18+ Recipe For Easter Egg Pie Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Easter is a time for celebration and indulgence, and what better way to do both than with a delicious Easter egg pie? This delightful dessert is a twist on the classic custard pie, with layers of chocolate and marshmallow cream nestled in a flaky crust. It's the perfect treat to share with family and friends during the Easter festivities. In this article, we will walk you through the steps to create your own Easter egg pie, so you can impress your loved ones with your baking skills. So let's get started and make this holiday season even more special with this mouth-watering dessert.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
If you're looking for a unique and delicious dish to serve at your Easter brunch, look no further than this Caramelized Onion Pie. Not only is it visually stunning, with layers of golden onions and flaky pie crust, but it also has a rich and savory flavor that will have your guests asking for the recipe.
To make this pie, you'll start by caramelizing a large amount of sweet onions. This process takes some time, but the end result is well worth it. The sweetness of the onions pairs perfectly with the buttery crust and creamy filling. Trust us, your taste buds will thank you.
Once the onions are caramelized, they are combined with eggs, cheese, and a touch of cream to create a custardy filling that is poured into the pie crust. After a short time in the oven, the pie emerges with a golden brown crust and a rich, savory filling that is sure to be a hit with your family and friends.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Traditional Italian Easter Pie, also known as "Pizza Rustica," is a must-have for any Easter celebration. This savory pie is filled with a delicious mixture of Italian meats and cheeses, all encased in a flaky, buttery crust. It's a show-stopping dish that will impress your guests and leave them coming back for seconds.
The filling for this pie typically includes a combination of Italian meats such as prosciutto, salami, and pepperoni, along with different cheeses like provolone, mozzarella, and ricotta. The result is a salty, savory, and slightly tangy flavor that will have you dreaming of the Italian countryside.
This pie is best served at room temperature, making it a great option for a potluck-style Easter brunch. Just be prepared for everyone to ask for the recipe.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Who says meatloaf has to be boring? This Bacon Wrapped Meatloaf is a fun and flavorful twist on the classic dish. Ground beef is combined with herbs, spices, and a touch of barbecue sauce, then wrapped in bacon and baked to perfection. The result is a juicy and flavorful meatloaf with a crispy, smoky bacon crust.
This dish is perfect for Easter brunch because it can be made ahead of time and reheated in the oven before serving. It's also a great option for feeding a crowd, as it can be sliced and served in individual portions. Pro tip: add a fried egg on top for an extra decadent brunch dish.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're in need of a quick and easy Easter dessert, look no further than Monkey Squares. This no-bake treat is a perfect option for those who don't want to spend hours in the kitchen. Plus, it's a great recipe to get the kids involved in making.
To make this dessert, you'll simply combine melted butter, graham cracker crumbs, and sweetened condensed milk to create a base layer. Then, you'll top it with a mixture of chocolate chips, coconut, and pecans. Feel free to get creative and add in your own favorite toppings, such as dried cranberries or mini marshmallows.
The result is a delicious and indulgent treat that is perfect for Easter. Just be prepared to make multiple batches, as these squares are sure to disappear quickly.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is a bright and cheerful addition to any Easter brunch. Not only is it visually stunning, but it also has a delicious lemon flavor that is perfect for spring. The cake is made with a combination of lemon cake mix, lemon pudding, and lemon juice, giving it a bold and tangy flavor.
The real showstopper of this cake is the vibrant yellow frosting, which is made with cream cheese, butter, and powdered sugar, along with lemon zest and juice. Top it off with some colorful Easter candies for a festive touch.
This cake is sure to brighten up your Easter celebration and leave your guests feeling satisfied and refreshed.
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Quick Crescent Pecan Pie Bars
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Chopped
These Quick Crescent Pecan Pie Bars are a delicious and easy option for Easter brunch. They have all the flavors of a traditional pecan pie, but in bar form. The base of the bars is made with crescent roll dough, making them quick and easy to put together.
The filling is a mixture of pecans, brown sugar, and butter, all baked together to create a gooey and indulgent treat. For an extra special touch, drizzle some melted chocolate over the top before serving.
These bars are perfect for those who love pecan pie but don't want to spend hours making it. They are also a great option for those who want to serve a variety of desserts at their Easter brunch.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
This classic Easter Pie is a staple in many Italian households during the Easter season. It's a rich and hearty dish that is filled with a combination of meats, cheeses, and eggs. The filling is encased in a flaky pie crust, making it easy to transport and serve.
