Ingredients
- 3 5/16 pounds smoked ham boneless
- 2 pieces bay leaves
- 1 teaspoon peppercorns
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16+ Recipe For Easter Ham No Mustard Get Cooking And Enjoy!
Published on: Mar 7, 2024
While mustard is a popular ingredient in traditional Easter ham recipes, not everyone enjoys its strong and tangy flavor. If you're looking for a recipe for Easter ham without mustard, you're in luck. This alternative recipe is perfect for those who prefer a milder taste without compromising on flavor. With a few simple ingredients and easy-to-follow instructions, you can create a delicious Easter ham that will impress your family and friends. So, put away the mustard and let's get cooking!
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1
of 20
Cola-Pineapple Glazed Easter Ham
Main Ingredients:
Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is a time for family gatherings and delicious food, and what better way to celebrate than with a flavorful glazed ham? This Cola-Pineapple Glazed Easter Ham recipe is sure to be a hit at your holiday table. The combination of sweet and tangy flavors from the cola and pineapple create a mouthwatering glaze that will have everyone going back for seconds. Plus, it's incredibly easy to make!
2
of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients:
Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
If you want to add a tropical twist to your Easter ham, this recipe is for you. The Mango Ginger Glaze adds a burst of flavor and a touch of heat to the ham, making it a unique and delicious addition to your holiday feast. The glaze is made with fresh mango, ginger, and a few other ingredients that come together to create a sweet and spicy coating for the ham. It's a must-try for any mango lovers out there.
3
of 20
Baked Easter Ham
Main Ingredients:
Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
For a classic and simple Easter ham recipe, look no further than this Baked Easter Ham. With just a few ingredients, you can have a juicy and flavorful ham that will be the star of your holiday meal. The key to this recipe is the low and slow baking method, which ensures a tender and moist ham. Serve it with your favorite sides for a traditional Easter dinner.
4
of 20
Leftover Easter Ham and Potato Soup
Main Ingredients:
Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let any leftover ham go to waste after your Easter celebration. This Leftover Easter Ham and Potato Soup is the perfect way to use up any extra ham and create a comforting and hearty meal. The flavors of the ham and potatoes combine with garlic, onions, and herbs to create a flavorful soup that will warm you up on a chilly spring day.
5
of 20
Easter Ham in the Instant Pot
Main Ingredients:
Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time or oven space, consider making your Easter ham in the Instant Pot. This recipe takes a fraction of the time it would take to bake a ham in the oven, and the result is just as delicious. The ham is cooked with a savory rub and a mixture of apple juice and chicken broth for added flavor. And the best part? You can make the glaze right in the Instant Pot, making cleanup a breeze.
6
of 20
Leftover Easter Ham in Aspic
Main Ingredients:
Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're feeling adventurous and want to try something new with your leftover Easter ham, give this recipe a try. Leftover Easter Ham in Aspic is a traditional Croatian dish that involves baking the ham inside a loaf of bread and then covering it in gelatin. The result is a unique and tasty dish that is perfect for a post-Easter brunch or lunch.
7
of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients:
Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
Another Croatian Easter tradition is to bake ham inside a round loaf of bread, known as šunka u kruhu. This method of baking the ham not only infuses it with the flavors of the bread, but it also creates a beautiful presentation. The bread becomes crispy on the outside and soft on the inside, while the ham stays juicy and tender. It's a must-try for those looking to add a cultural twist to their holiday meal.
8
of 20
Aunt Naomi's Easter Ham
Main Ingredients:
Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Every family has their own traditions and special recipes, and Aunt Naomi's Easter Ham is one that will surely become a staple in your household. The secret to this delicious ham is the homemade glaze, which is a combination of apricot preserves, Dijon mustard, and a few other ingredients. It's sweet, tangy, and the perfect complement to the salty ham.
9
of 20
Mississippi Sin Dip
Main Ingredients:
Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a unique and tasty appetizer to serve at your Easter gathering, this Mississippi Sin Dip is a must-try. It's a cheesy and creamy dip packed with ham, cream cheese, sour cream, and a few other ingredients. The mixture is then baked until hot and bubbly, and served with your choice of crackers or bread. It's a crowd-pleaser that will disappear in no time.
10
of 20
EASTER HAM
Main Ingredients:
Spiral Sliced Ham, Honey, Dark Brown Sugar, Pineapple
For a simple and no-fuss Easter ham recipe, this one is a winner. All you need is a ham, some brown sugar, and a few other pantry staples to create a delicious and flavorful glaze. The ham is then baked until golden and caramelized, creating a sweet and savory main dish that everyone will enjoy.
