Ingredients
- 2 packages vanilla instant pudding 2-3.4 ounce boxes
- 4 cups cold milk
- 2 cups cool whip thawed
- 1 package OREO® Cookies chocolate, crushed
- candy pumpkins optional
- Peeps optional
Easter is a time for celebration and indulgence, and what better way to satisfy your sweet tooth than with a delicious Easter dirt cake? This classic treat is a fun and creative dessert that is perfect for the whole family to enjoy. Made with layers of chocolate pudding, crushed cookies, and festive Easter candies, this dessert is not only delicious but also visually appealing. In this article, we'll share a simple and easy-to-follow recipe for Easter dirt cake that will surely become a new favorite in your household.
Jump to RecipeTo start off, take a 9x13 inch baking dish and line the bottom with parchment paper. This will make it easier to remove the cake once it's set.
In a food processor or blender, pulse the chocolate sandwich cookies until they are finely crushed. Add in the melted butter and pulse again until well combined.
Press the cookie mixture into the bottom of the prepared baking dish to form the crust for your dirt cake. Place the dish in the fridge to chill while you prepare the filling.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping and mix until well combined.
In a separate bowl, whisk together the instant chocolate pudding and cold milk for about 2 minutes until it thickens. Let it sit for a few minutes to fully set.
Take the baking dish out of the fridge and spread the cream cheese mixture over the cookie crust. Then, pour the chocolate pudding over the cream cheese layer, spreading it evenly.
Top the pudding layer with your choice of Easter candies, pressing them lightly into the pudding. Place the dish back in the fridge to set for about an hour.
In the meantime, make the chocolate topping by whisking together the melted butter, powdered sugar, cocoa powder, and heavy cream until smooth.
Once the cake has set, remove it from the fridge and pour the chocolate topping over the top, spreading it evenly with a spatula.
Place the cake back in the fridge for another 30 minutes to allow the topping to set. Then, remove it from the fridge and serve your delicious Easter dirt cake to your family and friends!
This Easter dirt cake is a fun and easy dessert to make that will surely impress your loved ones. With its layers of chocolatey goodness and festive Easter candies, it's the perfect treat to indulge in during the holiday season. So gather your ingredients and follow this simple recipe to create a delicious and visually appealing dessert that will be a hit at any Easter celebration. Happy baking!
Ingredients