While there are many variations of this pie, some common ingredients include ham, salami, prosciutto, ricotta cheese, and eggs. It's a great option for Easter brunch because it can be made ahead of time and served at room temperature.
Whether you have Italian heritage or not, this Easter Pie is a delicious and unique addition to any brunch spread.
This Perfect Southern Pecan Pie is a staple at any Southern Easter celebration. It's a simple and classic recipe that is made with just a few ingredients, but the end result is a rich and decadent dessert that is sure to please.
The key to this recipe is using high-quality pecans and a generous amount of butter and brown sugar. When combined with eggs and vanilla, these ingredients create a filling that is sweet, nutty, and oh-so-delicious. For an extra special touch, top the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
For a savory and hearty dish to serve at your Easter brunch, consider making Shepard's Pie. This traditional Irish dish is made with a layer of meat and vegetables, topped with mashed potatoes and baked until golden and bubbly.
While there are many variations of this dish, some common ingredients include ground beef or lamb, peas, carrots, and corn. Feel free to add in your own favorite vegetables, such as mushrooms or bell peppers.
This dish is perfect for feeding a crowd and can easily be made ahead of time and reheated before serving. Plus, it's a great way to use up any leftover mashed potatoes from your Easter dinner.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
For all the chocolate lovers out there, this Chocolate Pie is a must-try for Easter brunch. It's a rich and indulgent dessert that is sure to satisfy your sweet tooth. The filling is made with a combination of chocolate, eggs, and cream, creating a velvety and decadent texture.
This pie can be served warm or chilled, depending on your preference. For an extra indulgent touch, top it with a dollop of whipped cream and some chocolate shavings.
Just be warned, this Chocolate Pie is so delicious that you may have to make a second one to keep everyone happy.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
If you're looking for a fruit-filled option for your Easter brunch, consider making a Blueberry Pie. This classic dessert is made with a flaky pie crust and a filling that is bursting with juicy blueberries. It's a perfect balance between sweet and tart, making it a great option for those who don't want something too heavy.
This pie is best served warm with a scoop of vanilla ice cream. The contrast between the warm, gooey filling and the cold, creamy ice cream is truly heavenly.
You can also make this pie with a mix of different berries, such as raspberries and blackberries, for a colorful and flavorful twist.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
If you can't get enough of pecan pie, you have to try this recipe for My Favorite Pecan Pie. It's a simple and classic recipe that has been passed down through generations in my family. The filling is made with just a few ingredients, including pecans, butter, and corn syrup, creating a rich and gooey texture that is irresistible.
This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect ending to any Easter meal.
Plus, this pie is so easy to make that you'll want to whip it up for every occasion, not just Easter.
If you love the taste of pecan pie but don't want to go through the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. They have all the flavors of a traditional pecan pie, but in bar form. The crust is made with a buttery shortbread, while the filling is a combination of pecans, brown sugar, and eggs.
These bars are easy to make and can be cut into individual portions for serving. They're also a great option for those who want to have a variety of desserts at their Easter brunch.
Top them with a sprinkle of sea salt for a sweet and salty twist.
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The Best Key Lime Pie
Main Ingredients: Graham Cracker Crust, Sweetened Condensed Milk, Large
For a refreshing and tangy dessert to balance out all the Easter candy, make The Best Key Lime Pie. This pie is made with a graham cracker crust and a creamy filling that is bursting with zesty and tart key lime flavor.
The filling is made with key lime juice, sweetened condensed milk, and egg yolks, creating a smooth and creamy texture. Top it with whipped cream and some lime zest for a beautiful and delicious presentation.
Not a fan of key lime? You can easily swap it out for regular lime juice for a more subtle flavor.
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Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
Looking for a meatloaf recipe that will blow your guests away? Look no further than this recipe for the Best Meatloaf Ever! It's loaded with flavor and has a secret ingredient that takes it to the next level - bacon.
This meatloaf is made with a blend of ground beef and pork, along with breadcrumbs, herbs, and seasonings. The bacon is woven on top of the meatloaf, creating a beautiful and delicious crust. You'll never want to make meatloaf without bacon again.
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Cut Out Cookies For Santa
Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour
Who says cookies are just for Christmas? These Cut Out Cookies For Santa are perfect for any holiday, including Easter. They are soft, buttery, and can be decorated with your favorite spring-themed sprinkles and frosting.
These cookies are a great option for getting the kids involved in the baking process. Let them use their creativity to decorate the cookies, and Santa will surely be pleased.
