20+ Recipe For Easter Egg Cake Dive Into Deliciousness!
Published on: Mar 7, 2024
Easter is a time for celebration and indulgence, and what better way to celebrate than with a delicious Easter egg cake? This recipe combines the sweetness of chocolate with the festive spirit of Easter to create a treat that is sure to please both kids and adults alike. With a moist and fluffy cake base and a rich chocolate ganache topping, this Easter egg cake is a show-stopper that will impress your guests and leave them wanting more. So put on your chef's hat and get ready to whip up this delectable dessert!
The classic Easter Egg Cake is a simple vanilla or chocolate cake that is adorned with colorful Easter egg candies. It's a great option for those who want a traditional Easter dessert that is easy to make and always a crowd-pleaser. You can use store-bought cake mix or make your own from scratch, then top it with your favorite Easter candy. It's a great way to get the whole family involved in the baking process!
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a lighter version of the classic Easter Egg Cake, these Skinny Easter Egg Cake Balls are perfect for you. These bite-sized treats are made with reduced-fat cream cheese and Greek yogurt, and are coated in a thin layer of white chocolate. They're a guilt-free indulgence that still satisfies your sweet tooth!
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Keto Easter Egg Cake
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those following a keto diet, this Keto Easter Egg Cake is a great option. Made with almond flour and sweetened with erythritol, this cake is low in carbs and high in flavor. You can top it with sugar-free Easter egg candies or make your own using a keto-friendly recipe. It's a delicious way to stay on track with your diet while still enjoying the holiday.
Chocolate lovers, this one's for you! This Chocolate Easter Egg Cake is a decadent and rich treat that is sure to please. Made with layers of chocolate cake, chocolate ganache, and topped with chocolate Easter eggs, this cake is a chocoholic's dream come true. Make sure to use high-quality chocolate for the best results!
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Easter Egg Cake Balls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
If you love cake pops, then you'll love these Easter Egg Cake Balls. Made with crumbled cake, frosting, and coated in candy melts, these cake balls are a fun and unique twist on the classic Easter Egg Cake. You can even add sprinkles or edible glitter for an extra festive touch!
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Sugar Easter Egg Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla
This Sugar Easter Egg Cake is a show-stopper that will impress all of your guests. The cake is shaped into an egg using a mold or by carving it by hand, then coated in a sweet and glossy sugar glaze. You can use food coloring to make the glaze any color you want, making this cake perfect for any Easter theme.
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Easy Surprise Easter Egg Cake
Main Ingredients: White Cake Mix, Egg Whites, Milk, Vegetable Oil
The surprise in this Easy Surprise Easter Egg Cake is not only the colorful Easter egg decorations on the outside, but also the hidden surprise inside. When you cut into the cake, you'll find a fun and festive surprise waiting for you and your guests. This cake is sure to be a hit with kids and adults alike!
Another fun take on the classic Easter Egg Cake, these Easter Egg Cake Pops are a bite-sized and portable option for your Easter celebrations. You can use any flavor of cake and frosting you like, then decorate them with colorful candy melts and sprinkles. These are a great option for parties or for gifting to friends and family.
Main Ingredients: Vanilla, Frosting, Caramel Sauce, Chocolate, Egg, Dark
If you want to take your Easter Egg Cake Balls to the next level, try making these Speckled Bird Eggs. These cake balls are coated in a layer of chocolate and then speckled with food coloring to look like real bird eggs. They're a perfect addition to any Easter basket or dessert spread.
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Speckled Chocolate Easter Egg Cake with Custard filling
Main Ingredients: White Flour, Cocoa Powder, Salt, Baking Soda, Sugar
This Speckled Chocolate Easter Egg Cake is not only delicious, but it's also a beautiful centerpiece for any Easter table. The cake is filled with a creamy custard, then coated in chocolate and speckled with food coloring. It's a unique and decadent option for your Easter celebration.
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Easter Egg Cake Bites
Main Ingredients: White Cake Mix, Eggs, Vegetable Oil, Food Coloring
These Easter Egg Cake Bites are a fun and easy option for making with kids. Simply cut a round cake into small, egg-shaped bites, then top them with frosting and colorful Easter egg candies. They're perfect for little hands and make a great activity for a rainy Easter day.
