special Easter traditions, and for me, it's my Nana's Easter Paska bread. She passed down her recipe to me, and I am honored to share it with you. This bread is rich and buttery, with a hint of sweetness that will have you coming back for more.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
Whether you call it Paska, Kulich, or something else, one thing is for sure: this bread is a must-have for Easter. It's a symbol of new life and rebirth, and what better way to celebrate than with a warm, freshly baked loaf of Paska bread?
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
If you have Slovak roots, chances are you are familiar with Paska bread. This version is slightly different from other recipes, as it incorporates raisins and almonds for a unique twist. It's a delicious bread that will transport you to the Slovak countryside with every bite.
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Easter Paska Buns
Main Ingredients: Instant Dry Yeast, Water, White Sugar, All Purpose
If you're looking for a smaller, more portable version of Paska bread, look no further than these Easter Paska buns. They are perfect for packing in a picnic basket or for little hands to hold. Plus, they are just as delicious as their larger counterpart.
Ukrainian culture is rich in traditions, and Paska bread is a staple in their Easter celebrations. This version is a bit more involved than others, but the end result is worth it. The bread is soft, sweet, and perfect for sharing with family and friends.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter bread recipe is a bit more simplified, making it perfect for beginners or those short on time. It still yields a delicious bread that is perfect for Easter morning breakfast or as a dessert after a big family meal.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
In some cultures, Paska bread is also known as Kulich. This version incorporates a tangy, lemon glaze for a burst of flavor. It's a beautiful bread that is perfect for any Easter celebration.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
There's nothing quite like the taste of homemade bread, and Paska is no exception. This recipe is simple and straightforward, making it a great option for beginner bakers. Plus, the end result is a beautiful, golden loaf of Paska bread.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Another version of traditional Ukrainian Paska bread, this recipe incorporates dried fruit and nuts for added texture and flavor. It's a wonderful bread to enjoy during the Easter season, or any time of year.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
This Paska bread recipe is a bit different from others, as it uses a combination of yeast and sourdough starter for the dough. The result is a slightly tangy, slightly sweet bread that is perfect for Easter celebrations.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
No matter what you call it, this Easter bread is a must-have for any holiday celebration. This recipe is a combination of various traditional recipes, resulting in a unique and delicious Paska bread that will have your family asking for seconds.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
For those with Slovak heritage, this homemade Paska bread recipe is for you. It's a version that has been passed down for generations and is a staple in many Slovak households. It's soft, sweet, and perfect for sharing with loved ones.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
If you're short on time but still want to enjoy the deliciousness of Paska bread, this "quick" version is for you. It uses a bread mix as a base, making it a breeze to whip up. But don't let the shortcut fool you, this bread still packs all the flavor of traditional Paska.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
For those with dietary restrictions, don't worry, you can still enjoy Paska bread. This recipe uses gluten-free flour for a delicious and safe alternative. The end result is a soft and fluffy bread that everyone can enjoy.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska bread recipe is true to its traditional roots, incorporating simple ingredients for a delicious and nostalgic taste. It's a perfect bread to enjoy during the Easter season, or any time of year.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Here is another traditional Paska bread recipe that is sure to become a family favorite. It's a simple recipe that yields a soft and sweet bread that is perfect for any Easter celebration.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italy may not be the first country that comes to mind when you think of Paska bread, but this Italian version is sure to change that. It incorporates a delicious citrus glaze and colorful sprinkles for a festive and tasty Easter treat.
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Paska Bread
Main Ingredients: Sugar, Lukewarm Water, Yeast, Whole Milk, All Purpose
This Paska bread recipe is a bit different from others, as it uses a combination of whole wheat and all-purpose flour for a healthier twist. The result is a hearty and delicious bread that is perfect for Easter morning breakfast or as a snack any time of day.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
In some cultures, Paska is also known as a cake rather than bread. This cottage cheese Paska is a unique and delicious twist on the traditional bread, and is sure to be a hit at your Easter celebration. It's rich, creamy, and oh-so-delicious.
Ingredients:
For the dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 cup warm milk
1/4 cup lukewarm water
2 1/4 teaspoons active dry yeast
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract
For the topping:
1 egg, beaten
1/4 cup slivered almonds
1/4 cup raisins
First, dissolve the yeast in lukewarm water and let it sit for about 5 minutes until it becomes foamy. In a separate bowl, whisk together the warm milk, softened butter, eggs, sugar, salt, and vanilla extract until well combined.
Add the yeast mixture to the wet ingredients and gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
After the dough has doubled in size, punch it down and shape it into a round loaf. Place the dough in a greased 9-inch cake pan, cover it, and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Brush the top of the bread with the beaten egg and sprinkle it with slivered almonds and raisins. Bake the Paska bread for 30-35 minutes, until it turns golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool for about 10 minutes before slicing and serving it. This Paska bread is a perfect addition to your Easter brunch or dinner table, and it will surely impress everyone with its beautiful appearance and delicious taste.
Now that you have the recipe for Paska bread, it's time to get baking! This traditional Easter treat will not only fill your home with the sweet aroma of freshly baked bread but also bring joy and happiness to your loved ones. Happy Easter!
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