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Easter Oatmeal Brownies
Main Ingredients: Brownie Mix, Oil, Eggs, Quick Cooking Oats, Brown
For a unique and delicious dessert option, try these Easter Oatmeal Brownies. These brownies have a layer of oatmeal cookie on the bottom, followed by a layer of creamy chocolate frosting, and finished off with another layer of oatmeal cookie on top. It's the perfect balance of chewy, crunchy, and fudgy.
These brownies are a fun and festive option for Easter, with colorful M&M's and sprinkles on top. Feel free to add in your own favorite mix-ins, such as chopped nuts or shredded coconut.
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"Delicious Cabbage Pie"
Main Ingredients: Shredded Cabbage, Eggs, Sour Cream, Mayonnaise, Flour
This "Delicious Cabbage Pie" is a unique and flavorful option for your Easter brunch. It's made with layers of cabbage, onion, cheese, and a creamy egg mixture, all baked together in a flaky pie crust. It's a savory and satisfying dish that is perfect for vegetarians or anyone looking for a break from all the sweet treats.
You can also get creative with the filling and add in your own favorite vegetables, such as mushrooms or bell peppers. Top it with some fresh herbs for a burst of flavor.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
No list of Easter recipes would be complete without a Classic Pecan Pie. This traditional dessert is a staple at many Easter gatherings and for good reason. It's a simple and delicious combination of pecans, eggs, and sugar, all baked together in a flaky pie crust.
This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect way to end a delicious Easter meal.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
For a taste of summer at your Easter brunch, make The Perfect Peach Pie. This pie is filled with juicy and ripe peaches, along with a touch of cinnamon and sugar to enhance their natural sweetness. It's all baked together in a flaky pie crust, creating a delicious and comforting dessert.
This pie is best served warm with a scoop of vanilla ice cream. You can also make it with a mix of different fruits, such as berries or apples, for a unique twist.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
This savory pie is the perfect addition to your Easter brunch spread. The sweetness of the caramelized onions pairs perfectly with the flaky crust and creamy filling. Plus, it's easy to make ahead of time so you can spend more time with your loved ones on Easter Sunday.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you want to add a touch of Italian flair to your Easter menu, this traditional Easter pie is a must-try. It's filled with a delicious mixture of meats, cheese, and eggs, all encased in a flaky pastry crust. It's a hearty and satisfying dish that your family and friends will love.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Meatloaf is a classic comfort food, and this version takes it to the next level by wrapping it in bacon. The smoky, crispy bacon adds a delicious flavor and texture to the hearty meatloaf. Serve it with mashed potatoes and your favorite veggies for a complete and tasty meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These easy and delicious bars are a fun twist on traditional Easter treats. Made with refrigerated crescent roll dough, they are filled with a gooey mixture of caramel, nuts, and chocolate chips. It's the perfect combination of sweet and salty, and your kids will love them.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This colorful and festive cake is a showstopper for any Easter celebration. It's made with layers of moist lemon cake, filled with a creamy lemon filling, and topped with a bright yellow frosting. Decorate it with pastel-colored sprinkles for an extra festive touch.
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Quick Crescent Pecan Pie Bars
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Chopped
If you're short on time but still want to serve a delicious dessert on Easter, these pecan pie bars are the answer. They have all the flavors of a classic pecan pie, but are made with a simple and easy crescent roll crust. They're the perfect sweet treat to end your Easter meal.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
This traditional Easter pie is a staple in many Italian households. It's made with a flaky pastry crust and filled with a delicious mixture of ricotta cheese, eggs, and cured meats. It's a hearty and filling dish that is perfect for a special occasion like Easter.
If you want to add a touch of Southern charm to your Easter menu, this pecan pie is a must-try. It's made with a flaky homemade crust and filled with a rich and gooey pecan filling. Serve it with a dollop of whipped cream for a truly indulgent dessert.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's pie is a classic comfort food that is perfect for Easter dinner. It's made with layers of mashed potatoes, vegetables, and ground beef, all topped with a cheesy crust. It's a hearty and satisfying dish that will please even the pickiest eaters.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Chocolate lovers will rejoice over this decadent and rich chocolate pie. It's made with a chocolate graham cracker crust and filled with a creamy chocolate filling. Top it with whipped cream and chocolate shavings for a truly indulgent Easter dessert.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
Spring is the perfect time for fresh and juicy blueberries, and this pie is a delicious way to enjoy them. It's made with a flaky crust and filled with a sweet and tangy blueberry filling. Serve it warm with a scoop of vanilla ice cream for a truly delightful Easter dessert.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
If you want to try a different spin on a classic pecan pie, this recipe is a must-try. It's made with a layer of chocolate ganache on the bottom, topped with a pecan filling. The combination of chocolate and pecans is simply irresistible.
