2+ Recipe For Easter Dinner Sides Get Ready To Indulge!
Published on: Mar 8, 2024
Easter dinner is a time-honored tradition that brings families together to celebrate the holiday. While the centerpiece of the meal is often the main course, such as ham or lamb, the sides are what really round out the meal and make it special. From creamy mashed potatoes to colorful and flavorful vegetable dishes, there are endless options for creating a delicious and memorable Easter dinner. In this article, we will share some recipes for Easter dinner sides that are sure to impress your guests and add a festive touch to your holiday menu.
Main Ingredients: Uncle Ben, Water, Olive Oil, Sweet Potato, Beans
If you're tired of the same old chicken recipes, it's time to give beer can chicken a try. This cooking method infuses your chicken with flavor, making it juicy and tender. And what better way to enjoy this delicious dish than with a twist? This wild rice and sweet potato skillet dinner adds a hearty and flavorful touch to your traditional beer can chicken recipe.
To make this dish, start by preparing your beer can chicken. Season the chicken with your favorite spices and herbs, and place it on a beer can filled with your choice of beer. Then, instead of placing it on a grill, heat up a skillet on your stovetop. Add some diced sweet potatoes and wild rice to the skillet and cook them until they are slightly browned. Next, place your beer can chicken on top of the sweet potatoes and rice and let it cook for about an hour. The result? A perfectly cooked chicken with a delicious crispy skin and a flavorful rice and sweet potato side dish.
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Soft Polenta For Dinner, Fried Polenta Cakes for Bento
Main Ingredients: Yellow Cornmeal, Water, Garlic Clove, Grated Parmesan
Beer can chicken is not only a great dinner option, but it can also be transformed into a tasty lunch the next day. This soft polenta for dinner, fried polenta cakes for bento recipe is a great way to use up any leftover beer can chicken and turn it into a whole new dish.
Start by shredding the leftover chicken and mixing it with some creamy polenta. Roll the mixture into small balls and let them chill in the fridge for a few hours. Then, heat up some oil in a pan and fry the polenta balls until they are golden brown. These polenta cakes make a great addition to your bento box, adding some protein and flavor to your lunch. And the best part? You'll be the envy of your coworkers with your creative and delicious lunch.
Mouth-Watering Mashed Potatoes
Ingredients:
4 large potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
1/4 cup sour cream
Salt and pepper, to taste
To start, boil the potatoes in a large pot of salted water until they are fork-tender. Drain the water and return the potatoes to the pot. Add the butter, milk, and sour cream to the pot and mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste. You can also add in some chopped herbs, such as chives or parsley, for an extra burst of flavor. Serve these mashed potatoes alongside your main course for a classic Easter side dish that is sure to please.
Colorful Roasted Vegetables
Ingredients:
1 pound carrots, peeled and cut into 1-inch pieces
1 pound Brussels sprouts, trimmed and halved
1 pound asparagus, trimmed
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Preheat your oven to 400 degrees F. In a large bowl, toss the carrots, Brussels sprouts, asparagus, bell peppers, olive oil, thyme, and rosemary together until well coated. Season with salt and pepper. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned. This colorful and flavorful dish will add a pop of color and nutrition to your Easter dinner table.
With these delicious and easy recipes for Easter dinner sides, you can create a memorable and festive meal for your loved ones. Serve these dishes alongside your favorite main course and enjoy the smiles and compliments from your guests. Happy Easter!
Soft Polenta For Dinner, Fried Polenta Cakes for Bento