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Hazelnut Easter Egg Cake
Main Ingredients: Hazelnuts, Spelt Flour, Baking Powder, Butter, Large
If you love the combination of chocolate and hazelnut, then this Hazelnut Easter Egg Cake is perfect for you. The cake is flavored with hazelnut extract and topped with a rich chocolate ganache. You can even add chopped hazelnuts on top for some extra crunch and flavor.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is a beautiful and cheerful option for your Easter celebration. The cake is flavored with lemon and topped with a creamy lemon frosting. You can decorate it with colorful Easter egg candies or fresh fruit for a burst of flavor and color. It's a great option for those who want a lighter and more refreshing Easter dessert.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you're looking for a savory option for your Easter dinner, this Bacon Wrapped Meatloaf is a delicious and satisfying choice. The meatloaf is wrapped in bacon and flavored with a savory glaze, making it a perfect pairing with your Easter ham. It's a great way to switch up your traditional Easter menu.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These Monkey Squares are a fun and playful option for your Easter dessert. Made with layers of shortbread, chocolate, and caramel, these squares are sure to be a hit with both kids and adults. You can even add a sprinkle of sea salt on top for a delicious salty-sweet combination.
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Easter Egg Cake with Spun Sugar Nest
Main Ingredients: Cake, Unsalted Butter, Dixie Crystals Extra Fine
This Easter Egg Cake with Spun Sugar Nest is a stunning and impressive dessert that will wow your guests. The cake is topped with a delicate and beautiful spun sugar nest and filled with your favorite cake and frosting flavors. It's a great option for those who want to take their Easter dessert to the next level.
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Easter Egg Cake Truffles
Main Ingredients: Cake, Unsalted Butter, Sour Cream, Dixie Crystals
If you love the idea of cake balls but want something a little more elegant, these Easter Egg Cake Truffles are perfect for you. Made with a rich and creamy cake filling and coated in chocolate, these truffles are a decadent and indulgent treat. Top them with crushed nuts or sprinkles for some added texture and flavor.
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Easter Egg Cake with Strawberry Frosting
Main Ingredients: Unsalted Butter, Cake Flour, Large Egg Whites, Milk
This Easter Egg Cake with Strawberry Frosting is a fresh and fruity option for your Easter dessert. The cake is flavored with strawberry and filled and frosted with a creamy and delicious strawberry frosting. Top it with fresh strawberries for a beautiful and delicious finishing touch.
This classic Easter Egg Cake is a great option for those who want a simple and traditional dessert. Made with layers of cake, frosting, and topped with colorful Easter egg candies, this cake is a staple at any Easter celebration. Don't be afraid to get creative with your decorations and make a one-of-a-kind cake!
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
If you're looking for a classic and comforting Easter dinner option, this Classic Meatloaf is the way to go. Made with ground beef, breadcrumbs, and a tangy glaze, this meatloaf is sure to be a hit with the whole family. Serve it with your favorite sides for a hearty and satisfying Easter dinner.
Ingredients
Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
Ganache:
1 cup heavy cream
8 ounces semisweet chocolate chips
1/2 teaspoon vanilla extract
Decoration:
1 cup shredded coconut
Assorted Easter egg candies
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, make the ganache by heating the heavy cream in a saucepan over medium heat until it starts to simmer.
7. Remove from heat and stir in the chocolate chips and vanilla extract until the chocolate has melted and the mixture is smooth.
8. Let the ganache cool for 10-15 minutes, then pour it over the cooled cake, spreading it evenly with a spatula.
9. Sprinkle the shredded coconut on top of the ganache, and then decorate with assorted Easter egg candies.
10. Place the cake in the refrigerator for at least 30 minutes to allow the ganache to set.
11. Serve and enjoy your delicious Easter egg cake!
This Easter egg cake is the perfect dessert for any Easter celebration. The moist and fluffy cake paired with the rich chocolate ganache and colorful Easter egg candies will surely impress your guests. And the best part? It's easy to make and can be decorated in any way you like. So gather your ingredients and get baking, because this Easter egg cake is a must-try!
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