19+ Recipe For Easter Nest Nut Cup Cook Up Something Special!
Published on: Mar 2, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious treats? One classic Easter treat is the Easter Nest Nut Cup - a sweet and crunchy combination of chocolate, nuts, and shredded wheat. This delightful dessert is not only easy to make, but it's also a fun activity for the whole family to enjoy. In this article, we will provide you with a step-by-step guide on how to make the perfect Easter Nest Nut Cups. So, put on your apron and get ready to impress your loved ones with this delectable treat!
Main Ingredients: Chocolate Eggs, Quick Oats, Nut, Brown Rice Syrup
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CHOCOLATE EASTER NEST CUPCAKES
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Vanilla cupcakes with Easter nest frosting
Main Ingredients: Plain Flour, Caster Sugar, Baking Powder, Salt
For a simple and tasty Easter dessert, these Vanilla Cupcakes with Easter Nest Frosting are a great option. Made with a basic vanilla cupcake batter and topped with a creamy vanilla frosting, these cupcakes are then decorated with a chocolate nest and filled with colorful candy eggs. They are a fun and festive addition to any Easter celebration.
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Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
This Banana Nut Bread is a classic and comforting Easter treat that is always a crowd-pleaser. Made with ripe bananas, chopped walnuts, and warm spices, this bread is moist and full of flavor. It's perfect for a lazy Easter morning or as a snack throughout the day.
Ingredients You'll Need
For the Nut Cups:
- 2 cups of chocolate chips
- 1 cup of crushed nuts (walnuts, almonds, or peanuts)
- 4 cups of shredded wheat
- 1/2 cup of honey
- 1/4 cup of butter
- 1 tsp of vanilla extract
For the Easter Nests:
- 1 cup of chocolate chips
- 1 cup of miniature marshmallows
- 1/4 cup of shredded coconut
- 1/4 cup of colored sprinkles
Step-by-Step Instructions
Step 1: Preparing the Nut Cups
1. In a large bowl, crush the shredded wheat into small pieces.
2. In a saucepan, melt the butter over low heat.
3. Once melted, add the honey and vanilla extract and stir until well combined.
4. Pour the mixture over the crushed shredded wheat and mix until all the pieces are evenly coated.
5. Grease a muffin tin and press the mixture into each cup, forming a cup shape.
6. Place the tin in the refrigerator to chill for about 20 minutes.
Step 2: Making the Easter Nests
1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted.
2. Add the miniature marshmallows to the melted chocolate and stir until they are fully coated.
3. Take out the chilled nut cups from the refrigerator and fill each cup with the chocolate and marshmallow mixture.
4. Top each cup with crushed nuts, shredded coconut, and colored sprinkles to create the look of a bird's nest.
5. Place the tin back in the refrigerator for another 20 minutes to allow the chocolate to harden.
Step 3: Serving and Enjoying
1. Once the chocolate has hardened, remove the Easter Nest Nut Cups from the refrigerator.
2. Gently remove the cups from the tin and place them on a serving platter.
3. Serve and enjoy your delicious Easter treat with your loved ones!
Now that you know how to make the perfect Easter Nest Nut Cups, you can get creative and add your own twist to this recipe. You can use different types of chocolate, nuts, and toppings to make it your own. These tasty treats are not only perfect for Easter but can also be enjoyed all year round. So, go ahead and indulge in this sweet and crunchy dessert that is sure to be a hit with everyone!
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