11
of 20
Classic Monte Cristo Sandwich
Main Ingredients:
White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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If you have any leftover ham from your Easter feast, use it to make these delicious Classic Monte Cristo Sandwiches. This sandwich is a combination of ham, turkey, and cheese sandwiched between two slices of French toast and then fried until crispy and golden. It's a perfect way to use up any extra ham without feeling like you're eating leftovers.
12
of 20
Easy Scalloped Potatoes and Ham
Main Ingredients:
Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination, and this recipe makes it easier than ever to enjoy this delicious dish. Thinly sliced potatoes are layered with ham and a creamy sauce, then baked until bubbly and golden. It's a hearty and comforting side dish that pairs perfectly with any Easter ham recipe.
13
of 20
Traditional Easter Dinner
Main Ingredients:
Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking to create a traditional Easter dinner without all the fuss, this recipe is for you. This menu includes a delicious glazed ham, scalloped potatoes, roasted vegetables, and a homemade hot cross bun recipe for dessert. It's the perfect way to celebrate the holiday with a delicious and satisfying meal.
14
of 20
Best Easter Ham
With so many Easter ham recipes out there, it can be hard to choose which one to make. But this recipe truly is the best Easter ham you'll ever taste. The secret is in the glaze, which is a combination of brown sugar, honey, Dijon mustard, and a few other ingredients. The result is a perfectly glazed and flavorful ham that will be the star of your holiday table.
15
of 20
Ham
Main Ingredients:
Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
If you're short on time or just looking for a simple and delicious ham recipe, this one is for you. With just three ingredients, you can make a juicy and flavorful ham that will have everyone asking for seconds. The key is to use a spiral-cut ham, which makes it easy to add the glaze and results in an evenly cooked and moist ham.
16
of 20
Leftover Ham Casserole
Main Ingredients:
Butter, Minced Garlic, Italian Seasoning, Dried
This Leftover Ham Casserole is a great way to use up any extra ham and create a filling and comforting meal. The casserole is a combination of ham, pasta, and vegetables in a creamy sauce, topped with a crispy breadcrumb topping. It's a perfect dish for a lazy Easter Monday when you don't feel like spending too much time in the kitchen.
17
of 20
Easter Ham Waffles
Main Ingredients:
Flour, Baking Powder, Sugar, Salt, Eggs, Milk
Waffles for Easter? Why not! These Easter Ham Waffles are a unique and delicious way to use up any leftover ham. The waffles are made with diced ham, cheese, and green onions, and then topped with a fried egg and a drizzle of maple syrup. It's a perfect combination of sweet and savory and a great way to start your Easter morning.
18
of 20
Ham Casserole
Main Ingredients:
Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This Ham Casserole is a great way to use up any leftover ham and create a comforting and flavorful meal. The casserole is made with leftover ham, potatoes, and a creamy sauce, then baked until hot and bubbly. It's a simple and hearty dish that will leave you feeling satisfied and ready for a cozy Easter evening.
19
of 20
Arancini
Main Ingredients:
Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
If you're looking to add a little Italian flair to your Easter menu, try making these Arancini. They are deep-fried rice balls filled with ham, cheese, and peas, and are a great way to use up any leftover ham. They make a great appetizer or side dish and are sure to impress your guests with their crispy exterior and gooey filling.
20
of 20
Ham and Bean Soup
Main Ingredients:
Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
If you want to use up your leftover ham in a healthy and delicious way, this Ham and Bean Soup is a great option. It's packed with protein and fiber from the beans and vegetables, and the ham adds a nice salty and savory flavor. Plus, it's a one-pot meal that comes together in under an hour, perfect for a busy Easter Monday.
Ingredients:
- 1 (8-10 pound) bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 325 degrees F.
- Remove any packaging from the ham and place it in a large roasting pan.
- In a small saucepan, mix together the brown sugar, honey, orange juice, Dijon mustard, ground cloves, cinnamon, and nutmeg.
- Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
- Brush the glaze over the entire ham, making sure to cover all sides.
- Cover the ham with foil and bake for 2 hours, basting every 30 minutes with the pan juices.
- Uncover the ham and continue to bake for an additional 30 minutes, or until the internal temperature reaches 140 degrees F.
- Let the ham rest for 10-15 minutes before carving and serving.
This Easter ham recipe without mustard is perfect for those who prefer a sweeter and more subtle flavor. The combination of brown sugar, honey, and spices creates a delicious glaze that caramelizes on the outside of the ham, giving it a beautiful golden color and a flavorful crust. The orange juice adds a hint of citrus which balances out the sweetness of the glaze. And the best part? No mustard needed! You can now enjoy a delicious Easter ham without the overpowering taste of mustard.
So, if you're looking to switch up your Easter ham tradition or simply want to try something new, give this recipe a try. Your taste buds will thank you!
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