20+ Recipe For Easter Lunch Elevate Your Taste Buds!
Published on: Mar 11, 2024
Easter is a time for celebration, family gatherings, and delicious food. And what better way to celebrate than with a mouth-watering Easter lunch? From classic dishes to new and creative recipes, there's something for everyone to enjoy. This recipe for Easter lunch is sure to impress your guests and leave them wanting more. So, let's dive into the main ingredients and steps to create a memorable and delicious Easter lunch that will have everyone asking for seconds.
What better way to kick off this list than with an adorable and tasty twist on traditional beer can chicken? These Easter Bunny Buns are not only cute but also packed with flavor. The chicken is coated in a delicious blend of honey, mustard, and spices, and then cooked on the grill to perfection. Serve them up on a bed of fluffy buns and watch as your guests gobble them up.
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Leftover Easter Sandwich
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Salt
Got some leftover beer can chicken from your Easter feast? Don't let it go to waste! This recipe for a Leftover Easter Sandwich is the perfect way to use up any remaining chicken. Layer the chicken with crispy bacon, creamy avocado, and tangy ranch dressing for a mouthwatering sandwich that will have you wishing for leftovers every year.
These Easter Resurrection Rolls are not your typical beer can chicken recipe, but they are a unique and delicious way to celebrate the holiday. The chicken is wrapped in flaky crescent roll dough, along with a variety of tasty ingredients like cheese, bacon, and herbs. They are then baked until golden brown and served with a side of homemade honey mustard dipping sauce.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic Easter dish, but these Deviled Egg Chicks take the traditional recipe to a whole new level. The beer can chicken is mixed with a creamy filling and then piped into hard-boiled eggs, creating little "chicks" that are almost too cute to eat. Add some black olives for eyes and carrot slices for beaks, and you've got a fun and delicious appetizer for your Easter gathering.
If you're looking for a unique and tasty snack to serve during your Easter celebrations, look no further than this recipe for Easter Popcorn. The beer can chicken is shredded and mixed with a variety of seasonings and spices, giving the popcorn a savory and delicious flavor. Serve it up in festive Easter baskets for a fun and creative presentation.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Another twist on traditional deviled eggs, these Easter Deviled Eggs are sure to be a hit at your holiday gathering. The beer can chicken is mixed with a creamy filling and then piped into hard-boiled eggs, creating colorful and festive bites that are perfect for any Easter brunch or dinner. Top them off with some paprika and chives for an extra burst of flavor.
These Easter Nest Treats are a fun and tasty way to incorporate beer can chicken into your Easter festivities. The chicken is mixed with a blend of spices and then shaped into little "nests" that are filled with a variety of delicious toppings, such as cheese, veggies, and herbs. They make for a great appetizer or snack and are sure to be a hit with both kids and adults.
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Easter Rocky Road Popcorn
Main Ingredients: Popcorn Kernels, Marshmallows, Cadbury Chocolate
Another popcorn recipe with a twist, this Easter Rocky Road Popcorn is a perfect blend of sweet and savory. The beer can chicken is mixed with melted chocolate, marshmallows, and peanuts, and then tossed with popcorn for a delicious and indulgent treat. Serve it up in cute Easter-themed containers for a fun and festive snack.
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Egg Salad Deviled Eggs for Easter/Passover Feast...
Main Ingredients: Hard Boiled Eggs, Green Onion, Chopped Celery, Light
This recipe for Egg Salad Deviled Eggs is a great way to use up leftover beer can chicken from your Easter feast. The chicken is mixed with a creamy egg salad filling and then piped into hard-boiled eggs, creating a tasty and unique twist on traditional deviled eggs. Serve them up as a light and refreshing appetizer for your holiday gathering.
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
No Easter celebration is complete without some delicious desserts, and these Paster Colored Cupcakes are the perfect sweet treat. The beer can chicken is mixed with a variety of ingredients, including cake mix, pudding mix, and food coloring, to create moist and flavorful cupcakes. Top them off with some festive sprinkles for a colorful and festive touch.
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Easter Brunch Pizza
Main Ingredients: Pizza Crust, Sliced Ham, Tomato, Large Egg, Milk, Pizza
Who says pizza can't be a part of your Easter feast? This recipe for Easter Brunch Pizza is a tasty and unique way to incorporate beer can chicken into your holiday menu. The chicken is mixed with a variety of toppings, including eggs, bacon, and cheese, and then baked on a pizza crust for a hearty and flavorful meal.
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Puppy Chow Easter Muddy Buddies Mix or Bunny Bait...
Main Ingredients: Rice, Semi Sweet Chocolate Chips, Peanut Butter
This recipe for Puppy Chow Easter Muddy Buddies or Bunny Bait is a fun and delicious snack that is perfect for both kids and adults. The beer can chicken is coated in a sweet and crunchy mixture of cereal, chocolate, and sugar, creating a tasty and addictive treat. Serve it up in cute Easter-themed bags for a fun and festive snack.
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Easter Crack
Main Ingredients: Cheerios, Rice Chex, Wheat Chex, Pretzel Sticks, M M
Don't let the name fool you, this Easter Crack recipe is perfectly legal and oh-so-delicious. The beer can chicken is mixed with a blend of seasonings and then coated in a sweet and spicy glaze, creating a flavorful and addictive snack. Serve it up as an appetizer or add it to your Easter brunch spread for a unique and tasty dish.