If you love pecan pie but want a more portable and shareable option, these pecan pie bars are perfect. They have all the flavors of a classic pecan pie, but in a bar form. Plus, they're easy to make and can be cut into individual servings for easy serving.
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The Best Key Lime Pie
Main Ingredients: Graham Cracker Crust, Sweetened Condensed Milk, Large
If you're looking for a refreshing and tangy dessert to serve on Easter, this key lime pie is a winner. It's made with a homemade graham cracker crust and filled with a creamy and zesty lime filling. Top it with whipped cream and lime slices for a beautiful and delicious dessert.
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Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
This meatloaf recipe is a favorite among many because it's so flavorful and moist. It's made with a mixture of ground beef, pork, and veal, and is topped with a tangy and sweet glaze. It's a classic dish that will never go out of style.
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Easter Oatmeal Brownies
Main Ingredients: Brownie Mix, Oil, Eggs, Quick Cooking Oats, Brown
If you're looking for a healthier option for your Easter dessert, these oatmeal brownies are a great choice. They are made with oats, whole wheat flour, and dark chocolate, making them a guilt-free treat. Plus, they're still delicious and perfect for satisfying your sweet tooth.
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"Delicious Cabbage Pie"
Main Ingredients: Shredded Cabbage, Eggs, Sour Cream, Mayonnaise, Flour
This savory pie is a delicious way to incorporate more vegetables into your Easter menu. It's made with layers of cabbage, bacon, and cheese, all encased in a flaky crust. It's a unique and tasty dish that your guests will love.
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Cut Out Cookies For Santa
Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour
While these cookies are traditionally made for Christmas, they can also be a fun and festive addition to your Easter celebration. Get creative and use Easter-themed cookie cutters to make cute and colorful cookies that are sure to be a hit with kids and adults alike.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
You can't go wrong with a classic pecan pie for Easter dessert. This recipe uses a simple and foolproof crust and a delicious filling made with brown sugar, corn syrup, and pecans. It's a timeless dessert that will never go out of style.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
If you're lucky enough to have fresh peaches in season, this peach pie is a must-try. It's made with a flaky crust and filled with juicy and sweet peaches. Serve it warm with a scoop of vanilla ice cream for a delightful and summery Easter dessert.
Easter is a time for celebration and indulgence, and what better way to do both than with a delicious Easter egg pie? This delightful dessert is a twist on the classic custard pie, with layers of chocolate and marshmallow cream nestled in a flaky crust. It's the perfect treat to share with family and friends during the Easter festivities. In this article, we will walk you through the steps to create your own Easter egg pie, so you can impress your loved ones with your baking skills. So let's get started and make this holiday season even more special with this mouth-watering dessert.
Ingredients:
Crust:
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, chilled and cut into small pieces
- 3-4 tbsp ice water
Chocolate Layer:
- 1 cup chocolate chips
- ½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
Marshmallow Cream Layer:
- 2 cups marshmallow fluff
- 1 ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp Easter egg pie spice (a blend of cinnamon, nutmeg, and allspice)
Instructions:
1. Prepare the crust:
In a mixing bowl, combine flour and salt. Add in chilled butter and mix until the dough comes together. Slowly add ice water until the dough forms a ball. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Bake the crust:
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Place parchment paper on top of the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and weights and bake for an additional 10 minutes or until golden brown. Let it cool completely.
3. Make the chocolate layer:
In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add in the chocolate chips, butter, and vanilla extract. Stir until the chocolate is completely melted and smooth. Pour the chocolate mixture into the cooled crust and spread it evenly. Refrigerate for 30 minutes.
4. Prepare the marshmallow cream layer:
In a mixing bowl, beat the heavy cream until soft peaks form. Add in the marshmallow fluff, vanilla extract, and Easter egg pie spice. Continue to beat until stiff peaks form. Spread the mixture over the chocolate layer and refrigerate for at least 4 hours or overnight.
5. Serve and enjoy:
Once chilled, remove the pie from the refrigerator and let it sit at room temperature for 10-15 minutes. This will make it easier to slice. Serve and enjoy your delicious Easter egg pie with your loved ones.
With its rich chocolate and fluffy marshmallow layers, this Easter egg pie is sure to be a hit at your holiday gathering. Make sure to save this recipe for future Easter celebrations, or even make it a new tradition in your family. Happy baking!
