13+ Recipe For Easter Hot Cross Buns Prepare To Be Amazed!
Published on: Mar 6, 2024
Easter is a time for family, fun, and delicious food. And one of the most beloved Easter treats is the hot cross bun. These spiced, sweet buns are traditionally eaten on Good Friday and throughout the Easter season. But why buy them from the store when you can make them at home with this easy and delicious hot cross bun recipe? Not only will you impress your loved ones with your baking skills, but you'll also have the satisfaction of enjoying warm, soft, and perfectly spiced buns straight from the oven.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat that never fails to bring a smile to everyone's face. These sweet buns are traditionally made with spices, dried fruit, and a cross on top to symbolize the crucifixion of Jesus. While the traditional recipe is delicious on its own, there are countless variations that can take this Easter staple to the next level. We've rounded up the top 13 beer can chicken recipes that are sure to impress your family and friends this holiday season. From traditional hot cross buns to unique twists on the classic, there's something for everyone to enjoy.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you're looking for a vegan option to add to your Easter spread, look no further than these vegan hot cross buns. Made with plant-based ingredients and packed with warm spices, these buns are just as delicious as the traditional version. Plus, with the added touch of a cross made from icing rather than dough, these buns are a unique and eye-catching addition to any Easter brunch or dinner.
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
For a classic and foolproof recipe, try these Easter hot cross buns. Made with a combination of cinnamon, allspice, and nutmeg, these buns are bursting with flavor. The addition of dried fruit adds a touch of sweetness and texture, making these buns the perfect accompaniment to a cup of tea or coffee. Plus, the cross on top is made with a simple flour and water mixture, making this recipe easy for even novice bakers to master.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
If you're short on time but still want to impress your family and friends with homemade hot cross buns, try this easy Easter hot cross bun recipe. Using a combination of store-bought dough and homemade ingredients, these buns come together in no time. Plus, the addition of melted butter and brown sugar on top adds a delicious caramelized crunch to every bite.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
If you're intimidated by the idea of making bread from scratch, this recipe for no-knead Easter hot cross buns is perfect for you. With no need for kneading or rising time, these buns are incredibly easy to make. The dough is made in a food processor, then simply shaped and baked. The result is a batch of soft and fluffy buns with a beautiful cross on top.
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Easter Hot Cross Buns with Apple and Sea Salt Caramel
Main Ingredients: Whole Milk, Water, Kerrygold Butter, Sugar, Dry Active
For a unique and indulgent twist on the classic hot cross bun, try this recipe for Easter hot cross buns with apple and sea salt caramel. The addition of diced apples adds a burst of freshness and sweetness to the buns, while the sea salt caramel drizzled on top adds a touch of decadence. These buns are sure to be a hit with everyone at your Easter celebration.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
For a fun and creative take on hot cross buns, try this recipe for "hot cross buns in a bun." This recipe uses traditional hot cross bun dough, but instead of shaping it into individual buns, the dough is placed in a large baking dish and baked as one giant bun. Once cooled, the bun is cut into slices and served like a cake. This recipe is perfect for a large gathering, as everyone can help themselves to a slice of hot cross bun heaven.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
If you're a fan of monkey bread, you'll love this recipe for hot cross bun pull-apart bread. Made with store-bought biscuit dough and all the traditional hot cross bun ingredients, this recipe is a fun and easy way to enjoy the flavors of hot cross buns in a different form. The buns are baked in a bundt pan, making them easy to pull apart and share with your loved ones.
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
This recipe for hot cross buns is a classic and traditional version that is sure to be a hit with everyone. Made with a combination of warm spices, dried fruit, and a simple flour and water cross on top, these buns are a staple at Easter celebrations around the world. Serve them warm with a dollop of butter for the ultimate comfort food experience.
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
For a unique and flavorful twist on hot cross buns, try this recipe that incorporates orange zest and juice into the dough. The result is a batch of buns that are bursting with citrusy flavor and aroma. The cross on top is made with a simple glaze, adding a touch of sweetness to every bite.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
If you're a purist when it comes to hot cross buns, this recipe is for you. Made with all the traditional ingredients and spices, these buns are just like the ones your grandmother used to make. The cross on top is made with a flour and water mixture, giving these buns a beautiful and traditional look that will transport you back in time.
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Homemade Easter Hot Cross Buns
Main Ingredients: Dark Rum, Dried Fruits, Raisins, Milk, Large Eggs
If you're looking for a from-scratch hot cross bun recipe, this one is for you. Made with a combination of flour, yeast, and warm spices, these buns are the epitome of homemade goodness. The cross on top is made with a simple icing, adding a touch of sweetness to every bite. These buns are best served warm, so be sure to have plenty of butter on hand to slather on top.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
For a foolproof and classic hot cross bun recipe, look no further than this one. Made with a combination of warm spices, dried fruit, and a simple cross on top, these buns are everything you want in a hot cross bun. The dough is made in a stand mixer, making this recipe easy and manageable for even novice bakers. Serve them warm with a cup of tea or coffee for the ultimate Easter treat.
The Perfect Hot Cross Bun Recipe
Ingredients:
4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
1/4 cup unsalted butter, melted
1 cup milk
1/4 cup warm water
2 1/4 teaspoons active dry yeast
1/4 cup dried currants
1/4 cup raisins
1/4 cup candied orange peel
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 egg, beaten
1/4 cup all-purpose flour
1/4 cup water
1/4 cup apricot jam
Instructions:
1. In a large mixing bowl, combine the 4 cups of all-purpose flour, 1/4 cup of white sugar, and 1 teaspoon of salt. Mix well.
2. In a separate bowl, mix together 1 cup of milk and 1/4 cup of melted unsalted butter. Warm in the microwave for about 30 seconds.
3. In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/4 cup of warm water and let it sit for 5 minutes.
4. Add the yeast mixture to the milk and butter mixture, then pour it into the dry ingredients.
5. Stir in 1/4 cup of dried currants, 1/4 cup of raisins, 1/4 cup of candied orange peel, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
6. Mix until the dough comes together and then transfer it to a floured surface.
7. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
8. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about an hour, until it doubles in size.
9. Punch the dough down and shape it into 12 equal-sized balls. Place them on a greased baking sheet.
10. Preheat your oven to 375°F (190°C).
11. Cover the buns with a clean cloth and let them rise for another 30 minutes.
12. In a small bowl, mix together 1 beaten egg and 1/4 cup of all-purpose flour to create a paste.
13. Use a pastry brush to brush the paste over the buns, creating a cross on the top of each bun.
14. Bake the buns for 20 minutes, until they are golden brown.
15. While the buns are baking, mix together 1/4 cup of water and 1/4 cup of apricot jam in a small saucepan. Heat until the jam is melted and brush it over the hot buns as soon as they come out of the oven.
16. Let the buns cool for a few minutes before serving warm.
Enjoy Your Homemade Hot Cross Buns
With this easy and delicious recipe, you can make your own Easter hot cross buns at home. The combination of warm spices, dried fruit, and sweet apricot glaze will have your taste buds dancing. Plus, the aroma of freshly baked buns will fill your home and create a warm and inviting atmosphere for your Easter celebrations. So roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with these irresistible hot cross buns.
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