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Bunny Bait – Easter Chex Mix
Main Ingredients: Chex Cereal, Honey Nut Cheerios, Pretzels, Salted
This recipe for Bunny Bait Easter Chex Mix is another fun and tasty way to incorporate beer can chicken into your holiday celebrations. The chicken is mixed with a variety of ingredients, such as pretzels, M&Ms, and Chex cereal, and then coated in a sweet and salty glaze. Serve it up in cute Easter-themed containers for a fun and festive snack.
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Easter Basket Snacks
Main Ingredients: Shells, Vanilla Pudding, Coconut, Green Food Coloring
These Easter Basket Snacks are a fun and creative way to serve up beer can chicken at your holiday gathering. The chicken is mixed with a blend of spices and then shaped into little "baskets" that are filled with a variety of tasty toppings, such as cheese, veggies, and herbs. They make for a great appetizer or snack and are sure to be a hit with both kids and adults.
If you're looking for a light and refreshing dish to serve at your Easter feast, this recipe for Easter Egg Salad is a great choice. The beer can chicken is mixed with a variety of ingredients, including mayo, mustard, and herbs, for a creamy and flavorful salad that is perfect for sandwiches, wraps, or as a side dish.
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Easter S'mores
Main Ingredients: Graham Crackers, Peeps, Eggs
S'mores aren't just for camping, they can also be a fun and tasty addition to your Easter celebrations. This recipe for Easter S'mores combines the classic combination of graham crackers, chocolate, and marshmallows with the savory flavor of beer can chicken. Grill them up for a unique and delicious dessert that is sure to be a hit with your guests.
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Easter Munch Mix
Main Ingredients: White Chocolate, Chex Cereal, Shredded Coconut
This Easter Munch Mix is a perfect snack to have on hand during your holiday gathering. The beer can chicken is mixed with a variety of ingredients, such as pretzels, nuts, and dried fruit, and then coated in a savory and flavorful seasoning. Serve it up in a large bowl for guests to munch on throughout the day.
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Easter Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise
This recipe for Easter Eggs is a fun and creative way to serve up beer can chicken at your holiday gathering. The chicken is mixed with a blend of seasonings and then shaped into colorful and festive "eggs" that are coated in a sweet and tangy glaze. Serve them up on a platter for a fun and unique appetizer.
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Easter Cereal Bars
Main Ingredients: Butter, Marshmallow Cream, Cheerios Cereal, Pretzel
If you're looking for a quick and easy snack to make for your Easter celebrations, these Easter Cereal Bars are the perfect choice. The beer can chicken is mixed with a variety of cereal, nuts, and dried fruit, and then pressed into bars for a delicious and portable snack that is sure to be a hit with kids and adults alike.
Main Ingredients for Easter Lunch
1. Roast Leg of Lamb
For the main course, a traditional roast leg of lamb is a must-have for a classic Easter lunch. The succulent and tender meat is a symbol of spring and new beginnings, making it the perfect centerpiece for your meal. To add a twist, marinate the lamb in a rosemary and garlic rub before roasting it to perfection.
2. Deviled Eggs
No Easter lunch is complete without deviled eggs. These bite-sized treats are easy to make and always a crowd favorite. For a pop of color and extra flavor, add some crispy bacon and chives to your deviled egg filling. It's the perfect combination of savory and creamy.
3. Hot Cross Buns
Hot cross buns are a traditional Easter treat and a must-have on your lunch menu. These soft and fluffy buns are filled with dried fruits and spices, making them the perfect accompaniment to your meal. Serve them warm with a dollop of butter for the ultimate Easter indulgence.
4. Asparagus and Prosciutto Bundles
Add some greenery to your lunch spread with these delicious asparagus and prosciutto bundles. The crisp asparagus paired with the salty prosciutto is a match made in heaven. Top it off with a drizzle of balsamic glaze for a burst of flavor.
Steps to Create Your Easter Lunch
1. Prepare the Roast Lamb
Preheat your oven to 375°F. In a small bowl, mix together chopped rosemary, minced garlic, salt, pepper, and olive oil. Rub this mixture all over the lamb and let it marinate for at least an hour. Roast the lamb in the oven for 1.5 to 2 hours, or until it reaches an internal temperature of 145°F for medium-rare.
2. Make the Deviled Eggs
Boil a dozen eggs and let them cool. Peel the eggs and cut them in half lengthwise. Remove the yolks and mix them with mayonnaise, Dijon mustard, salt, and pepper. Add in some chopped cooked bacon and chives. Pipe or spoon the filling back into the egg whites and chill until ready to serve.
3. Bake the Hot Cross Buns
In a large bowl, mix together flour, sugar, salt, and dried fruits. In a separate bowl, mix together warm milk, yeast, and a beaten egg. Add this mixture to the dry ingredients and knead until a soft dough forms. Let it rise for an hour before shaping them into buns and baking them for 20 minutes at 375°F.
4. Assemble the Asparagus Bundles
Preheat your oven to 400°F. Wrap each asparagus spear with a slice of prosciutto. Place them on a baking sheet and bake for 10-12 minutes. Once done, drizzle with balsamic glaze and serve immediately.
With these delicious dishes and easy-to-follow steps, you can create a memorable Easter lunch that will impress your guests and leave them feeling satisfied. So, gather your loved ones and enjoy this special meal together. Happy Easter!
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